Sökresultat

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this bo...

Läs mer »

Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but...

Läs mer »

'So the only question is: do animals other than man suffer?' One of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that hum...

Läs mer »

According to the latest figures, the number of vegans in the UK has more than quadrupled since 2014, now representing over 1 per cent of the total population. With the rise in plant-based foods and cruelty-free products showing no sign of stopping...

Läs mer »

THE INTERNATIONALLY BESTSELLING NOVEL ADAPTED INTO A FEATURE FILM WITH ELIJAH WOOD From the bestselling author of Here I Am, Extremely Loud and Incredibly Close and We are the Weather - a hilarious, life-affirming and utterly original novel about ...

Läs mer »

THE NEW YORK TIMES BESTSELLER From the bestselling author of Extremely Loud and Incredibly Close, Everything is Illuminated and We are the Weather - a rich and moving novel about modern family lives and the ties that bind 'Towering and glorious: a...

Läs mer »

Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time OutEating Animals is the most original and urgent book on the su...

Läs mer »

In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'l...

Läs mer »

TWICE WINNER OF THE WOMEN'S PRIZE FOR FICTION FROM THE WINNER OF THE PULITZER PRIZE FOR FICTION THE MULTI-MILLION COPY BESTSELLING AUTHOR 'Beautifully written' Irish Times 'This is a rich rewarding book.' The Times "We wanted to live in a place th...

Läs mer »

THE INTERNATIONAL BESTSELLER ADAPTED INTO A FEATURE FILM WITH TOM HANKS From the critically acclaimed author of Here I Am, Everything is Illuminated and We are the Weather - a heartrending and unforgettable novel set in the aftermath of the 9/11 '...

Läs mer »

'Read this book. Saving Planet Earth starts right here, right now' Stella McCartney From the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it 'Climate change is the great...

Läs mer »

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Ka...

Läs mer »

We all want to live more healthily and ethically. This book is not just for vegans; it's for anyone who is curious about veganism, its principles and what even non-vegans can learn from its practice. According to reports, the number of vegans in t...

Läs mer »

THE INTERNATIONALLY BESTSELLING NOVEL ADAPTED INTO A FEATURE FILM WITH ELIJAH WOOD From the bestselling author of Here I Am, Extremely Loud and Incredibly Close and We are the Weather - a hilarious, life-affirming and utterly original novel about ...

Läs mer »

'We have a responsibility, every one of us' David Attenborough Around 12.7 million tonnes of plastic are entering the ocean every year, killing over 1 million seabirds and 100,000 marine mammals. By 2050 there could be more plastic in the ocean th...

Läs mer »

How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europe...

Läs mer »

A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fue...

Läs mer »

What does it mean when a food-rich society has thousands going hungry? How do food and politics intersect? How can our food habits reconnect us with nature? From family dinners to solo lunches, chain supermarkets to local greengrocers, a measure o...

Läs mer »

'Lucid, informed and persuasive'¿Evening Standard 'Thought-provoking'¿Daily Mail 'An extraordinary book' Nicholas Evans, author of¿The Horse Whisperer The history of humanity's relationship with other species is baffling. Without animals there wou...

Läs mer »

A far-reaching, urgent, and thoroughly engaging exploration of our relationship with animals - from the acclaimed Financial Times journalist. This might be the worst time in history to be an animal. But is there a happier way? Factory farms, clima...

Läs mer »

A New York Times Book Review Summer Reading Selection "Delves into not only what we eat around the world, but what we once ate and what we have lost since then."-The New York Times Book Review Two centuries ago, nearly half the North American diet...

Läs mer »

A New York Times Book Review Summer Reading Selection "Delves into not only what we eat around the world, but what we once ate and what we have lost since then."-The New York Times Book Review Two centuries ago, nearly half the North American diet...

Läs mer »

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded...

Läs mer »

How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded...

Läs mer »