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Sökningen gav 83020 träffar. Använd menyn till vänster för att förfina träfflistan.

  1. Modernist Bread

    av Nathan Myhrvold

    Inbunden, Engelska, 2017-11-07, ISBN 9780982761052

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive ...

  2. Genius Foods

    av Max Lugavere, Paul Grewal

    Inbunden, Engelska, 2018-03-19, ISBN 9780062562852

    Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media person...

  3. Half Baked Harvest Cookbook

    av Tieghan Gerard

    Inbunden, Engelska, 2017-08-31, ISBN 9780553496390
  4. Valentino: At the Emperor's Table

    av Valentino Garavani

    Inbunden, Engelska, 2014-10-01, ISBN 9781614282938

    The emperor not only of fashion but also of l'art de vivre, Valentino Garavani is in a class all his own. At the Emperor's Table is an invitation into his refined world of graceful and cultured living. The remarkable collection of table settings a...

  5. Modernist Cuisine 1-5 and Kitchen Manual

    av Nathan Myhrvold, Chris Young, Maxime Bilet

    Inbunden, Engelska, 2011-01-01, ISBN 9780982761007
    (1 röst)

    A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pionee...

  6. 5 Ingredients - Quick &; Easy Food

    av Jamie Oliver

    Inbunden, Engelska, 2017-08-24, ISBN 9780718187729
    (3 röster)

    Make DELICIOUS, HEALTHY, FIVE INGREDIENT meals in Jamie's most straightforward cookbook yet. Featuring ALL the recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more. 'Brilliant' The Sunday Times Using five ingredients, cleverl...

  7. Modernist Cuisine

    av Nathan Myhrvold, Maxime Bilet

    Inbunden, Engelska, 2012-01-01, ISBN 9780982761014
    (4 röster)

    Slipcase, harcover book with ribbon markers, plus a durable, spiral-bound, waterproof kitchen manual.Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary a...

  8. Medical Medium Life-Changing Foods

    av Anthony William

    Inbunden, Engelska, 2016-11-08, ISBN 9781401948320
    (9 röster)

    ANTHONY WILLIAM, the Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated-or that medical communities can't resolve. And he's done it all by listening to a divine voice that...

  9. Momofuku

    av Chang David, Peter Meehan

    Inbunden, Engelska, 2010-09-01, ISBN 9781906650353
    (4 röster)

    From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang p...

  10. The Oxford Companion to Wine

    av Jancis Robinson

    Inbunden, Engelska, 2015-09-17, ISBN 9780198705383

    Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine...

  11. The Craft Beer Revolution

    av Steve Hindy

    Häftad, Engelska, 2015-05-26, ISBN 9781137280121

    Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way ...

  12. The How Not To Die Cookbook

    av Michael Greger

    Inbunden, Engelska, 2017-12-27, ISBN 9781509844333
    (3 röster)

    From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michae...

  13. Food Pharmacy

    av Lina Aurell, Mia Clase

    Inbunden, Engelska, 2018-01-02, ISBN 9781510723481

    Chronic inflammation and autoimmune diseases are on the rise. The National Institute of Health estimates that 23.5 million Americans suffer from autoimmune diseases like obesity, allergies, asthma, diabetes, and Alzheimer's. Because of this, the p...

  14. Ivan Ramen

    av Ivan Orkin

    Inbunden, Engelska, 2014-08-14, ISBN 9781472911674
    (1 röst)

    In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opin...

  15. Gordon Ramsay Ultimate Fit Food

    av Gordon Ramsay

    Inbunden, Engelska, 2017-12-27, ISBN 9781473652279

    'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.' GORDON RAMSAY The dream combination - a Michelin-starred superchef who...

  16. The World Atlas of Wine, 7th Edition

    av Hugh Johnson, Jancis Robinson

    Inbunden, Engelska, 2013-10-07, ISBN 9781845336899
    (7 röster)

    "Immense and beautiful - almost drinkable" -- Midweek, BBC Radio 4 "Simply superb work... buy it if you like wine at all." -- Victoria Moore, The Telegraph "If I owned only one wine book, it would be this one. And this edi...

