Fig Tree - Böcker

THE INSTANT BESTSELLER 'My favourite cookbook in years, possibly ever' INDIA KNIGHT FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA The ability to put a good dinner on the table has become my superpower and I want it...

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Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to hom...

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THE SUNDAY TIMES BESTSELLER From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is the perfect, irresistible gift. Before Stanley Tucc...

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THE SUNDAY TIMES BESTSELLER The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. __________________________...

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In the tradition of The Year of Living Biblically by A.J. Jacobs and Walking the Bible: A Journey by Land Through the Five Books of Moses by Bruce Feiler comes Abigail Pogrebin's My Jewish Year, a lively chronicle of the author's journey...

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FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever. ________________________________ True Indi...

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Funny of course its funny but also smart, insightful and sincere about heartbreak' DAVID NICHOLLS, author of ONE DAY 'This is the greatest. You'll cry and laugh. I read it though the night. And I never, ever avoid sleep' CLAUDI...

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Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life! Guardian columnist and award-winning food writer Rachel Roddy condenses everything she ...

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A beautifully designed cookbook with easy, seasonal Italian recipes - the perfect gift for any foodie in your life Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the...

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'An absorbing book, beautifully told and with the writer fully in command of a huge body of research' Philip Hensher, Mail on Sunday There was an epic sweep to Michelangelo's life. At 31 he was considered the finest artist in Italy,...

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For the first time, in a single volume, readers can take a tour of the entire Torah through the medium of one challenging, instructive, irreverent, animated conversation. Rabbi Dov Linzer, an Orthodox rabbi, and Abigail Pogrebin, a Reform journali...

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THE SUNDAY TIMES BESTSELLER WINNER OF THE WATERSTONES DEBUT FICTION PRIZE 2024 A BBC RADIO 4 BOOK AT BEDTIME One of the most original and brilliant debuts in years Irish Times Bold and totally unexpected ... I was hooked from the first page Dougla...

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SHORTLISTED FOR THE WOMEN'S PRIZE 2021 'Her strongest yet... a powerful, beautiful novel that shows us our land as it really is: a place of shelter and cruelty, innocence and experience' THE TIMES ___________________________________...

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THE INSTANT SUNDAY TIMES BESTSELLER For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout Ive been taking the best ideas home with...

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FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA There's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies! ________________________________...

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'Elegant and decadent, vulgar and clever, enchanting and dark. The love child of Angela Carter and Anas Nin - the book I really really needed' SARAH PERRY, author of The Essex Serpent 'The sentences sing on the page with wit and int...

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A Guardian book to look out for for 2024 'A bold and intimate grappling with the hidden history at the heart of a childhood that was set up as a collectivist social experiment' EWAN MORRISON, author of How to Survive Everything 'Str...

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'Everything food writing should be: funny, profound, inspiring and unaffected' Nigella Lawson Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin's manifesto on the joys of...

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FROM THE BESTSELLING AUTHOR OF THE BALLROOM AND EXPECTATION 'Poetic, philosophical and wildly captivating... I swam in this book and didn't want to come up for air' Emma Jane Unsworth, author of Animals and Adults __________________...

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From the internationally bestselling author of The Buddha in the Attic Up above there are wildfires, smog alerts, epic droughts, paper jams, teachers' strikes, insurrections, revolutions, record-breaking summers of unendurable heat, but down ...

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Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too ...

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Outsiders see things others don't. Blessed with status, love, wealth and connections the Tennisons seemed the most enviable of families - until Antonella and Matteo Fullardi, dangerously attractive Italian siblings and offspring of an Italian fash...

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The secret diary of Vogue Editor-in-Chief Alexandra Shulman and the real story behind the BBC TV ABSOLUTELY FASHION documentary.'One of the great social diaries of our time . . . should become a classic.' Sunday Times'Eye-popping, brilliantly cand...

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The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking. Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also...

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Nieves Barragn Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the ...

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A breathtaking new novel that asks the question: what if Anne Frank survived the Holocaust? It is 1945, and Anne Frank is sixteen years old. Having survived the concentration camps but lost her mother and sister, she reunites with her father, Pim,...

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'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret ...

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A DAILY MAIL BOOK OF THE WEEK 'Spare Parts is a fascinating read filled with adventure, delight and surprise' RAHUL JANDIAL, surgeon author of 'Life on a Knife's Edge' 'This is a joyful romp through a fascinating slice of medical history' WENDY MO...

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WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterl...

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'An exquisitely observed story of passion and friendship' Observer Cate is a stage designer in Chicago, caught up in an unconventional web of friends and lovers, when her life is suddenly overturned. Walking into her best friend's kitchen one day,...

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