Förlag Chelsea Green Publishing Co

Looks at how, although 98% of scientists affirm that climate change is man-made, only half the population of rich countries believe it, and what we can do about this.

Läs mer »

Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical ex...

Läs mer »

Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical ex...

Läs mer »

Herbal Formularies for Health Professionals is a five-volume set that serves as a comprehensive, practical reference manual for herbalists, physicians, nurses, and allied health professionals. Dr. Jill Stansbury draws on her decades of clinical ex...

Läs mer »

With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argu...

Läs mer »

Gabe Brown didn t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial st...

Läs mer »

With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about c...

Läs mer »

The classic book on systems thinking, with more than half a million copies sold worldwide! "This is fabulous book... This book opened my mind and reshaped the way I think about investing." --Forbes "Thinking in Systems is required r...

Läs mer »

Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, f...

Läs mer »

Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever pub...

Läs mer »

"I am in awe of this book" Sandor Katz (author of The Art of Fermentation, James Beard Award Winner, and New York Times bestseller) Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and mor...

Läs mer »

'Terrifically strange and thrilling. One for all you storytellers.' -Melissa Harrison, author of All Among the Barley The business of stories is not enchantment. The Business of stories is not escape. The business of stories is waking up. Courting...

Läs mer »

Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and update...

Läs mer »

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over Nort...

Läs mer »

"Big ideas that just might save the world"-The Guardian The founder of the international Transition Towns movement asks why true creative, positive thinking is in decline, asserts that it's more important now than ever, and suggests ways...

Läs mer »

Permaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges confronting us. And nowhere are those remedies more needed and desired than in our cities. The Permaculture City p...

Läs mer »

A Comprehensive Metabolic & Lifestyle Approach A diagnosis of Alzheimer's disease in 2016 is startlingly similar to a half-century ago. Despite decades of research and millions of dollars invested in uncovering the causes and developing treatm...

Läs mer »

Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice o...

Läs mer »

In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handm...

Läs mer »

Electricity has shaped the modern world. But how has it affected our health and environment? Over the last 220 years, society has evolved a universal belief that electricity is 'safe' for humanity and the planet. Scientist and journalist Arthur Fi...

Läs mer »

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the r...

Läs mer »

"Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has more brilliantly defined regenerative agricu...

Läs mer »

Nautilus Award Silver Medal Winner, Ecology & Environment In search of a new story for our place on earth Being Salmon, Being Human examines Western culture's tragic alienation from nature by focusing on the relationship between people and sal...

Läs mer »

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout the UK and north America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He cont...

Läs mer »

Basing much of Not in His Image on the Nag Hammadi and other Gnostic writings, John Lamb Lash explains how a little-known messianic sect propelled itself into a dominant world power, systematically wiping out the great Gnostic spiritual teachers, ...

Läs mer »

Imagine an unseen universe, one that exists literally beneath our notice. One that is only visible to human eyes when magnified by powerful instruments. Then, we see a veritable garden of diversity-communities of microbes living in cooperation and...

Läs mer »

Donors, leaders of nonprofits, and public policy makers usually have the best of intentions to serve society and improve social conditions. But often their solutions fall far short of what they want to accomplish and what is truly needed. Moreover...

Läs mer »

2018 James Beard Foundation Book Award Finalist, "Single Subject" Category "Top Ten Cookbook of 2017"-Booklist Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introdu...

Läs mer »

In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organising society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation-and will yield...

Läs mer »

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste-of time, labor, space, money, and more-every year and aligning their organic production more tightly with customer demand. Applied...

Läs mer »