Mat & dryck

Artiste franaise mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffin des wagashi. Dgustez du regard les ptisseries japonaises de saison, les omiyage rgionaux, les gourmandises...

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Vous pensez que les plats faibles en protéines sont fades, sans saveur, difficiles à réaliser, peu variés, et qu'ils ne peuvent pas être servis à tous vos invités parce qu'ils seront déç...

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Vous pensez que les plats faibles en protéines sont fades, sans saveur, difficiles à réaliser, peu variés, et qu'ils ne peuvent pas être servis à tous vos invités parce qu'ils seront déç...

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Vous tes quelques-uns me demander les recettes des plats traditionnels que parfois je vous prpare lors de nos soires. Ayant peu de temps pour crire chaque personne la liste des ingrdients puis la recette, j'ai pens qu'un livre rcapitulant mes plat...

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THE INTERNATIONAL BESTSELLER NOW IN FRENCHFor anyone who's ever had trouble starting, keeping, or finishing a journal or sketchbook comes this expanded edition of Wreck This Journal, an illustrated book that features a subversive collection of pro...

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A cozy mystery prequel about family ties, friendship and juicy town gossip. Who will attempt murder to protect their idyllic way of life? Armed with an over-zealous love for her town and unlimited tenacity, Betty Brookson takes no prisoners when s...

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Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other...

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Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other...

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This is the FRENCH Edition of Favorite New Orleans Recipes.New Orleanians have elevated the pleasures of cooking andconsuming to a highly skilled, sophisticated art form. In this edition, theauthors offer 119 recipes they consider most representat...

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Originally published in 1896, Bariana: Recueil de toutes boissons amricains et anglaises-written by Louis Fouquet, head barman at The Criterion in Paris-is regarded as the first French cocktail book. Although the title implies there are many Ameri...

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In this French edition, Dujardin presents an illustrated history of the art of distillation in all civilizations.

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Imagine par l'equipe a l'origine de Modernist Cuisine : Art et sciences culinaires publie en 2011, Modernist Bread est l'ouvrage le plus complet existant a ce jour sur le pain. Decouvrez au fil des cinq volumes les resultats de quatre annees de re...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Unit...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Unit...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Unit...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Unit...

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Unit...

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