Mat & dryck

New York Times Bestseller Forget the rules. Just cook! Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen...

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These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too! If you've ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day's meals, this cookbook is for you! Whip up some tasty fare with recip...

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NEW YORK TIMES BESTSELLER Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what's that secret sauce that turns eating into...

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------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and f...

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Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has...

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Hot Dinners Best Cookbooks of 2022 The Times Best Food Books of 2022 "I love this book, full of joyfully simple, scrumptious, honest cooking Theo has created the most delicious dishes. You wont be able to resist." Jamie Oliver "Theo...

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Det här är den engelska versionen av vår älskade klassiker Sju sorters kakor som sålt 3,8 miljoner exemplar och gör den till Sveriges mest sålda bok och vida känd. Boken kom ut första gången 1945 och konditorn och bakboksförfattaren Mia Öhrn har t...

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Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massi...

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Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller's Official Cookbook. Based on the irradiated delicacies found in the award-winning Fallout video game series, this Vault-...

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A detailed primer on artisan pasta-making, for homecooks and professionals, including 100 recipes.

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Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen.The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary ...

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We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee expert James Hoffmann is the cofounder of Square Mile...

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Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by ...

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A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1...

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The host of one of the most popular food programs on the internet presents a collection of recipes recreated from beloved movies and TV shows.

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Learn how to make all the meals youve seen your Sims devour with The Unofficial Sims Cookbook. Sure, youve honed your Sims cooking skills, but how are your skills IRL? Now, you can perfect the baked Alaska and lobster thermidor youve been watching...

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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghis food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that delive...

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#1 NEW YORK TIMES BESTSELLER A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no furt...

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Bring your favorite anime foods to life with 75 recipesfrom traditional Japanese favorites to inventive recreationsthat are easy to make, fun, and delicious. Food plays an important role in anime, whether it is briefly shown in a slice-of-life sce...

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GET THEM THE NEW JAMIE THIS CHRISTMAS. THE RECIPES ALWAYS WORK, THEY'RE EASY AND FUSS FREE. BUT MOST OF ALL THE FOOD TASTES AMAZING A NO. 1 SUNDAY TIMES BESTSELLER AND A SUNDAY TIMES COOKBOOK OF THE YEAR: 'Flavour without fuss' FEAT...

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The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 47th year of publication, it has no rival as t...

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Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity guru Dan Buettner has ga...

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J. Kenji Lpez-Alt shows that cooks dont need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes w...

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NEW YORK TIMES BEST SELLER From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American-"in losing her mother and cooking to bring her back to life, Zauner ...

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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese so...

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Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters I love it. Jamie Oliver From bisco...

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1/3 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in fin...

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The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking proc...

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The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018 Everything you love about Ottolenghi, made simple. Yotam Ottolenghis award-winning recipes are always a celebration: an unforgettable combination of abundance,...

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