Choklad

''Quite simply, it filled me with delight'' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life''s challenges, big or small. From recipes to cheer you...

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'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of lifes challenges, big or small. From recipes to che...

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This beautiful book is filled with over 35 exquisite chocolate recipes from Chocolate Orange Madeleines and Salted Caramel Brownies to White Chocolate Scones with Strawberries and Clotted Cream and of course the quintessential royal chocolate trea...

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Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great Britis...

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a DIET rich in raw chocolate will improve your health and vitality!Within the pages of this delicious raw chocolate cookbook, you can discover how to incorporate gluten free, dairy free, pure raw chocolate into your daily diet, without the associa...

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In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memo...

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In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memo...

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In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memo...

Läs mer »

In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memo...

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A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights ...

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Learn how to create your own dream dessert board! From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire a...

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Quem disse que você precisa sair do Brasil para conhecer as sobremesas de outros paÿses?Aprenda a fazer as 10 as receitas mais famosas do mundo.

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Ganhe de R$ 6.000,00 a R$ 10.000,00 por mês fabricando chocolates artesanais, essa é a proposta desse e-book.O e-book D''ELLI CHOCOLLATARIA GOURMET foi desenvolvido para ajudar as pessoas que perderam o emprego durante a pandemia e que estão pa...

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Este livro de 75 receitas é a escolha perfeita para quem quer impressionar os convidados com pratos deliciosos e sofisticados. Cada receita foi cuidadosamente selecionada e testada para garantir o sucesso na cozinha.Com receitas fáceis de seguir...

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The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and del...

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WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022_________'I have nothing against gluten, but this book is just full of recipes I long to make'...

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'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David Atherton 'I love how Steph celebrates the joy in baking ...

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'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy'This book is jam-packed with bakes that will become your classics.' - David Atherton'I love how Steph celebrates the joy in baking and the power of food for o...

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Making Chocolate Truffles 101. Get your copy of the best and most unique Truffle recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effor...

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Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's... CANDY CLAY (also known as Modeling Chocolate) ! With a simple 2-ingredient recipe yo...

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Fudge 101. Get your copy of the best and most unique Fudge recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cookin...

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When Bittersweet was published in 2003, home bakers were left to rely on baking chocolate that was labelled simply 'bittersweet' or 'semisweet' with no further explanation of the content of the product. Fast forward to 2013 and the world of chocol...

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Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand ...

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The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, b...

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Even if you've never made chocolates before, you'll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of chocolates featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-cove...

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Enlightened Chocolate"" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelin...

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The world loves chocolate and chances are you do too. This enjoyable book,written by two leading dieticians,will serve to deepen your love and also your understanding of chocolate. The authors help you explore some surprising applications of choco...

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Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry c...

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