Hardie Grant Books (UK) - Böcker

An exclusive tour of the private gardens of the UK's most influential garden designers. From bucolic country cottages to expansive estates, this book showcases the private gardens of eighteen globally-renowned landscape architects. Featuring in-de...

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WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOK WINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARD WINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOKBOOK AWARDS 2025 ONE OF SAVEUR'S BEST COOKBOOKS O...

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Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese so...

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Get lost in your creativity with 365 Days of Drawing, a thoughtful and inspiring art journal designed to help you carve out moments of self-expression. Lorna shows you that drawing does not have to be scary - it can be done with any materials, in ...

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"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci "This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee Wilson Sweet, sour, sharp ...

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Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the pre...

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365 Days of Art is an inspiring journal designed to help readers and budding artists nurture their creativity and explore their feelings through the medium of art. Featuring an activity for every day of the year, from simple tasks like drawing sha...

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Step into the enchanting world of Nicole Salvesen and Mary Graham, two visionary designers known for their English country house style, who are celebrated for their 'future heritage' approach to interiors. In this, their debut book, Salvesen and G...

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Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local s...

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WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perf...

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Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as M...

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In 365 Days of Feel-good Art, Lorna Scobie explores art-based tasks which will help to boost your overall confidence, wellbeing and happiness. Full of tips that will encourage you to nurture your creativity, 365 Days of Feel-good Art teaches reade...

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Moments at Home celebrates the signature aesthetic of one of Australia's leading interiors stylist, Steve Cordony, in order to inspire home lovers globally. Steve seeks to share insightful interior styling and tablescaping ideas as well as small, ...

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For anyone interested in interiors, there is so much inspiration available online and in magazines these days of carefully curated spaces and contemporary homes. But what sort of spaces do interior designers themselves live in? British Designers a...

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Hot Dinners Best Cookbooks of 2022 "A gorgeous book, alive with colour and flavour, a dizzying marriage of Thai flavours and techniques with British ingredients. John Chantarasak demystifies and encourages, making his electrifying dishes accessibl...

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"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food¿of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." - Jay Rayner "A fascinating,¿mouthwate...

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WINNER OF THE FORTNUM & MASON DEBUT COOKBOOK OF THE YEAR 2024 A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an...

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'José's recipes take us to the heart of the very best of Spanish cooking.' - Rick Stein In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro,¿ takes readers on a journey around this magical place, takin...

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Learn how to make bread simply and deliciously with three easy-to-master doughs made with instant yeast for SANDWICH BREAD, FOCACCIA and PIZZA from the queen of dough behind your favourite viral bread-making videos on social media, Lacey Ostermann...

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"Heartwarming and deliciously comforting." - Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who h...

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15-Minute Art Watercolour explores the art of watercolour with fifty 15-minute projects. From fruits and fish to flowers, animals and patterns, illustrator Jola Sopek encourages you to explore this popular craft in a relaxing, free and fun way. Ea...

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"This new book is wonderful and hits new levels of getting playful with creativity... The book gets you to explore and play with colour and make 'happy mistakes'. Not in the least intimidating to someone who is just starting out... The book has a ...

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How do you find time in your busy day to get creative? Why, with 15-minute Art Drawing, of course! Explore the pure joy of colouring pencils and markers with 15-minute projects that encourage you to explore drawing, colouring and shading in a rela...

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Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Anda...

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"There's nothing in this book I wouldn't be ecstatic to share... I return to his books again and again; his recipes have become part of my life." - Nigella Lawson JapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese...

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Millions of people visit Paris every year, but many of them miss the real gems of the city: the many secret gardens, parks and squares. Everyone knows the key tourist spots to visit, but who doesn't want a tranquil hideaway, tucked away from the h...

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"Come for the food and stay for the stories - every curious cook will take a leaf out of this book."¿- Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses."¿- Olia Hercules "This book is just as warm and inviting an...

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Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro¿invites you into his home kitchen to share his. With a few key Spanish¿ingredients, you too can create an authentic, fuss-free¿meal, whether it's a...

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Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether it's a brunch for two or lunch for a crowd. The chapt...

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Let Laura Strange, a coeliac foodie with 25 years' experience, show you how to make gluten-free life easy and delicious with her debut cookbook, Eat and Enjoy Gluten Free. Featuring 100 gluten-free recipes, and split into two sections - Meals for ...

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