Jared Brown - Böcker

The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, A...

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"Mixologist: The Journal of the American Cocktail" features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale DeGroff, Ryan Magarian, Darcy O'Neil, Jare...

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Originally published in 1896, Bariana: Recueil de toutes boissons amricains et anglaises-written by Louis Fouquet, head barman at The Criterion in Paris-is regarded as the first French cocktail book. Although the title implies there are many Ameri...

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Originally published in 1937 by the United Kingdom Bartenders Guild, "Caf Royal Cocktail Book" offers a rare glimpse into the wide array of drinks offered in London bars between the two World Wars.

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The first book written in the English language to narrate the amazing history of the world's third largest selling spirit: cachaa. Drinks historians Jared Brown and Anistatia Miller disclose the secrets of cachaa's Asian ancestry and noble birth i...

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Spirits and drink historians Brown and Miller, who also created the Web site Shaken Not Stirred: A Celebration of the Martini, trace the birth of spirits from China to India to Persia through Europe and on to the New World.

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This volume, the third in a series, presents a grand tour of Europe and its cocktails.

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For bartenders everywhere, no library is complete without this book, a collector's reference book that will get frequent use for years to come.

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The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new cocktails from the world's most talented bartenders. Nobody has his finger on the pulse of the global bartending community more than gaz regan-the bar...

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Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.

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Originally published in 1937 by the United Kingdom Bartenders Guild, Caf Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartend...

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The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised a...

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Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him by bartenders all over the world, and from these drinks he picked the 101 formulas that he deemed to be the very best of the best new cocktails for t...

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gaz regan knows his bartenders and their drinks. In this, the fifth and final edition of hhis popular series, he's picked the 101 formulas that he deemed to be the very best of the best new cocktails found this past year. Each time and in every vo...

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gaz regan knows his bartenders and their drinks. He's picked the 101 formulas that he deemed to be the very best of the best new cocktails each year for the past four years. Each time and in every volume, gaz has captured the ever-changing styles ...

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Nine years after they first published their first history of Cuban rum, authors Anistatia Miller and Jared Brown have finished scouring libraries, archives, and databases gleaning as much of the truth about the origins of Cuban rum. Their findings...

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Nine years after they first published their first history of Cuban rum,authors Anistatia Miller and Jared Brown have finished scouring libraries,archives, and databases gleaning as much of the truth about the originsof Cuban rum. Their findings in...

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Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverag...

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Hidden in the vast northern reaches of North America, Canadian bartenders have been shaking, stirring, building, and throwing some of the finest drinks the world has ever savoured. Yes, there’s more to Canada’s mixed drink repertoire t...

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Hidden in the vast northern reaches of North America, Canadian bartenders have been shaking, stirring, building, and throwing some of the finest drinks the world has ever savoured. Yes, there’s more to Canada’s mixed drink repertoire t...

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Originally published in 1639 The Distiller of London provides readers with an understanding of the evolution that distilling went through as it made its transformation in the sixteenth- and seventeenth-centuries from a medicine to a social beverag...

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THIS IS THE LONG-AWAITED BOOK written by Mr. Dick Bradsell. AKA Soho Cocktail Legend, Father of the London Cocktail revival, The Bartenders' Bartender, Cocktail King, Creative Genius, are some of the titles attributed to him-though he would h...

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THIS IS THE LONG-AWAITED BOOK written by Mr. Dick Bradsell. AKA Soho Cocktail Legend, Father of the London Cocktail revival, The Bartenders' Bartender, Cocktail King, Creative Genius, are some of the titles attributed to him-though he would h...

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Finding and translating Kokuteeru (1924) was a year long journey that helps to answer the question "who wrote the first Japanese cocktail book?" Whilst this honour goes to Tokuzo Akiyama's book Cocktails: How To Mix Drinks , Yonekichi Maeda's Koku...

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THIS IS THE LONG-AWAITED BOOK written by Mr. Dick Bradsell. THE BLACK & WHITE STREET EDITION. AKA Soho Cocktail Legend, Father of the London Cocktail revival, The Bartenders' Bartender, Cocktail King, Creative Genius, are some of the titl...

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