Alkoholdrycker

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreamists achieved instant notoriety with their breast ...

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As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a...

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'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-HoggeFrom just a few friends for drinks and snacks in the kitchen to a sophisticated soir e for everyone you know, Kay P...

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As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a...

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This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explain...

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This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today - three-quarters of world wine production, con...

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In this provocative new book, Owen Bird writes frankly and with authority on the German wine industry; how it got into trouble and how it can rescue itself. He gives considerable insight into the pre-eminence of Riesling as driving the future of t...

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First de Sales is proud to present a collection of some of the world's finest cocktail, mocktail and smoothie recipes. Presented here is a broad range of alcoholic and non-alcoholic drinks which includes all the traditional favourites and many ori...

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What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What's the best procedure to clean or store a used barrel? How do I care for the winery pump? My wine is too astringent - what do I do? When can I skip filteri...

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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow m...

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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's t...

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For anyone who has ever woken up with a throbbing head, a churning stomach, and an overwhelming sense of remorse, this book is for you. Why not try a 'hair of the dog' Bloody Mary or the ultimate sandwich to soak up the booze? Or, if you can't fac...

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Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction. However, indulging in too many of these extravagant drinks can cause your waistline to expa...

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In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important ...

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In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Ja...

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The story of Cains, like the story of Liverpool, is one of passion, ambition, and graft. It takes in immigration, global trade, terrible poverty, and vast wealth. In just two generations the Cain family went from the slums of Irish Liverpool to a ...

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I am taking a few months off to travel and wander, drinking my way across the Islamic world to see whether I can dry myself out, cure myself of a bout of alcoholic excess. It is a personal crisis, a private curiosity I am curious to see how non-dr...

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Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "made in Italy" product to have colonized the world. But what i...

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An essential reference guide to port, this book is recommended reading for the Wine & Spirit Education Trust and other certification programmes. It describes the unique features of the Douro Valley, the cycle of work in the vineyards, historic...

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Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial, it is a no-holds barred look ...

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In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. In How to Drink Victoria Moore aims to redress the balance, by explaining how to drink well at all times of day, on all occasio...

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This 250-year old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and the industrial history of Irelands most famous export. Over 100 fascinating photographs bring to li...

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creating a great drink will never go out of fashion - this is the guide that will ensure that you will shake, stir or muddle a perfect drink every time! * how to muddle, shake and stir * recipes for over 300 martini's if you have ever wondered how...

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Beer has been brewed in England since Neolithic times, and this book combines a thoroughly enjoyable exploration of beers history and built heritage with new in-depth research into the nuts and bolts of its production. Based around Englands brewer...

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If you like the idea of raising a glass of home-brewed mulled wine or Christmas ale on a cold winter's night, then this is the book for you. A complete guide to the home brewer's year, it describes how the brewing process works and the equipment y...

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Jonathan Nossiter had his first taste of wine at the age of three in Paris, from his father's finger. For him, wine is 'memory in its most liquid and dynamic form,' as essential an expression of culture as film, books or painting. F...

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The story of over two centuries of an iconic Irish brewery and the people who worked there. Ireland's worldwide reputation for stout was first established by Beamish & Crawford in Cork - the first Irish brewery to produce it on a large sc...

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A 2017 CHOICE Outstanding Academic Title award winner *********************************************** This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subjec...

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With more than 150 stylish recipes plus a fact-packed introduction to the ingredients and equipment you need to set up and stock your own home bar, Gin Vodka Tequila is the ultimate home cocktail recipe book. GVT is divided into chapters on the th...

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The Two Thirsty Gardeners show that brewing your own delicious alcoholic drinks can be surprisingly quick, easy and inexpensive. Taking their two great loves - alcohol and gardening - Nick Hood and Richard Moylewill provide you with home brewing r...

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