Hållbart jordbruk

The original biodynamic sowing and planting calendar – essential reading for over 60 years! The simple, two-week-to-view layout features detailed planting, tending and harvesting information to help everyone from seasoned biodynamic farmers t...

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Are you excited about permaculture but unclear how to put it into practice for yourself? In this unique, full colour guide, experienced permaculture teacher Aranya leads you through the design process from beginning to end, using clear explanation...

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Hållbarhet brukar beskrivas i tre dimensioner: den ekonomiska, den sociala och den ekologiska. Men i ett lokalt sammanhang hänger allt ihop, och för att förstå och arbeta för hållbarhet måste man tänka i andra dimensioner. I den här antologin lyft...

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Ny reviderad upplaga! De svenska naturskogarna fortsätter att avverkas, mångfalden minskar, en tredjedel av avverkningarna når inte upp till lagens miljökrav och lönsamheten i svenskt skogsbruk sjunker. Den här boken berättar lättbegripligt om ett...

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Elin Wägner (1882-1949) brukar räknas till de så kallade Tiotalisterna, med sitt samhällsfokuserade författarskap. Wägner var, förutom författare, även verksam som journalist. Till hennes mest kända och uppskattade skönlitterära verk hör bl.a. Nor...

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Författarna, Lotta och Mattias, delar med sig av sin passion för biokol och deras personliga erfarenheter av dess fördelar och möjligheter. Med hjälp av illustrativa bilder och exempel gör boken ämnet lättillgängligt för både nybörjare och experte...

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Masanobu Fukuoka's book about growing food has been changing the lives of readers since it was first published in 1978. It is a call to arms, a manifesto, and a radical rethinking of the global systems we rely on to feed us all. It is also the mem...

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Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal m...

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I den lilla medeltida byn Chianni i Toscana har olivodlingarna försörjt invånarna i flera hundra år. Varje höst reser markbiologen Håkan Wallander och hans vänner dit för att plocka oliver och sköta ...

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Hela vinvärlden talar idag om miljön och vikten av att arbeta hållbart. Det är något som varje vinproducent tar hänsyn till antingen av egen övertygelse eller beroende på trycket från konsumenterna. Kraven på vinodlarna ökar. Farliga bekämpningsme...

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"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertili...

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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources...

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A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound b...

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This critically acclaimed and definitive permaculture design book was the inspiration that BBC2's Brigit Strawbridge (of Its Not Easy Being Green) needed to attend her first permaculture design course with Patrick Whitefield, setting her and ...

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Holistic management is a systems-thinking approach developed by biologist Allan Savory to restore the world's grassland soils and minimize the damaging effects of climate change and desertification on humans and the natural world. This third ...

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With extensive research, real-world examples, and hands-on applications, this go-to guide offers a comprehensive look at the principles and practices of biocharand all of its world-changing uses. Like many human discoveries, biochar has likely bee...

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En bok om hopp och lösningar Under sin utveckling har människan gått från att leva av vad naturen ger, till att ta mer av naturen än vad den tål. Resultatet är underpresterande ekosystem och att mänskligheten står inför stora och farliga utmaninga...

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The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year 'This book calls for nothing less than a revolution in the future of food' Kate Raworth From the bestselling author of Fera...

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From the bestselling author of The Market Gardener key principles for biointensive market gardening and powerful stories of successful growers who are farming profitably on a human-scale Microfarms is a guide to setting up and running profitable s...

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'Dirt to Soil is the [regenerative farming] movements's holy text' The Observer Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground 'A regenerative no-till pioneer' NBC News 'Dirt to Soil confirms my belief that anima...

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This is the book is for anyone who has ever dreamed of being a farmer. Practical and optimistic, You Can Farm gives prospective farmers a clear, step-by-step approach to turn their vision of a farm into a marketable reality. Illuminating both the ...

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THE SUNDAY TIMES BESTSELLER 'Read this book, then look and wonder' Sunday Times *A TLS Book of the Year* We have to learn to live as part of nature, not apart from it. And the first step is to start looking after the insects, the little ...

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With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution "This book is the toolkit for making the soil itself a sponge for carbon. It's a powerful vision."-Bill McKibben "...

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The original biodynamic sowing and planting calendar, now in its 61st year. The easy-to-view layout features detailed planting, tending and harvesting information to help growers maximise the yield and vitality of crops and plants. Trusted by gene...

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'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume f...

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As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the earth's ability to provide for its inhabitants ...

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In an age of climate catastrophes and extinction, world-renowned environmentalist Vandana Shiva shows why we must turn back to nature and learn, once again, how to live sustainably on planet Earth, beginning with our relationship to food. Four bil...

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With a revolutionary new "Climate Battery" design for near-net-zero heating and cooling By the turn of the nineteenth century, thousands of acres of glass houses surrounded large American cities, becoming a commonplace symbol of the mark...

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At last, a comprehensive manual for horticulturists aspiring to integrate trees into their farms agroforestry at its finest. Iain Tolhurst, MBE Dibben and Raskin offer an insightful, inspiring but also exceptionally practical guide to integrating ...

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'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human ...

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