Förlag National Trust Books

BBC presenter Jules Hudson (Countryfile, Escape to the Country) is passionate about walled gardens. In this book, he looks at walled gardens throughout England and Wales and explores their history, innovative design and cultural heritage. The wall...

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From the author of very successful 'Secret Gardens', this is a visually stunning celebration of England's favourite flower: its long history and rich symbolism; the beauty and diversity of its flowers, foliage and habit; its wonderful fragrances; ...

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Stowe explores the magnificent landscape garden that is one of the most remakable legacies of Georgian England and the succession of extraordinary characters who made it. Created by Viscount Cobham in the grounds of his family home, the garden cam...

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A pretty yet practical notebook for aspiring bee keepers with snippets of helpful advice on everything from choosing a hive to optimizing your honey production. With plenty of space for your own notes to keep track of your prize bees, plus helpful...

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Evocative, engaging and filled with vivid details, Rooms of their Own explores the homes of these three writers linked to the Bloomsbury Group. Bringing together stories of love, desire and intimacy, of evolving relationships and erotic encounters...

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Flossie Crums is a bit messy, loves dressing up and sometimes finds her little brother very annoying. At the bottom of her garden is a big chestnut tree with a door in its trunk. Beyond the door is the magical kingdom of Romolonia and Flossie She ...

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Flossie Crums is back with tasty new recipes for children to make! Flossie Crums and her little brother Billie have been asked to bake cookies to celebrate the newest arrival to magical kingdom of Romolonia: King Saffron and Queen Rosie's little b...

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Some ate cores,Some ate peelings,Some ate applesFrom the ceiling. Soon the applesWere no more We'd gobbled up ourWhole great store. A timeless classic, loved by a generation, reissued to be enjoyed by today's children. This beautifully illustrated...

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Stephen Lacey paints a vivid historical and horticultural picture of the great gardens of the National Trust. All the major periods and styles of garden design are represented, ranging from magnificent 18th century landscapes like Stowe and Croome...

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When the National Trust decided to take on the care of gardens, the aim was that these would be the very best of their kind in England, Wales and Northern Ireland. The Trust now has the finest collection of gardens ever assembled under one ownersh...

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Fish and fishing have become hot topics. Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. To satisfy this demand, some of Britain's most commonly eaten fish, such as...

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"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." Henry James Portrait of a Lady. Given the popularity of National Trust tea-rooms, visitors would seem to echo James' sentiment. ...

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National Trust houses are bursting with ghost stories. The spirits of former owners, staff, even pets haunt their former homes and walk hand-in-hand with those living there today. Simply walking into an historic house can be enough to make you shu...

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A stunning glimpse of some of Britain's finest coastline, from the granite columns of the Giant's Causeway on the Northern Irish coast and the rocky cliffs of Wales and South West England to the great open horizons of the East Anglian shore. Howev...

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The National Trust owns and cares for the most important, varied and valuable collection of antiques in Britain. From Rubens paintings to Paul McCartney's bedroom paraphenalia, its enormous range is unequalled and many of these antiques are still ...

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A comprehensive, foolproof manual for even the most inexperienced of cooks to master some classic culinary oddities at home. The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt so...

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Composting is one of the most straightforward and rewarding of garden activities. In one simple action you can reduce waste, recycle valuable nutrients and restore them to your garden soil to the benefit of everything you grow. "How to 'Cook'...

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Discover the wonders of wild food, from berries to mushrooms to fresh herbs - all of which are wonderful foods free on our doorstep. The author Jane Eastoe shows you how to find, identify and cook a range of wild food, including nuts, seeds, roots...

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Hedgerows are one of the richest sources of wildlife in Britain. They have evolved over centuries (18th and 19th centuries predominantly but some date from pre-Roman times), and their importance is still vital today. This book offers an insight in...

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A refreshingly new way to understand and classify tea for all tea lovers. Over 90 teas from around the world are classified, including black, green, yellow and even white teas. The 'character' and 'Brewing Tips' are provided for every classified t...

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One of the world's best collections of period designs brought together as an invaluable resource for designers of all kinds, from fabric, textile, wallpaper, stained glass to graphic and fashion designers. This collection of over 300 designs cover...

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There are few things more satisfying than opening your store cupboard to reveal jars of glistening jams and jellies, and pots, bottles and boxes full of delicious foods. Whether you are an experienced cook, or rarely approach the stove, making pre...

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Nigel Rees presents a hilarious, and sometimes rude, but always nostalgic guide to domestic catchphrases - including the familiar and the not so familiar. Following his hugely popular survey of individual family sayings, ''As We Say in Our House''...

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These beautiful additions to any land provide homes for some of our most important indigenous wildlife: plants, insects, fish, amphibians, birds and even mammals. A limpid pool edged with rushes, the humming of damselflies, the croaks of frogs and...

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An allotment is one of the best - and cheapest ways - of getting hold of valuable gardening space to grow you own. Plus it offers one of the most relaxing atmospheres with the chance to mix with fellow gardeners. Your allotment can provide enough ...

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Information on apples for every occasion, covering dessert, cooking and cider varieties. Delicious recipes on everything from apple crumble to making cider. Packed with practical advice on growing and picking your own apples. Everyone wants to eat...

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A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics Packed with practical information on growing your own herbs, plus storing and preserving Herbs have been used ...

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* A fascinating and practical guide to the sheep breeds of Britain. * Covers the hill, lowland, downland, primitive and commercial breeds - from the Beulah Speckled Face to the Friesland. * Expert advice on every aspect of keeping sheep, from shel...

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* Exquisite little book packed with recipes for rib-stickers and winter warmers * Gloriously illustrated with mouthwatering photography * Contains a wide range of recipes from fruity pies to rich steamed puddings This delectable little book contai...

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Revised, redesigned and updated with a selection of new recipes, this glorious book is a celebration of the very best of British food Contains over 300 delicious traditional dishes, from warming soups to delectable puddings Packed with mouthwateri...

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