Förlag Workman Publishing

Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting. Through luscious photographs and insightful interviews, the author ...

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At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation...

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Paul Newman wore his Daytona Rolex every single day for 35 years until his death in 2008. The iconic timepiece, probably the single most sought-after watch in the world, is now in the possession of his daughter Clea, who wears it every day in his ...

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"How to Shoot Video That Doesn't Suck" is all about the language of video. It's about how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about communication). It's about the rules devel...

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Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from...

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Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and rein...

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Kinfolk - launched to great acclaim and instant buzz in 2010 - is an independently owned quarterly magazine about understated, unfussy entertaining. Both the content and the aesthetic reflect a desire to go back to simpler times; to take a hiatus ...

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One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name...

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In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, s...

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They're often behind the scenes, letting their work take centre stage. But now Nathan Williams, founder and editor in chief of Kinfolk magazine and author of The Kinfolk Table, The Kinfolk Home, and The Kinfolk Entrepreneur - with over 250,000 cop...

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Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of ...

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Happily Ever After is not by chance - it's By Choice. John and Julie Gottman are cofounders of the Gottman Institute, bestselling authors, and award-winning researchers. Together, they have a deep understanding of what makes relationships work. No...

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When asked to talk to students at Broome Community College in upstate New York in the spring of 2011, Austin Kleon wrote a simple list often things he wished he'd heard when he was their age: 'Steal like an artist; Don't wait until you know who yo...

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The world is crazy. Creative work is hard. And nothing is getting any easier! In his previous books - Steal Like an Artistand Show Your Work!, New York Times bestsellers with over a million copies in print combined - Austin Kleon gave readers the ...

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Discerning world traveller Patricia Schultz hand picks the 1,000 most astonishing destinations in the world and brings them to life in lively, evocative prose that reveals why the place is so wonderful. Best time information and the essential cont...

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Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite o...

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Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organization founded by Rene Redzepi, the chef and co-owner of noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new...

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"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring.&...

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Say no to shampoo, unplug the dryer, and kiss frizz and bad hair days good-bye. Curly Girl is the surprising bible for those with naturally curly or wavy hair and a desire to celebrate it, from Lorraine Massey, owner of the Devachan salons and pro...

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There is simply no other book out there that demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. And no other book offers so many styles of arr...

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Although to the uninitiated, links is synonymous with golf, in fact a links is a specific kind of golf course. It's located close to the sea, on dune-like terrain over sandy, infertile soil; this results in fast-running fairways, but the ever-chan...

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A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recom...

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The allure of cats meets the joy of Paint by Sticker! It's an irresistible combination. With more than 1.75 million copies in print in less than two years, Paint by Sticker is the mindful and artistic activity that also delivers beautiful, satisfy...

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There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of inf...

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Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It's about being ! attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; mak...

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There's a rule of thumb for just about every subject imaginable - money, marriage, cooking, health, weather, cars, gardening, restaurants, travel. This is the priceless knowledge that's accumulated not from reading, but from living. Tempted by a s...

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Includes postcards and foldouts to colour and tracing paper to practice drawing.

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Talk about a bucket list: here are natural wonders-the dazzling glowworm caves in New Zealand, or a baobob tree in South Africa that's so large it has a pub inside where 15 people can drink comfortably. Architectural marvels, including the M.C. Es...

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About the original 1000 Playthinks, Will Shortz of the "New York Times" said it best: "The most wide ranging, visually appealing, entertaining, gigantic collection of brainteasers since Sam Loyd's "Cyclopedia of Puzzles" a...

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