Mat & dryck

WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021WINNER OF 2021 LAKELAND BOOK OF THE YEAR'Extraordinary. Vivid, irreverent, heartbreaking.' NIGEL SLATER'So funny and so delicious. I could eat it.' DAWN O'PORTER'Delicious.' THE OBSERVERFrom ...

Läs mer »

'Grant whips up moments of intense emotion and life with the briefest of words and images. Throughout it all, food is the life source, comfort, energiser and inspiration bursting from the pages a la Anthony Bourdain's Kitchen Confidential.' Stylis...

Läs mer »

As seen on ITV's Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD'The vegan Jamie Olivers.' The TimesSave the Planet and Feel Amazing Includes Exclusive Audio Content with Bosh's first ever 'fireside chat', bonus Q&A and more!BOSH!, the pioneers o...

Läs mer »

A complete, unfiltered university handbook, written by an actual student.Not sure what to pack for university?Confused about the difference between lectures, tutorials and seminars?Want to make sure you don't poison yourself (or others) the first ...

Läs mer »

?James Crowden is Britain?s best cider writer ? Cider Country is the book we?ve all been waiting for.? Oz ClarkeJoin James Crowden as he embarks on a journey to distil the ancient origins of cider, uncovering a rich culture and philosophy that has...

Läs mer »

Shortlisted for the Andre Simon Food & Drink Book AwardAn intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers.Consider the Negroni. The bittersweet cocktail dating to the early 1900s is ...

Läs mer »

The charming and joyful follow-up book from 'the nation's taster in chief,' Felicity Cloake.If there's one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it's an obsession with breakfast.We all have an opinio...

Läs mer »

Do you want to nourish your body, but don?t have the time, energy or motivation to make the necessary changes? Everyday Wellness contains twelve easy, actionable, and inspiring steps that are specially tailored toward anyone who feels stuck in ter...

Läs mer »

Join Sunday Times best-selling author The Batch Lady on an immersive audio journey, as she teaches you how to make 10 delicious meals that feed a family of four in just one hour. Become the ultimate batcher and take back your weeknights by condens...

Läs mer »

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'.'The food in "e;The Kitchen Diaries"e; is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunda...

Läs mer »

The untold story of a British institution?Brilliant.? Alan Johnson?Compelling.? David Kynaston?The beer drinkers? Bill Bryson.? Times Literary SupplementFerment Magazine?s Best Beer Book of the YearPete Brown is a convivial guide on this journey t...

Läs mer »

'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year'He is king among food writers' Nigella Lawson'Slater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the ...

Läs mer »

This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.Originally published in 1972, R...

Läs mer »

?A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.? PRUE LEITHThe British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the c...

Läs mer »

The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4's Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and five series of the Emmy Award winning Kumars at No. 42The perfect village. Mrs Sidhu, caterer and amat...

Läs mer »

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart MaconieStep inside and unwrap this deliciou...

Läs mer »

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the v...

Läs mer »

Sunday Times bestsellerAward-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice...

Läs mer »

Change your life in just 15 minutesJoe Wicks, the nation's favourite Body Coach, teaches you how best to harness your day with life hacks, tips and tricks to help you feel your best.EASY WINS IN FIFTEEN MINS!We all live busy lives, so let me show ...

Läs mer »

No more "e;forbidden foods"e; or monotonous meals-The Volumetrics Eating Plan will revolutionize the way you think about managing your weight.Quit "e;dieting"e; for good. Feel full on fewer calories. Lose weight and keep it off whi...

Läs mer »

This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies(R) classic covers everything from established and emerging wine regions to pairing wine wit...

Läs mer »

Tabitha Brown, the #1  New York Times  bestselling author of Feeding the Soul , presents her first cookbook?full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious foo...

Läs mer »

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul,  Michael W. Twitty considers the marriage ...

Läs mer »

Acclaimed ?chef writer? Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, ...

Läs mer »

FOREWORD BY ARNOLD SCHWARZENEGGER. What if the healthiest diet included the foods that were enjoyable and respectful of our stressful, overbooked lives? You couldn?t screw it up! Here?s a can?t-miss plan that will build unbreakable habits by ...

Läs mer »

A collection of the year?s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.  Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles publish...

Läs mer »

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book AwardWinner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspectiv...

Läs mer »

Penguin presents the audiobook edition of The 4 Pillar Plan, written and read by Dr Rangan Chatterjee."e;One of the most influential doctors in the UK (...) I could talk to Rangan all day (...) he's amazing"e;- Chris EvansIn The Four Pilla...

Läs mer »

Brought to you by Penguin.Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This'Highly persuasive ... a radical approach to weight' Sunday Times________________________________________...

Läs mer »

Listen to How to Be a Mindful Drinker: a practical support plan to help you take control of your alcohol intake, with tools to track progress, deal with triggers, social stresses, and stay on track for the long term.Fed up with weekend hangovers? ...

Läs mer »