Huvudrätter

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an ...

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Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. F ilte, I'm Coinneach, the Hebridean Baker, and welcom...

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THE SUNDAY TIMES BESTSELLER The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. __________________________...

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Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still ...

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A comprehensive guide to making pizza, covering nine different regional styles.

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In Gennaros Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian style. Structured by colour chapters that group recipe...

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Shortlisted for Fortnum & Mason Cookery Book of the Year 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex. Jeremy Lee Explore the food of Frances borderlands with acclaimed chef Alex...

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'You could cook from it over a whole lifetime, and still be learning Nigella Lawson A rigorous, nuts-and-bolts bible of a book Jay Rayner, Observer Lateral Cooking...uncovers the very syntax of cookery Yotam Ottolenghi Astonishing and totally...

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Big Mamma is two Frenchmen and over a thousand Italians who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of...

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A GUARDIAN BOOK OF THE YEAR | 'A JOY OF A BOOK' (SUNDAY TIMES) | A BBC GOOD FOOD 'BEST INDIAN COOKBOOK' FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES...

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Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. 'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes ...

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THE NEW BOOK FROM WAGAMAMA, COMPLETE WITH VEGAN AND VEGETARIAN OPTIONS FOR EVERY RECIPE Featuring more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw toget...

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At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can create interesting, delicious food in a flash. ...

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Hanna Sillitoe - Winner Nourish Awards Gold for Best Beauty Product 2023 and Vegan Awards Vegan Brand of the Year 2023 When Hanna Sillitoe appeared on Dragons' Den, every Dragon offered her investment. In her first book, Radiant, she shares the li...

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If you were to only have one Slater cookbook in your life, this is it OFM, Books of the Year He is king among food writers Nigella Lawson Slaters best book Diana Henry, Sunday Telegraph A Cooks Book is the story of Nigel Slaters life in the kitche...

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If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure...

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The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many...

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Over 60 delicious recipes inspired by everyones favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. Be everyones fav...

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Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jacksons Provencal. Provencal is the stunning reissue of Alex Jacksons widely acclaimed first book Sardine. This unique collection of recipes encapsulates the bea...

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TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditionsand just as gorgeous as you are. In the first-ever ...

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THE NO.1 BESTSELLING BOOK - PACKED WITH QUICK AND EASY MEAT-FREE VERSIONS OF OLD FAVOURITES AND INSPIRING ADVICE ON HOW TO BE HEALTHIER! 'These lovely boys always create incredibly tasty food' Jamie Oliver David and Stephen Flynn, the tw...

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Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and sal...

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A beautiful book and the perfect Christmas present. Jamie Oliver More than just a compilation of gorgeous recipes: its a moving collection of precious food memories that testify to the enduring impact of what we eat. Nigella Lawson These Delicious...

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Learn how to make amazingly delicious smash burgersand other smashed and pressed sandwiches, wraps, burritos, and morefrom Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated flattop griddle station or...

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Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.? On the Curry Trail is an en...

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Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In ...

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Selected for Jamie Oliver's Cookbook Club For every two lovers of sweet baked treats, there is at least another who will take the gruyre gougre or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook at last fo...

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Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she ...

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The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong opinions about whether thin, tavern-style, or deep-di...

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In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better. Cucina povera is ...

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