Industriell kemi & tillverkningstekniker

"...vilket gör boken Timmer till ett lika bra läromedel för dem som sitter i skolbänken som för den som istället valt livets skola..." "...grundlig, men ändå lättillgänglig (bland annat just tack vare de mycket bra fotografierna som...

Läs mer »

Used lubricating oil is a valuable resource. However, it must be re-refined mainly due to the accumulation of physical and chemical contaminants in the oil during service. Refining Used Lubricating Oils describes the properties of used lubricating...

Läs mer »

Hygien med egenkontroll är avsedd för dig som ska arbeta yrkesmässigt med mat. Det kan vara i restaurangkök, i butik eller på en mindre livsmedelsanläggning. Boken ger grundläggande kunskap om hygien för att kunna arbeta med livsmedel. Läs mer Hyg...

Läs mer »

No doubt about it, Rolex is a chronometric legend. The company was founded in 1905 by Hans Wilsdorf, a Bavarian marketing genius who focused on innovation. Watch enthusiasts have Wilsdorf to thank for many outstanding models and technical advances...

Läs mer »

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, ...

Läs mer »

This book is intended to serve as core text or handy reference on two key areas of metallic materials: (i) mechanical behavior and properties evaluated by mechanical testing; and (ii) different types of metal working or forming operations to produ...

Läs mer »

Läromedlet är anpassat till IIWS kursplan för svetsare (IW) och för utbildning till svetsspecialist (IWS). Boken kan även användas till all annan svetsutbildning där materiallära ingår. Ur innehållet: - Olika materialstandarder - Svetsbarhet - Vad...

Läs mer »

Paul Newman wore his Daytona Rolex every single day for 35 years until his death in 2008. The iconic timepiece, probably the single most sought-after watch in the world, is now in the possession of his daughter Clea, who wears it every day in his ...

Läs mer »

Describes a consistent set of relations between the structure of polymers and their commercially important thermal and mechanical properties for engineering applications--facilitating the development of a framework of polymer physics to explore ne...

Läs mer »

Print production requires designers be familiar with graphic design, typography, illustration, editing, workflow management, materials, proofing, mechanical and photographic outputs, prepress processing, paper, color, manufacturing, and distributi...

Läs mer »

This book outlines the basic principles of metallurgical design of flat rolled steels to obtain flat steel products with required metallurgical and mechanical properties. These principles establish the requirements for steel chemical composition a...

Läs mer »

In this radical new approach to home cooking, science is used to explain whatgoes on in the kitchen. Unlike other food science books, this is a direct andpractical connection between the science and the cooking divided into 50 coreprinciples.

Läs mer »

First published in 1962, and now in its fourth edition, Physical properties of textile fibres has become a classic, providing the standard reference on key aspects of fibre performance. The new edition has been substantially reorganised and revise...

Läs mer »

Det finns en alldeles särskild omtanke i det man format med egna händer. Det vet alla som stickar. Ett plagg som skapas åt ett litet barn, eller i väntan på någon som ännu inte är född, blir till ett unikt band mellan stickare och mottagare. Celia...

Läs mer »

An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort ...

Läs mer »

Groover's Principles of Modern Manufacturing is designed for a first course or two-course sequence in Manufacturing at the junior level in Mechanical, Industrial, and Manufacturing Engineering curricula. As in preceding editions, the author's obje...

Läs mer »

An integrated analysis exploring current and relevant concepts, Fundamentals of Ecotoxicology: The Science of Pollution, Fourth Edition extends the dialogue further from the previous editions and beyond conventional ecosystems. It explores landsca...

Läs mer »

This is an essential purchase for all painting conservators and conservation scientists dealing with paintings and painted objects. It provides the first definitive manual dedicated to optical microscopy of historical pigments. Illustrated through...

Läs mer »

J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes...

Läs mer »

This book serves as a manual of research techniques for electrochemically active biofilm research. Using examples from real biofilm research to illustrate the techniques used for electrochemically active biofilms, this book is of most use to resea...

Läs mer »

The Watch Book I and II in one volume: Expansive knowledge from renowned watch expert and historian Gisbert L. Brunner alongside almost 1,000 high-quality color photographs brings together the latest innovations and most important names in top-end...

Läs mer »

Seven years have passed since the publication of the previous edition of this book. During that time, sensor technologies have made a remarkable leap forward. The sensitivity of the sensors became higher, the dimensions became smaller, the sel- ti...

Läs mer »

Detta är en bok för dig som är på väg ut i livsmedelsindustrin eller i restaurangbranschen och där kommer att ha ansvaret för att livsmedelsprodukter och restaurangmat är hanterad på ett klokt och ansvarsfullt sätt. Målet ned ämnet Livsmedelshygie...

Läs mer »

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food indus...

Läs mer »

Frontmatter -- Preface -- Contents -- 1. Introduction -- 2. Structure and Ultrastructure -- 3. Chemical Composition and Analysis of Wood -- 4. Cellulose -- 5. Polyoses (Hemicelluloses) -- 6. Lignin -- 7. Extractives -- 8. Distribution of the Compo...

Läs mer »

simulation with arena provides a comprehensive treatment of simulation using industry-standard Arena software. The text starts by having the reader develop simple high-level models, and then progresses to advanced modeling and analysis. Statistica...

Läs mer »

I den här praktiska inspirationsboken tar växtfärgningen nya former. Du får lära dig hur du på ett enkelt och giftfritt sätt kan färga tyg, garn och klädesplagg i naturfibrer. Färgämnena finns i mat och i det vi annars skulle slänga som blast, kär...

Läs mer »

The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The pr...

Läs mer »

- Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen? DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbo...

Läs mer »