Hållbart jordbruk

Elin Wägner (1882-1949) brukar räknas till de så kallade Tiotalisterna, med sitt samhällsfokuserade författarskap. Wägner var, förutom författare, även verksam som journalist. Till hennes mest kända och uppskattade skönlitterära verk hör bl.a. Nor...

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Författarna, Lotta och Mattias, delar med sig av sin passion för biokol och deras personliga erfarenheter av dess fördelar och möjligheter. Med hjälp av illustrativa bilder och exempel gör boken ämnet lättillgängligt för både nybörjare och experte...

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Ny reviderad upplaga! De svenska naturskogarna fortsätter att avverkas, mångfalden minskar, en tredjedel av avverkningarna når inte upp till lagens miljökrav och lönsamheten i svenskt skogsbruk sjunker. Den här boken berättar lättbegripligt om ett...

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This critically acclaimed and definitive permaculture design book was the inspiration that BBC2's Brigit Strawbridge (of Its Not Easy Being Green) needed to attend her first permaculture design course with Patrick Whitefield, setting her and her f...

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Les Jardins de la Grelinette is a micro-farm located in eastern Quebec, just north of the American border. Growing on just 1.5 acres, owners Jean-Martin and Maude-Helene feed more than two hundred families through their thriving CSA and seasonal m...

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'Dirt to Soil is the [regenerative farming] movements's holy text' The Observer Author and farmer Gabe Brown, featured in the Netflix documentary Kiss the Ground 'A regenerative no-till pioneer' NBC News 'Dirt to Soil confirms my belief that anima...

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VI HAR INVAGGATS i föreställningen att det är vi konsumenter som styr vilken mat vi äter och att vi genom våra val kan påverka hur jordbruket bedrivs. Men i själva verket är det tvärtom våra matvanor och val formas av ett allt mer industriellt jor...

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En bok om hopp och lösningar Under sin utveckling har människan gått från att leva av vad naturen ger, till att ta mer av naturen än vad den tål. Resultatet är underpresterande ekosystem och att mänskligheten står inför stora och farliga utmaninga...

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A practical, systems-based approach for a more sustainable farming operation "Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income."-Civil Eats To many ...

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Living With The Earth is a three volume series bringing together years of hands-on organic growing experience and research from the world-renowned Bec Hellouin Farm in France. In 2006, Perrine and Charles Herve-Gruyer set out on a mission to disco...

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The original biodynamic sowing and planting calendar -- essential reading for over 60 years! The simple, two-week-to-view layout features detailed planting, tending and harvesting information to help everyone from seasoned biodynamic farmers to be...

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In his first all-new book in fifteen years, renowned organic grower and bestselling author Eliot Coleman presents his self-fed growing method that continuously sustains soil fertility and produces delicious, exceptionally nutritious vegetables wit...

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Grow Fresh Vegetables Year-Round Using Only the Sun Produce abundant fruits and vegetables through fall, winter, and early spring without paying for heat. Chinese solar greenhouses-earth-sheltered, east-west oriented, well-insulated, and intellige...

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'At last, a comprehensive manual for horticulturists aspiring to integrate trees into their farms - agroforestry at its finest.' Iain Tolhurst, MBE 'Dibben and Raskin offer an insightful, inspiring but also exceptionally practical guide to integra...

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Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ. The bigger problem, he warns, is our mismanagement of resources...

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Principles and farm-tested practices for no-dig market gardening-for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast - heard around the world with nearly one million downloads! Discovering how to mee...

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Grow fresh, local vegetables all winter long - and build a thriving, profitable farm that never sleeps Discover how small-scale farmers are transforming the "off-season" into their most productive and profitable time of year. The Winter Market Gar...

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First published in 1977, this book-from one of America's most famous and prolific agricultural writers-became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raisi...

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Permaculture tends to be very much in the domain of home gardeners and property owners. But what if we could take it all a step further, and merge the fields of permaculture and market gardening? In The Permaculture Market Garden, author Zach Loek...

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From the bestselling author of The Market Gardener - key principles for biointensive market gardening and powerful stories of successful growers who are farming profitably on a human-scale Microfarms is a guide to setting up and running profitable...

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"Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care."-Sarah Flack, author of¿The Art and Science¿of Grazing This one-of-a-kind guide will empower even novic...

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'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become a modern classic' Bee Wilson How we search for, make and consume food has defined huma...

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Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, ...

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Materials and Sustainable Development, Second Edition, written by noted materials selection authority Mike Ashby, provides a structure and framework for analyzing sustainable development and the role of materials in it. The book's aim is to introd...

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The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year 'This book calls for nothing less than a revolution in the future of food' Kate Raworth From the bestselling author of Feral, a breat...

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