Clarkson Potter Publishers - Böcker

"Wendy Rowe knows skin. With more than 20 years of experience, her uncomplicated and holistic approach is focused on caring for it from the inside out. With Eat Beautiful, Rowe has created easy and delicious recipes specifically designed to g...

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Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot¿? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite c...

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The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential rest...

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More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas--all made with fresh, natural, minimally processed ingredients One of The New York Times 's "Best Cookbooks of Spring 2019" - "Too often, ice cream is fo...

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Melissa Clark, New York Times food columnist, web star, and go-to for Instant Pot recipes, now focuses on classic comfort foods with 75 all-new recipes--from mac and cheese to spaghetti and meatballs and pulled pork to shepherd's pie--that are som...

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From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challen...

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"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about t...

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Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian Mimi Thorisson first captivated readers with A Kitchen in France...

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75 family favorites get leveled up to be even bolder, saucier, cheesier, and crisper thanks to Iron Chef Alex Guarnaschelli and her highly opinionated chef-in-training daughter Ava! From the time she was old enough to hold a fork, Ava has been at ...

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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.   Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron...

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Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three-time James Beard Award...

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Maya Angelou's wit and wisdom come to life in this 96-page coloring book celebrating her phenomenal way with words and her indomitable spirit. "All great artists draw from the same resource: the human heart."     Now ...

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This stunning, easy-to-follow design book shows homeowners and renters how to maximize their budget and create a space that is functional, timeless, and uniquely their own—from the co-host of Netflix’s Hack My Home and in-house design ...

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Choose the right bottle for any occasion, whether you're out to eat or staying in, by learning to think like a sommelier—from the world-renowned wine expert and author of Wine Simple Sommelier Aldo Sohm knows that the right wine can make or ...

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A fresh approach to gardening by bestselling author and England’s favorite gardener Monty Don. “Think of your garden like a meal. When you select a recipe, you’re choosing it based on inclination, experience and circumstance. Mak...

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"Cooking for one just got easier and more delicious--no more eating leftovers or washing multiple pots and pans. Here you'll find 100 easy recipes for everything you're craving--even dessert. And to solve the solo cook's dilemma of what do wi...

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Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials—from the James Beard Award–winning author of Mastering Pasta In The Pasta B...

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Stunning artworks bring more than sixty reflections from the iconic Stoic work Meditations by Marcus Aurelius to vivid life. "What is not good for the hive is not good for the bee either." --Marcus Aurelius Roman Emperor and philosopher ...

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100 easy and delicious high-protein recipes to power your day from the creator behind lowcarbstateofmind Jackie Hartlaub will be the first one to tell you she’s not a chef. Her food is not always fancy or pretentious. But it’s simply d...

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100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree &ldq...

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The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the s...

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Lawson, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. She inspires readers to bring the spirit of Italy into the k...

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No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you'll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again-not without resorting to...

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Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned by renowned restaurateur Keith McNally. 140 photos, 90 in full color.

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Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets ...

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