Fjäderfäskötsel

A captivating, beautifully illustrated memoir of a life in nature, and a testament to the mutual rewards and delights of keeping chickens, by the Sunday Times bestselling author of The Flower Yard 'I am a toddler the first time I meet a chick...

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Höns är en het och hållbar trend, intresset för höns har växt enormt de senaste åren. Bevarandearbetet av de svenska lantraserna som sker inom Svenska Lanthönsklubbens genbanker, bevarar inte bara raserna utseendemässigt utan omfattar även att hön...

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Share[s] the life-enhancing joys of the humble hen Sunday Times Clocks our obsession with chicken-keeping Brilliant New York Magazine An immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accidentally became...

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Chickens are many things: sources of meat and eggs, lovable pets, amusing images on merchandise, and a source of comfort at the end of a hard day. Whether were considering joining the growing flock of backyard chicken-keepers or simply cheered by ...

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Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical st...

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Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related t...

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A comprehensive reference for the poultry industry-Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive refe...

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A comprehensive reference for the poultry industry-Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and compr...

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Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary educ...

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See 9780754835653 for the updated new edition 2022 (this edition is out of print). A visually appealing guide provides all the information that you need in order to start keeping poultry. A buyer's guide shows what features to look for in healthy ...

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Commercial Poultry Production on Marylands Lower Eastern Shore traces the beginnings and development of commercial poultry production in this very important region. African Americans were mainly involved in poultry production on the labor supply s...

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Economists have described the upcountry Georgia poultry industry as the quintessential agribusiness. Following a trajectory from Reconstruction through the Great Depression to the present day, Monica R. Gisolfi shows how the poultry farming model ...

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Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book also combines the authors' considerable practical and scientific experience to prov...

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This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of...

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A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all stan...

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Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of ca...

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Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and...

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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text...

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Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text...

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The avian influenza (AI) virus, which is the type A influenza virus adapted to an avian host, has been an important pathogen for the poultry industry worldwide for many years. Although the cause was unknown at the time, one of the first recognized...

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Poultry science involves the rearing of domestic birds such as chickens, ducks, geese, etc. for food. Standardized shelter construction as well as provision of nutritional feed are responsibilities that have to be undertaken by those rearing poult...

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Poultry is an important agricultural product in the world and is also involved in basic biological research on genetics biochemistry and diseases. It includes raising of various types of domestic birds for the production of meat and eggs. This boo...

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In honor of American farmers, SINGING SPRING presents a portrait of springtime trilling with imagery in photographs. Where poetry spills over pages to melt your heart and the heart of one listening to your voice, we hope for sprouts and songs toge...

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Keeping a few hens was once only for rural dwellers with big yards - or inner-city hippies. Now it's mainstream and an attractive proposition wherever you live. Fluffy little recycling units that eat weeds, bugs and scraps and turn them into ...

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Modelling is a useful tool for decision making in complex agro-industrial scenarios. Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best ...

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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry m...

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This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry. The emphasis throughout is on practical as...

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Full of information and practical advice, this book is suitable for those thinking about keeping ducks and geese, those who have recently become duck and goose keepers and want to learn more, and for the more experienced keeper. With over 290 phot...

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"Needless to say, such a book is timely as it provides a valuable account of modern food safety management in poultry processing, coupled with the key elements of sustainable production systems." - Poultry Production To meet growing dema...

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in ...

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