Konservering & djupfrysning

A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry &a...

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Talks about healthy and nutritious food for backpackers, paddlers, and adventurers. This book offers an outdoors person's guide to drying, preserving and preparing lightweight foods. It features over 50 recipes that emphasize fresh, healthful, and...

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Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of s...

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SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're hea...

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberr...

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published i...

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From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the s...

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Yeasts and bacteria are the pioneers of life on earth. They are present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the world. From hanging game to age in prehistoric times t...

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Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the ultimate illustrated guide to a unique British tradition. Ev...

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Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prin...

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Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it''s something that anyone can do, whether you''re cooking with an adapted bucket or a p...

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Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen.Discover the secrets of sustainability, including shopping wisely, which fo...

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Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs , and with a foreword by Alan Titchmarsh , this is the only guide to a unique British tradition. Every year, hund...

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Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well! Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this...

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Chris Bavin brings you an all-encompassing cookbook full of simple and speedy recipes to ensure you save time, cook smart, and eat well! Do you ever find yourself stuck in a rut at mealtimes, never knowing what to cook or where to begin? Then this...

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Reconnect with a more mindful enjoyment of cooking, spark your creativity and unleash your potential like never before with The Artisan Kitchen. DK brings you an all-encompassing cookbook to help you rediscover traditional much-loved culinary skil...

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SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDSHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK AWARDA playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he t...

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Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sour...

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Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed fo...

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Fun, tasty, and flavourful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals. Author Kim Duke will show you how to make delicious, affordable meals over weekends that can be repurposed fo...

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Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients wit...

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Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer''s market, or have a n...

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+0.5"e;> Cook Now. Eat Later. </b>It's time to re-think how to use your freezer </b></FONT></b><br><br>Take the stress out of cooking with 120 delicious freezer-friendly recipes perfect for all the family...

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A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West offers more th...

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One of The Atlantic’s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin W...

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A Step by Step Guide on How to Can and Preserve Food   -Supplies Needed -Mechanics and How to Prepare -How to Successfully Can and Jar Food   --> Scroll to the top of the page and click add to cart to purchase instantly <--   ...

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This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill - icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet sta...

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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American a...

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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the reci...

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Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...

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