Vin

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over Nort...

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Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a maste...

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Njut av riktigt god mat! Och med rätt dryck i glaset kan du få till en oslagbar kombo som får smakerna att dansa. Att kombinera mat och vin på rätt sätt är något alla kan lära sig. Här hittar du massor av läckra recept som har sällskap av tips på ...

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Pour yourself the perfect drink-or make a round for your guests. Making drinks at home has never been easier. In this guide to the perennial favorites and forgotten classics, YouTube's favorite Aussie mixologist Steve the Bartender shows you ...

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Lonely Planet's new Wine Trails - Europe book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-coming wine destinations, discover cult favourites and secret gems. Journey through 40 trails, ...

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Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense ...

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Hailed by Jerry Shriver in USA Today as "the woman who makes the wine world gulp when she speaks,” Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on pract...

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Amarone , det unika och historiskt intressanta vinet är ett av Sveriges mest köpta och ett av Italiens förnämsta viner. Vinet är mycket populärt både i Italien och internationellt. När den nya årgången presenteras i Verona, centralort i vindistrik...

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The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger D...

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Offering a foundational approach to cocktails, this interactive manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages ...

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Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel ar...

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*** "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his s...

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From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and d...

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"A scholarly and engaging love letter, built upon genuine familiarity and unparalleled experience...Brook's style is engaging rather than stodgy - magisterial in its scope and yet at time redemptively pithy" Simon Field MW, The Worl...

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Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and coc...

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The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn't hard, but...

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A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known o...

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Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether youre looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or yo...

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Vin är mer än en dryck. Det är ett banalt konstaterande men ändå värt att upprepas. Vinet är en oändligt mångfasetterad värld, lätt att fascineras av. Ett vin blir till Arbetet i vingården och i vinkällaren berättar om den ädlaste av drycker! Druv...

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Both supreme gentility and extraordinary fun characterized London's high society in the 1930s. When The Savoy Cocktail Book was first published, it not only enriched the style of the timesit became part of it. Into the next millennium, The Savoy H...

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52 Bubbel är en uppföljare till den mycket populära serien 101. Här här jag, så att säga, plockat ut godbitarna ur godbitarna. Det här är boken för alla bubbelälskare, oavsett om du kan mycket eller lite. Här kan du göra egna anteckningar, läsa de...

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A must-have for cocktail enthusiasts, DIY-minded home cooks, and fans of culinary history, "Bitters" is an authoritative and comprehensive guide to the world's most storied spirit. Part cookbook, part project guide, part barman's manifes...

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Sydafrikanskt vin är fantastiskt. Vem vill inte avnjuta en flaska pinotage till grill¿ kvällen, en sauvignon blanc till det vegetariska eller varför inte en högklassig chenin blanc från Swartland i sin egen rätt? Den sydafrikanska vinvärlden genom...

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Who better to supply us with our first comprehensive historical survey than the wine writer with the magic pen, Hugh Johnson? - Jancis Robinson MW Hugh Johnson has led the literature of wine in many new directions over a 60-year career. His classi...

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Celebrate your campaigns and conquests with these 75 fun, RPG-inspired cocktail recipes your whole gaming group will love! Make your next gaming adventure even more fun with this collection of 75 RPG-inspired cocktails! Featuring fantasy-themed li...

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The world's most respected wine-writing duo have once again joined forces to create a classic that no wine lover can afford to be without.

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Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized colle...

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Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.

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2013 Hardcover Reprint of 1930 Edition. Fully illustrated. Every page of this classic was printed in color originally and our reprint reproduces all the drawings in color. Exact facsimile of the original edition, not reproduced with Optical Recogn...

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Denna bok visar inte vägen till drickandet av vin, utan vägen till tänkandet om vin. Vi är bekanta med den medicinska kunskapen att ett glas vin om dagen kan vara bra för hälsan, och vi känner till den motsatta insikten att fler än ett glas eller ...

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