Square Peg - Böcker

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published i...

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In his brilliant first book, 150 Things Every Man Should Know, Gareth May instructed the young man about town in vital life lessons such as how to undo a girl's bra with one hand, and how to down a pint without being sick. All well and good. ...

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The House That Groaned is a graphic novel that explores bodies and the spaces they inhabit. It is set in an old Victorian tenement housing six lonely individuals who could only have stepped out of the pages of a comic book. There is the retoucher ...

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Learn how to throw parties Primrose Bakery-style with this collection of brand new recipes from Primrose Bakery. Eight themed celebrations cover every age group and event, with sweet and savoury treats for small children, cocktail-laced cupcakes f...

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Refreshes the parts other history books cant reach... A bit ropy on the Renaissance? In the dark about the Enlightenment? Or, in fact, do you need a revision course on the entire history of the world and want to read a witty, irreverent, definitel...

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A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. ... ...

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Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of differe...

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*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings toget...

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Tired of the dull daily commute to the office, the tedious traipse to and from the school gates? Fed up with the seemingly endless shades of grey that decorate the canvas of modern life? Then the time has come to open your eyes! For in the midst o...

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Craving gorgeous vegan treats this Christmas? Let Ms Cupcake be your guide. Because everybody deserves great cake. 'I believe that, regardless of what we can or can't eat, we all deserve a delicious, decadent treat every now and then. Le...

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Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh Vietnamese food is well-known these days think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguett...

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Overheard mobile pronouncements are a modern phenomenon. In the street, in the park, in supermarkets, buses, waiting rooms and even, heaven help us, in libraries, its quite impossible to get away from these tasty or repellent fragments of other pe...

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The Power of Positive Drinking isn't a guide on how to get drunk. It is a guide to how to drink well. Drinking has a bad reputation in some quarters. But that's largely because we don't drink properly, as we have not yet been initiated in the art ...

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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how t...

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This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and caf in Hackney, east London. The baking is ...

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For consenting adults only, this wickedly witty book only exposes its 30 exotic positions to the most persistent hands. Put a little lead in your pencil and get stuck in. It's almost definitely the most fun you can have with your clothes on! ...

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Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But heres an untold secret cooking with chocolate can be incredibly easy. Here Molly Bakes shares with us 50 of h...

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This manual for the modern man is a brilliantly witty, honest and down-to-earth guide, which tells you all the things your best friend can't. Drawing on centuries of male wisdom, it covers every conceivable situation, including: - How to hit a bul...

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Revitalise your recipes with the joys and satisfaction of foraged ingredients from your garden and beyond. In high-end restaurants and in the home, more and more cooks have unearthed the pleasures of using natural, foraged ingredients. But, what f...

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Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft p...

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Did you know that the Japanese have a word to express the way sunlight filters through the leaves of trees? Or, that theres a Swedish word that means a travellers particular sense of anticipation before a trip? Lost in Translation, a New York Time...

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Looking for quick healthy meal ideas using ingredients from your local shop? The Cornershop Cookbook has the answers! From yam to Spam and greens to sardines, these mouthwatering recipes reveal the wealth of culinary creativity to be unlocked in y...

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You found Wally - hallelujah! Now to find Jesus... God may move in a mysterious way, but his son is a real devil to track down. Seek and ye shall find Jesus in a multitude of unexpected places - crowded rock concerts, bustling supermarkets and pac...

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A hilarious collection of the most agonizing real-life inconveniences faced by the iPhone-losing, polenta-burning, Eurostar-missing middle classes, illustrated by Matt Blease My pug has hiccups I've given myself a croissant headache I just dr...

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From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the s...

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NEWLY REVISED AND UPDATED A book for all lovers of history: the experienced and the novice, the serious and the silly. Gimson's Kings and Queens whirls us through the lives of our monarchs - from 1066 and William the Conqueror right up to Que...

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'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, ...

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Want to know how to garden with lobsters? How to sober up? Grow a beard? Or, simply, how to make a perfect cheesy omelette? Look no further than Ask the Past. Chock-full of advice that has (and some that hasn't!) stood the test of time, Ask the Pa...

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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an ...

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Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food. Whatever your day looks like there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-c...

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