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Häftad, Engelska, 2000-04-01, ISBN 9780226706856
The Medieval Kitchen is a delightful work in which historians Odile Redon, Francoise Sabban, and Silvano Serventi rescue from dark obscurity the glorious cuisine of the Middle Ages. Medieval gastronomy turns out to have been superb--a wonderful me...
Häftad, Engelska, 2000-02-01, ISBN 9780708316474
A richly detailed account of the culinary world of fourteenth-century Paris. At the centre of this account lies the Menagier de Paris, a medieval manuscript covering all aspects of food preparation and household skills, written by a well-to-do kni...
av Maggie BlackHäftad, Engelska, 2012-04-01, ISBN 9780714128290
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the...
Häftad, Engelska, 1978-10-01, ISBN 9780807608982
Foods are cultural insifnia. Few indicators define people so well as its foodlore. Food taboos and food celebrations are important to a culture's notions od sacrement and sin, praise and punishment, deprivation and indulgence, vigilant discipline ...