Matlagning: recept

Now a critically-acclaimed play at London's The Other Palace Theatre.'Remarkable' Observer'Acutely observed, poignant and beautifully written' Daily Telegraph'My mother is scraping a piece of burned toast out of the kitchen window, a crease of ann...

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Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.The British have a relationship with their fo...

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Keith Floyd?s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story ? and it is full of surprises. An idiosyncrat...

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BONUS CONTENT! BONUS CONTENT! BONUS CONTENT!Are men supposed to be fighters? Lovers? Hunter-gatherers? Fashionistas? Business gurus? Culinary experts? You?re wrong if you think one man can?t be a jack AND a master of all trades.In this special aud...

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'Grant whips up moments of intense emotion and life with the briefest of words and images. Throughout it all, food is the life source, comfort, energiser and inspiration bursting from the pages a la Anthony Bourdain's Kitchen Confidential.' Stylis...

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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'.'The food in "e;The Kitchen Diaries"e; is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunda...

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'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year'He is king among food writers' Nigella Lawson'Slater's best book' Diana Henry, Sunday TelegraphA Cook's Book is the story of Nigel Slater's life in the ...

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The debut cosy culinary crime thriller from Suk Pannu, creator of BBC Radio 4's Mrs Sidhu Investigates and writer for Goodness, Gracious, Me and five series of the Emmy Award winning Kumars at No. 42The perfect village. Mrs Sidhu, caterer and amat...

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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024'A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.' Stuart MaconieStep inside and unwrap this deliciou...

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The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul,  Michael W. Twitty considers the marriage ...

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Brought to you by Penguin.Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This'Highly persuasive ... a radical approach to weight' Sunday Times________________________________________...

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Brought to you by Penguin. The Pedant''s ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and othe...

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"e;As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate."e; - AudioFile MagazineTh...

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What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science an...

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Ivy, Dulcie, Barbara, Ann, Dorothy and Jean all had different reasons for applying to work at Carr's biscuits, but once they had put on their overalls and walked through the factory gates they discovered a community full of life, laughter and frie...

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Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published as a reading edition in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON'How t...

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Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "e;cook, eat, repeat&quo...

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*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class ...

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Academy Awardwinning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary flair and charm.Reese Witherspoon's grandmother Doroth...

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In An Everlasting Meal, Tamar Adler has written a book that ';reads less like a cookbook than like a recipe for a delicious life' (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into appr...

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Food is our common ground, a universal experience. -James BeardThe saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen-the George Foreman Grill-these stories and ...

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Culinary historian Anne Willan ';has melded her passions for culinary history, writing, and teaching into her fascinating new book' (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential womenfrom Hann...

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The James Beard Awardwinning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that ';cooks of any experience level will walk away from this sharp guide with some new tricks' (Publishers...

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Michael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.When you know a culinary ra...

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Var elfte vuxen lever idag med diabetes. Ett allt vanligare behandlingssätt är att äta mindre kolhydrater och mer fett. Här introduceras en ny lågkolhydratmat med tillägg som också gynnar de goda magbakterierna, såsom yoghurt, surkål och bönor. Bo...

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Geniet van de kleine dingen die het leven te bieden heeft, beschreven door niemand minder dan bestsellerauteur Frances Mayes. In ?Een jaar in de wereld? laat ze haar vertrouwde Toscane achter en gaat ze op reis. Twaalf hoofdstukken en twaalf locat...

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In ?Elke dag in Toscane? vertelt New York Times-bestsellerauteur Frances Mayes over het dagelijkse leven in haar geliefde Toscane. Inmiddels woont ze er al twintig jaar en blikt ze terug op haar leven in Italië, terwijl ze samen met haar man de l...

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Alle Frances Mayes-fans kunnen opgelucht ademhalen, want de schrijfster van de New York Times-bestseller ?Een huis in Toscane? heeft nog veel meer te vertellen over het zoete leven in Italië! De renovatie van hun droomvilla gaat voorwaarts, maar ...

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HET BOEK VAN DE FILM 'UNDER THE TUSCAN SUN' MET DIANE LANEEen zomerhuis in Toscane, wie wil dat niet? Schrijfster Frances Mayes neemt je mee naar het platteland van Italie, waar ze samen met haar man een verlaten villa koopt. Op betoverende wijze ...

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Un sencillo programa basado en alimentos de origen vegetal para salvar tu salud y el planeta.Elige una hamburguesa vegetal en lugar de una hamburguesa de carne una vez al dia, durante un ano, y salvaras el planeta.Suzy Amis Cameron, defensora del ...

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