Industriell kemi

Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, Ferment is an accessible introduction to the life-changing benefits of fermentation - for beginners and enthusiasts...

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**As seen on Channel 4's What Not to Eat** 'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley From the world-leading gut scientist and no. 1 bestselling author of Food for Life,...

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Varje dag kommer det ut mer än en ny kokbok i Sverige. Utgivningen dignar av sensuella citroner, underbara olivoljor och den senaste hälsometoden. Men vad händer med livsmedlen innan de kommer in i våra kök? Såväl till vardags som till fest sätter...

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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, ...

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Livsmedelsvetenskap är ett tvärvetenskapligt ämne som belyser mat ur olika vetenskapliga perspektiv. Det omfattar livsmedelskedjan, från råvarans ursprung och kemiska sammansättning till förädling, tillagning och konsumtion. Vårt livsmedelssystem ...

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Winner of the André Simon Drinks Book of the Year 2019 Shortlisted for the Louis Roederer Wine Book of the Year 2020 "One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - Victoria Moore in the Telegraph "...

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J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes...

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Detta är en bok för dig som är på väg ut i livsmedelsindustrin eller i restaurangbranschen och där kommer att ha ansvaret för att livsmedelsprodukter och restaurangmat är hanterad på ett klokt och ansvarsfullt sätt. Målet ned ämnet Livsmedelshygie...

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"--- en välbehövlig väckarklocka för alla ---" BTJ Vi har lagt mycket energi på att debattera hur många ägg vi kan äta per dag eller om barnen ska få röd eller grön mjölk i skolan. Under tiden har maten vi köper i butiken genomgått en fullständig ...

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NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BE...

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Named One of the 25 Most Influential Cookbooks From the Last 100 Years by¿The New York Times '?The high priest of fermentation theory'¿the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.'¿Dan Sal...

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Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. 'This will effortlessly teach you all you need to know to bluff your way thro...

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One of the world's best-known texts on pharmaceutics, Aulton's Pharmaceutics offers a complete course in one book for students in all years of undergraduate pharmacy and pharmaceutical sciences degrees. Thoroughly revised, updated and extended by ...

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Felder's Elementary Principles of Chemical Processes prepares students to formulate and solve material and energy balances in chemical process systems and lays the foundation for subsequent courses in chemical engineering. The text provides a real...

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Make beautiful herbal soap creations at home with this essential guide. Simi Khabra, seasoned soapmaker and creator of Muddy Mint Soap Co., guides you through easy-to-learn techniques for creating delightful sudsy bars using 100 percent natural in...

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Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji Alchemy is the first book devoted to processes, concepts,...

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'This is not just one of the best science books I have read, but one of the best books full stop' - Chris van Tulleken, author of the Sunday Times bestseller ULTRA-PROCESSED PEOPLE 'Junk-food giants hijack your biology. Wellness hucksters sell you...

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'I cannot recommend this book enough' Dr Rupy Aujla' Your diet affects your body but it also affects your brain. Brain Food uses cutting-edge research to highlight the connection between nutrition and our brain's health, busting through pseudoscie...

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- Vid vilken temperatur ska kött och fisk tillagas för bästa resultat? - Går det att förvandla rött vin till vitt? - Hur undviker man att bearnaisesås skär sig? - Hur gör man gammalt bröd färskt igen? DEN TEKNISKE KOCKEN 2 är en faktaspäckad kokbo...

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Fourth volume of a classic in the field of organic synthesis, describing retrosynthetic analysis and total synthesis of important molecules Classics in Total Synthesis IV is a compilation of highly important synthetic methods which lead to complex...

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The revised and updated third edition of The Chemistry of Textile Fibres provides a comprehensive overview of materials that many of us take for granted in our everyday lives.

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The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brin...

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'Bad Science' hilariously exposed the tricks that quacks and journalists use to distort science, becoming a 400,000 copy bestseller. Now Ben Goldacre puts the $600bn global pharmaceutical industry under the microscope. What he reveals is a fascina...

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'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal 'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books 'We build tools to create culinary happin...

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Sex århundraden av byggnadsmåleri - från Albertus Pictor till vår egen tid. *Måleri och färgsättning i svensk arkitekturhistoria *Målningstekniker och material under olika perioder *Målarkårens roll vid utformning av miljön Så målade man publicera...

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The Diary of a Nose is the story behind the creation of a perfume, from the head perfumer at Herm s.Perfume creation is an exclusive and secretive endeavour. What is day to day life like for a perfume-maker? How does the creation of a new scent be...

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'Natural', 'no waste' and 'plastic-free'. If this is how you want to live your creative life, you will find a greener, more natural path with this book. Found and Ground details a more sustainable and fulfilling approach to painting. Readers will ...

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Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and po...

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Discover the chromatic wonders of the fungi kingdom and the incredible spectrum of pigments and dyes that can be created from mushrooms. "This stunning book is the result of years of creative experimentation. Mushrooms are chemical wizards, and Ju...

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