Restaurang- & krogguider

The ebook edition of Keith Floyd's bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.In Fl...

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You will never be lost for words in your travels around France again! Your ideal travel companion will ensure that you can say what you need in French with ease and confidence. Reliable and easy-to-use, this phrasebook is an indispensable travel c...

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You will never be lost for words in your travels around Italy and Italian-speaking countries again! Your ideal travel companion will ensure that you can say what you need in Italian with ease and confidence.Reliable and easy-to-use, this phraseboo...

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You will never be lost for words in your travels around Turkey again! Your ideal travel companion will ensure that you can say what you need in Turkish with ease and confidence.Reliable and easy-to-use, this phrasebook is an indispensable travel c...

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An armchair discovery tour of truly remarkable places, captured in SJ Axelby's inimitable watercolours. This follow-up volume to SJ Axelby's Interior Portraits transports the reader to bars, cafes, museums, shops, hotels, tearooms, restaurants, lo...

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Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the v...

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Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer. Classified as either traditional or modern, these ...

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted...

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted...

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Welcome to the George Inn near London Bridge; a cosy, wood-pannelled, galleried coaching house a few minutes'' walk from the Thames. Grab yourself a pint, listen to the chatter of the locals and lean back, resting your head against the wall. And t...

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As inspiring and unforgettable as a midnight sun.Whether you want to glimpse the spectacular Northern Lights, sample New Nordic cuisine in Stockholm's trendy restaurants or kayak across crystal-clear lakes, your DK Eyewitness travel guide makes su...

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Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds ''All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!'' Michel Roux J...

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Become a mobile food mogul with advice from an industry expert This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get: - A primer o...

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I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like ...

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Pu Pu Hot Pot by Ben Brusey includes 100 snapshots of the world's most amazing, dreadful and utterly bizarre restaurants'What's interesting about the book is that there's not a single restaurant in it that you'd want to eat in' AA Gill, Sunday Tim...

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“With this fun book, your stomach and imagination take a road trip through some classic and iconic Kentucky foods” with the authors of The State of Bourbon (Maggie Green, author of The Kentucky Fresh Cookbook). There’s nothing wo...

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What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-f...

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The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produ...

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Adrift in Buenos Aires, Layne Mosler was hungry—for an excellent (and cheap) meal, for a great story, for a new direction. A chance recommendation from a taxi driver helped her find all these things, and sparked a quest that would take her t...

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First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now ...

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The title needs explaining. Why back? We haven't been there yet! In 1939 the same team of Maurice Gorham (text) and Edward Ardizzone (illustrations) published The Local. Like so many books of that time it had a short life, all the remaining s...

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From bangers ';n' mash to banh mi, London has one of the most eclectic vegan food scenes in the world, and it's growing by the day. Discover creative twists on classic dishes, fusion cuisine and tempting desserts through Vegan London with eighty o...

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Aseasoned comedians love letter to Americas food curiositiesthe regional cuisines, the culinary oddities, the weird and the wonderfulMark DeCarlo is a [modern-day] Groucho Marx. PEOPLEWhether it be fish ice cream, kudzu tempura, or even sausage, M...

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Celebrating the Vibrant Local Food Culture of Connecticut's Culinary CapitalWith More Than 50 Recipes from Over 30 Top RestaurantsNet proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org),...

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For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood teamIn linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon o...

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Celebrating Seattle's best restaurants and eateries with recipes and photographsHot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city's most heralded restaurants and eateries continue add...

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CelebratingSanta Barbara'sbest restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature at home recipes from40legendary dining establishments. A keepsake cookbook for tourists and locals alike,the book is...

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Portland, OregonChef's Table celebrates the food and culture of what the New York Times calls the city's ';Golden Age' of dining and drinking. The city's food scenelargely a celebration of the farm-to-table movementhas grown and evolved tremendous...

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Not long ago, Philadelphias culinary identity could be described in one word: Cheesesteak. But today youre as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc Is this the Best Italian Restaurant in ...

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Houston is the dining out capital of Texas, with a food scene that reflects the city itselftalented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American c...

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