Mat & dryck

J. Kenji Lpez-Alt shows that cooks dont need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes w...

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Did you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours that do not exist in nature) and that data s...

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The world's best-selling annual wine guide. 'The perfect stocking filler' Decanter 'The best single wine book on earth' Counsel Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys win...

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The quintessential style, cooking, and home interior book from Soho House, the world's leading members' club. Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global y...

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The expanded wine guide from the creators of WineFolly.com, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcov...

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#1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no furt...

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The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based on author Heng Ous own postpartum experience with zuo yuezi, a set period of confinement, in which a woman remains a...

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The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From F...

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James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse ...

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The Independent's 2017 Book of the Year and a 2020 London Eater recommended read for lockdown 'If Malcolm Gladwell were to write a book about wine, the results wouldn't linger much more pleasurably on the palate than this accessible...

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Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire...

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Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 37th edition. It is the result of a year's work by over 60 tasters, coordinated by three...

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For many Swedes, nothing beats being able to make use of fresh local produce all year round. And dipping into the culture behind traditional Swedish dishes is something close to our hearts, with every mealtime imparting a sense of community and he...

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#1 SUNDAY TIMES BESTSELLER A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the p...

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Absolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion. A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails t...

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A Weissman once said... "...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees." G...

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Learn how to make all the meals youve seen your Sims devour with The Unofficial Sims Cookbook. Sure, youve honed your Sims cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor youve been watching...

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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local s...

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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghis food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that delive...

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"This book is not just my love letter to reindeer, nature, and Southern Sámi cuisine. It is also my way of rectifying the wrongs done to my paternal grandmother and everyone else who belonged to the generation of Sámi deprived of the opportun...

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Martin and Rebecca Cate, founders and owners of Smuggler's Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exo...

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The much awaited debut cookery book from Radhi Devlukia-Shetty. What you eatalong with your daily habits and the thoughts you thinkhas the ability to completely transform every aspect of your health. Radhi Shetty A passionate cook and nutritionist...

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'I cannot recommend this book enough' Dr Rupy Aujla' Your diet affects your body but it also affects your brain. Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, bustin...

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Star baker Fitwaffle (15 million followers) brings you 100 delicious recipes that dont use an oven Who doesnt love a no-bake? From cheesecakes, ice cream and truffles to desserts made on the hob, in a microwave and air fryer, not one of these reci...

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THE NO. 1 SUNDAY TIMES BESTSELLER The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes FEATURING RECIPES FROM THE HIT NEW CH...

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This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous syst...

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Have you ever savoured the last crumb of a delicious cake and thought, ooh...that takes me back to a happy place? Anna Berghe has been doing just that savouring happy memories of her grandma s baking and carefully curating her recipes to keep the ...

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Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by ...

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Magical Masterpieces of Mixology Inspired by the Harry Potter Universe With simple instructions and insider bartender know-how, The Unofficial PotterInspired Book of Cocktails is the perfect guide of spell-tacular spirits for age-appropriate witch...

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