Clearview - Böcker

Antiques dealer, interior designer, aesthete, socialite and tastemaker extraordinaire, Christopher Gibbs pioneered a style of interior decoration often described as "distressed bohemian" - a mixture of refinement, exoticism and well-worn grandeur....

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Divided into three chapters, Houses in the City, Houses in the Country and Places People Go To, the book showcases some of MBA's most spectacular projects, showing site pictures before, during and after construction. Most architecture books gloss ...

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This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better ...

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This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better ...

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What role did Scotch whisky play in the development of the steam engine? Who first coined the word `alcohol' ? Spirits and drink historians Anistatia Miller and Jared Brown know. They have been on a spirituous journey since they first launched the...

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Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais...

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Economically challenged as we are again in 2012, this is the perfect way to reduce the family grocery bill and at the same time produce simple classic food. Over 300 classic recipes that you can't find in modern cookery books such as Baked Eggs, K...

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To see England properly, I recommend viewing it from the saddle..' A.F Tschiffely. Travelling through England, and doing it on horseback, is to rediscover both the romance of the countryside and man's relationship with both his environment and his...

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A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. The first sec...

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Artist, designer and photographer Claire Lloyd enjoyed a phenomenal career in London for many years. Living in a beautiful apartment, with a life filled with excitement and travel, she continued working like a maniac until 2004 when glandular feve...

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Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that '...

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This is the first ever retrospective of David Eustace, one of the world's leading photographers. This eclectic mix of portraiture, landscape, and social observation has been hotly anticipated by the media and public for years. The title of this bo...

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Harriet Anstruther is a leading interior designer whose work has featured in the "New York Times T Magazine" amongst many others. This, Harriet Anstruther's first book, showcases her projects and inspirations and provides an insight into her funda...

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First ever retrospective by one of the world's leading photographers - hotly anticipated by the press and public for years. This Special Limited Edition version is one of only 300 copies. Released in a handcrafted slipcase edition and offered with...

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Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and sout...

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Even now, when modern technology has made information so easy to exchange, some words are still hard to say. In this book, Shane Connolly examines the language of flowers in the context of love - that most tricky and subtle of emotions. Using a se...

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Fashion and hospitality entrepreneur Christina Ong has always believed food should deliver pleasure and confidence, as well as health and energy. This approach to cooking evolved out of her family home to inspire the kitchens of her award-winning ...

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To capture an image of the crystal octopus, one of the ocean's rarest and most elusive creatures, became the ultimate goal in Ali bin Thalith's obsession with underwater marine photography. Over ten years of searching has produced cornucopia of ex...

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Spencer Fung is never without a sketchbook or a pencil. Inspiration and ideas can strike at any moment, and often the smallest thing that catches his eye impels him to capture it on paper. Whether it is designing private houses, restaurants, hotel...

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