Artisan Books - Böcker

Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting. Through luscious photographs and insightful interviews, the author ...

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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most...

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A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1...

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Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of li...

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An InStyle 2021 gift guide pick John Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blo...

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"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their ow...

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"I've paged through stacks of books on the history of watches. . . . But I hadn't come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories."-T: The New York Ti...

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There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Time...

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Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that...

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"A fantastic read for foodies and a luscious culinary reference."-Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a...

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Who said Christmas has to be all pine boughs and poinsettias? Not Currier & Ives, clearly, who published this breathtakingly colourful greenhouse fantasy of a generous holiday bouquet. Taken from the collection of John Derian, A Merry Christma...

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Explore the art of mindful travel with Kinfolk, the pioneers in "slow living," their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosoph...

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Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire...

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Discover the joy of the great outdoors and the pleasures of slow travel with Kinfolk Wilderness. Whatever your pace or purpose, the stories within will provide you with a fresh perspective on what it means to be "outdoorsy," whether that...

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New York Times Bestseller Named one of the Best Gift Books of the Year by Entertainment Weekly, InStyle, House Beautiful, T: The New York Times Style Magazine, Better Homes & Gardens, Luxe Interiors + Design, People, Style Watch, Garden & ...

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"Wanderlust inspiration."-GQ, The Best Gifts for Coworkers Join Kinfolk on a journey off the beaten track, to islands big and small, in this collection of eighteen new travel stories. Whether it's a tour of the otherworldly landscap...

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Time to put away the shot glass-tequila long ago left its spring break clichs in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means the...

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Named a Best Gift Book/Best Travel Book of the Year by the New York Times, Entertainment Weekly, Associated Press, House Beautiful, Business Insider, The Daily Beast, Forbes, Fodor's, The Points Guy, Seattle Times, and more "This is the ...

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John Derian is an artist and designer whose work with printed images from the past transports the viewer to another world. Now Derian expands his beautiful line of puzzles, wrapping paper, notebooks, notepads, and stickers with three all-new 1,000...

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Celebrate That Special Bond Between Men and Cars, and the Stories That Connect Them Discover actor and director Ed Burns talking about his 1969 Oldsmobile Cutlass Supreme, a model he'd been dreaming about since his days pumping gas. NBA legen...

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Celebrate the things that truly matter. So straightforward in its language, so rich and allusive in its symbolism, this extraordinary Victorian composition comes straight from the collection of John Derian, the artist and designer whose work with ...

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An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment. Nathan Williams, founder of KinfolkWabi-Sabi Welco...

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Any backyard astronomer or space enthusiast would be delighted to have this visual journey on their shelf. The Strategist, The Years Most Giftable Coffee-Table BooksA Barnes & Noble Best Gift Book of 2022 A Publishers Weekly Holiday Gift Guide...

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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ing...

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"A definitive (and beautifully illustrated) guide to natural wine. . . . A must read."-Forbes Natural wine has nothing to hide. Made from grapes alone-organically farmed, then harvested, fermented, aged, and bottled without additives-it&...

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Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and moreTrul...

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Everything I made from the book . . . was surprisingly easy and just as delicious as what Ive eaten at the restaurants. New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban sin...

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Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it's one of the most popular and well-known cocktails of all time. Making a martini is simpl...

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The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Itali...

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One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name...

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