Mat & dryck

Prized for its abundant sweet fruit, healing roots and leaves, and gorgeous ornamental flowers, Rubus appeals year round in gardens, fields, and hedgerows. Fresh or frozen, brambleberries add flavor and fiber to any meal, from oatmeal to salads to...

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Hi, I'm hungry . And if you're reading this, you probably are too. Meet your new best friend in the kitchen: Melissa Santell. She's a marketer, journalist, food stylist, photographer and founder of FoodxFeels.com. She's also the first person you'd...

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For nearly five years, the Soul Artist Journal, a weekly e-column/blog by healer and award-winning author L.R. Heartsong, explored the art of living a meaningful connected existence, celebrating “a life for the senses.” Though the...

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As Northern Colorado's ultimate hub for craft beer lovers and foodies, I decided Fort Collins needed its own food guidebook! The book outlines 100+ edible adventures, ranging from breweries and wineries to must-try desserts and dining. Whether you...

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Indian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food. Unlike many cookbooks, these recipes do not assume that you've already peeled, chopped, and seeded everything in your kitchen before you've ...

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Memoir meets cookbook in this unique collection of traditional comfort foods. Coming of age as a second-generation Chinese American, Samantha Mui had a distinct upbringing that has shaped this variety of popular Eastern and Western dishes. As a yo...

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A Tasteful Collection of a Few of My Favorite Recipes

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Award-winning chef and author Nikos Ligidakis demonstrates in his books his priceless culinary knowledge. Nikos gained national acclaim for combining the Mediterranean region's cuisine in all its tantalizing flavors and with the full force of imag...

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A celebration of food, family, recipes, and memories of cherished time in the kitchen.

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     A series of anecdotes that details the author's experiences (good and bad) working at the lodge in Crater Lake National Park.      The author hopes to shine a light on the conditions that the employees ...

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Over a century ago, an unwritten code of ethics began to emerge among the cowboys of the West. With time, cowboys of all colors and creeds operated by their own version of it, or risked being ostracized - or worse. It seemed that as long as people...

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If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or boring, think again! And if you think cooking French food and learning French at the same time is impos...

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The recipes you will find in this book are a reflection of how I always cook, whether pregnant or not. They are seasonal, rustic, healthful, whole grain, unrefined-sweetened, and will benefit anyone desiring that kind of nourishment.

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Based on years of research and the firsthand experience of a health editor who's been eating this way since 2011, There's a Cow in My Freezer is an easy-to-follow, step-by-step guide that walks readers through the entire process of buying meat in ...

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Sitto's Kitchen, A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years, contains the original recipes and memories carried by the author's grandmother onto the shores of Ellis Island in 1912. Sitto's Kitchen is a tr...

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The much anticipated second edition of Paul Capobianco's Mastering The Art cookbook series is here! Packed with original new recipes and updated versions of timeless standards from the first edition, this book contains 300 culinary classics sure t...

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Beyond Jefferson's Vines (third edition, 2020) is the complete story of wine in Virginia, from the Jamestown Settlement, to Thomas Jefferson and his vineyard at Monticello, to the thriving world-class wine industry of today. It focuses on the last...

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I got into the alternative field of baking during the last 11 years of ownership because I had a mom who used to stop at my market booth almost every Saturday. She would buy an 8" brown box full of European and American pastries, but she woul...

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Covid-19 turned the world upside down in a matter of weeks. Shelter-in-place, quaranting, staying-at-home left many of us not even knowing what day of the week it was. We needed something to add structure to the shapeless hours, a daily reminder t...

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An easy to use guide to making your own herbal teas, broths, milks, lemonades, smoothies, syrups, and cocoas using some of the most available and great tasting herbal ingredients . "Newcomers to herbal medicine often fret over how to put toge...

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Table To Trail follows a hiking and cooking adventure in Northern Colorado and surrounding areas. Readers are encouraged to locate trails where they live to receive the benefits of physical exercise by experiencing nature on trails, designated nat...

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Baking with Cannabis, 79 delectable marijuana edible recipes In this amazing cannabis cookbook you will learn how to make your own marijuana edibles that taste way better than anything you can buy . You will learn how to make basic weed butter and...

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Creative and easy sure to please dishes from the all time classic to contemporary flavor. Here's a comprehensive collection of home cooked meals and desserts recipes that are simple and easy that your taste buds will love. This cookbook does not j...

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"Italiano: A Taste of the Old World" blends an array of recipes, warm family memories and historical data into a colorful celebration of Italian heritage. Childhood recollections tell stories of immigrant life, home remedies and the affe...

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Mixology for the times! "Covid" times that is! This book is part cocktail recipes, part photography, and part period-sensitive time piece. It is a re-creation of my Facebook posts from my quarantine during the Covid-19 pandemic. Included are recip...

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A cookbook designed for humans and dogs, Maeby & Me finds a new way to spend time with your best pal. Based on Maeby, a 7-year-old terrier mix, and her owner Jen, this innovative cookbook is the first to provides treat recipes that are both hu...

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Vegetarian Turkish cuisine is renowned throughout the world as one of our three greatest cuisines alongside the French and Chinese traditions. From the author and founder of IGA - the Istanbul Gastronomi Atlyesi (Istanbul Gastronomy Workshop) come...

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Shelley's second volume is a perfect sequel to her first book, "Dining Down Memory Lane." She gives readers brief histories of these beloved establishments, and several recipes from each one. Features over 50 images, including 6 illustra...

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Audrey Dunham, the creator of Peanut's Bake Shop Cookie Kits, has once again worked her cookie-making magic with a fun and festive book dedicated to one of the best activities of the holiday season-baking and enjoying Christmas cookies! This color...

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This book is the first in a series for easy recipes that are family friendly. The book contains 18 dishes that can be combined to make meals throughout the week. All of these recipes are simple, with ingredients you will have on hand, or easily ac...

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