Desserter

SÖTA FRESTELSER dekorerade tårtor, efterrätter och andra spännande sötsaker av Helene S Lundberg Du måste inte vara proffs i köket för att kunna göra de mest läckra bakverk och efterrätter. Med rätt ingredienser och lite tålamod kan du uträtta sto...

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Söta bakverk och andra godsaker har en självklar plats i självhushållet hos Marie och Gustav Mandelmann på Djupadal. Som allt annat på gården följer det söta årstidernas och högtidernas gång: borlottitårta och syltkyssar på hösten, saffransvåfflor...

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Bara det bästa är gott nog - hemgjord glass. Glassboken innehåller 100 recept på himmelskt goda, vackra, kalla läckerheter som är en fröjd och njutning för både kropp och själ.

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Plant-based sweets adored by even the most discerning pastry lovers, from an American pâtissière in Paris Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world’s most butter-obsessed city: P...

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From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea. From cucumber sandwiches to jam and scones, this comprehensive cookery book from...

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The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Ren Redzepi and Rachel Khoo, to featur...

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Calum is the pie king Jamie Oliver If you want to know how to make a pie, Calum is your go-to man! Tom Kerridge Winner of the Debut Cookbook in the Fortnum & Mason Food and Drink Awards 2021 Shortlisted for First Book Award in the Guild of Foo...

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Recreate the tasty desserts youve seen in your favorite anime series with this accessible, approachable, and most importantly, delicious recipe book, perfect for Anime fans of any age. Embark on a sweet journey through the world of anime! Not only...

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It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie...

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Bake the best classic and modern cakes Supported by the National Trust, suppliers of fine cakes to the British public 55 essential classic and modern cake recipes plus expert tips and techniques Little bits of interesting and quirky cake history P...

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Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble re...

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50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the latest book in this bestselling series, food hist...

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Craving homemade comfort? Treat yourself to something special-sweet and savory, satisfying recipes that can be executed with ease. Cooking and baking don't have to be time consuming or difficult. With the right techniques, even the most daunt...

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A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kief...

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A comprehensive book for aspiring pastry chefs from quick desserts to holiday specialities, from frozen ice creams and sorbets to chocolates.

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Här hittar du klassiska pizzor, regionala specialiteter, veganska alternativ och söta dessertpizzor att runda av måltiden med. Samantha Santambrogio-Öberg, som till vardags håller kurser i italiensk matlagning, bjuder även på praktiska tips som ta...

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I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts w...

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Celebrating the love story between sugar and spice, this stunning new volume from award-winning cookbook author Eleanor Ford presents eighty spice-infused recipes for desserts and baked goods and a guide to spice switches so you can master classic...

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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than "The Ultimate Muffin Book". From classics like Berry and Corn Muffins to new fav...

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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present f...

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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes...

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A bright, fun introduction to bubble tea, including 35 recipes and plenty of background about this trendy drink! From its origins in Taiwan, bubble tea, or boba, has developed legions of ardent fans across the globe. Often topped with chewy balls ...

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'Delicious yet unfussy with minimal washing up' Observer From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredie...

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Baileys is so much more than a delicious, indulgent drink. Its a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas. In t...

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Fruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet’s fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cédric Grolet is simply the most talented pastry chef of his generati...

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Featured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Tes...

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Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teat...

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Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of a thre...

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From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes ...

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THE MOUTH-WATERING FIRST BOOK FROM CUPCAKE JEMMA'S ICONIC LONDON BAKERY, CRUMBS & DOILIES Cupcake Jemma has been teaching the world to bake through her hugely successful YouTube channel for almost a decade. In their first ever book, Jemma...

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