Huvudrätter

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!) THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025 Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his r...

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Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fi...

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THE INSTANT BESTSELLER From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What's for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes. 'Joyous ... Sodha's recipes have a rar...

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Cook, host and eat like a private chef with Meredith Hayden of Wishbone Kitchen. 'This generation's Martha Stewart'. - Emily English With more than 100 recipes ranging from 20-minute meals to showstopping centrepieces, Meredith Hayden makes food t...

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The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking's iconic trinity: soups, salads, and sandwiches. Chances are you've eaten a soup, salad, or sandwich in the past day (or maybe al...

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Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base...

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Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still ...

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Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 ...

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Bring friends and family around the table with Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share THE NO. 1 SUNDAY TIMES BESTSELLER, INCLUDING RECIPES FROM JAMIE'S HIT CHANNEL 4 TV SHOW 'All about feeding the p...

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Stora Grytboken innehåller 70 recept som alla tillagas i gjutjärnsgryta, lergryta, kastrull eller ugnsform. Läckra klassiker där Frederik samlat sina favoriter, men även några nya varianter som han knåpat ihop med sitt sätt att "lyxlaga" i fokus. ...

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The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well can feel impossible, especially after a busy day - finding time to think about mealtimes can feel like just another chore. But this book will do th...

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OVER 1 MILLION BOSH! BOOKS SOLD As seen on ITV's Living on the Veg 'The Vegan Jamie Olivers' The Times Over 140 unmissable plant-based recipes. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer ba...

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Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive f...

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Brian Baumgartner is best known for playing Kevin Malone in the US TV series of The Office - and Kevin Malone is best known for being a chilli master and the creator of 'Kevin's Famous Chili'. Like Kevin, Brian is a true chilli aficionado who is j...

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Global TikTok baking sensation The Hebridean Baker is back, serving up a fresh selection of exciting new recipes, charming stories and breathtaking photography from the Hebridean Islands. Fàilte, I'm Coinneach, the Hebridean Baker, and welcome to ...

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Stews are colourful, flavourful, they can transport you anywhere - from France to India, Brazil to Japan, or to the nostalgic smells of the kitchen you grew up in. But stews don't get celebrated enough. In over 100 recipes from around the world, d...

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WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. The Christmas Chronicles is the s...

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Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delicious recipes. A delicious collection of over 90 recipes showcasing authentic Mexican cuisine. Sav...

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From the expert creators of Sunday Times Bestseller The Complete Air Fryer Cookbook, this is the ultimate solution to busy mealtimes, featuring 140 simple, straightforward air fryer recipes. This no-frills beginner guide is full of effortless and ...

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Go vegan in 2023 with Oh She Glows, the bestselling classic vegan cookbook packed full of over 100 mouth-watering recipes 'You can't get more drool-worthy or beautifully-presented than Angela Liddon's Oh She Glows' INDEPENDENT ________ Featuring g...

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Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog¿My Dominican Kitchen, brings the everyday di...

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'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totall...

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THE SUNDAY TIMES BESTSELLER The perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning. __________________________...

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Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. ¿ The pages of their first 30-minute cookbook are packed ful...

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'If you were to only have one Slater cookbook in your life, this is it' OFM, Books of the Year 'He is king among food writers' Nigella Lawson 'Slater's best book' Diana Henry, Sunday Telegraph A Cook's Book is the story of Nigel Slater's life in t...

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