  17. The Food Lab

    av J Kenji Lopez-Alt

    Inbunden, Engelska, 2015-09-21, ISBN 9780393081084
    (8 röster)

    J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes...

  18. Wine Grapes

    av Jancis Robinson, Julia Harding, Jose Vouillamoz

    Inbunden, Engelska, 2012-10-03, ISBN 9781846144462
    (1 röst)

    An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort ...

  19. Vegan 100

    av Gaz Oakley

    Inbunden, Engelska, 2018-01-25, ISBN 9781787131248
    (2 röster)

    Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. Going vegan was the b...

  20. The Nordic Cookbook

    av Magnus Nilsson

    Inbunden, Engelska, 2015-10-26, ISBN 9780714868721
    (9 röster)

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of ...

  21. Institut Paul Bocuse Gastronomique

    av Institut Paul Bocuse

    Inbunden, Engelska, 2016-10-11, ISBN 9780600634171

    The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference...

  22. Champagne hiking : the 100 best Champange locations in the World

    av Richard Juhlin

    Inbunden, Engelska, 2017-12-13, ISBN 9789198287349

    Why Champagne Hiking? My hunt for new champagne experiences has brought me to the most beautiful and exciting places. My favourite memories are linked to the moments when I enjoyed well selected champagnes in harmony with the beauty of nature. For...

  23. The Keto Guidebook

    av Martina Johansson

    Häftad, Engelska, 2017-06-08, ISBN 9781628601282
    (1 röst)

    This book offers a wealth of practical tools to achieve all this and more, along with lists and charts of keto-approved foods, 90 recipes, and a solid 4-week meal plan to make the transition to ketogenic eating simple and delicious. Martina also s...

  24. Lagom

    av Steffi Knowles-Dellner

    Inbunden, Engelska, 2017-10-05, ISBN 9781787130371

    Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune...

  25. Paleo Principles

    av Sarah Ballantyne

    Inbunden, Engelska, 2017-11-07, ISBN 9781628609004
    (1 röst)

    From the New York Times bestselling author of The Paleo Approach and The Healing Kitchen comes the most comprehensive resource to date for those seeking a scientifically founded nutritional approach to optimal health. In her signature approachable...

  26. Eat, Drink, Nap

    av Soho House

    Inbunden, Engelska, 2014-02-03, ISBN 9781848094116
    (2 röster)

    The quintessential cooking, style and decoration book from Soho House, the world's leading members club. In the 17 years since the first Soho House opened its doors, we've learnt a bit about what works: how to make people feel at home, how to cook...

  27. Ancient foodways : gastronomy in Egypt, Greece, Rome, Luristan and the Musl

    av Ulrica Söderlind

    Häftad, Engelska, 2015-11-06, ISBN 9789187439216
    (1 röst)

    The choice of foods and beverage (gastronomy is founded very early on in a nations or civilisations history. Briefly, factors such as demand, edibility, availability, human senses, philosophical thoughts, geographical and mental barriers, economy,...

  28. Vegan Cuisine

    av Jean-Christian Jury

    Inbunden, Engelska, 2016-10-17, ISBN 9783832733766

    Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. "Vegan Cuisine" is healthy and versatile with flavors and ingredients with worldwide appeal. It...

  29. Notes from a Swedish Kitchen

    av Margareta Schildt Landgren

    Inbunden, Engelska, 2012-03-01, ISBN 9789113040752

    När Margareta Schildt-Landgrens mamma gick bort för några år sedan behöll hon mammans samling med originalrecept, utvecklade under decennier. Med hjälp av samlingen och sin egen stora erfarenhet, skapade hon en kokbok med de bästa, svenska recepte...

  30. Under Pressure

    av Thomas Keller

    Inbunden, Engelska, 2008-10-01, ISBN 9781579653514
    (6 röster)

    In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, s...