Lantbruk & relaterad industri

'Life-changing' DAVINA McCALL 'A must-read' Dr RUPY AUJLA 'Fascinating' NIGELLA LAWSON 'Empowering' LIZ EARLE **As seen on Channel 4's What Not to Eat** **THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK** Food is our greatest ally for good healt...

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NOW WITH TWO BONUS CHAPTERS INCLUDING AN FAQ THE NUMBER ONE SUNDAY TIMES BESTSELLER FORTNUM & MASON'S DEBUT FOOD BOOK OF THE YEAR 2024 A TIMES AND SUNDAY TIMES SCIENCE BOOK OF THE YEAR 2023 AN ECONOMIST, DAILY MAIL, GOOD HOUSEKEEPING and AMAZON BE...

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Årets Historiska Måltidslitteratur 2022 »Peter Sandbergs Svensk bryggerihistoria lär inte bara intresserad näringslivshistoriska nördar, utan alla som är nyfikna på den större historien om Sverige.« Svenska Dagbladet När den bayerska lagerölen kom...

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The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year 'This book calls for nothing less than a revolution in the future of food' Kate Raworth From the bestselling author of Feral, a breat...

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The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue 'This book tells us the truth about weight loss...

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"It's a necessary conversation starter about what's on the horizon for the wine world, and a roadmap for drinkers who want to align their values with their purchasing." - Forbes¿ "As their absorbing book reveals, "climatic challenges" were a major...

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Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Our relationship to food is filled with confusion and insecurity. Every day we hear about a new ingredient that is good or bad, a new diet that promises everyt...

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Did you know that a staggering 62% of the food in our supermarkets is ultra-processed - and that eating these foods slowly poisons us over time? In this hard-hitting exposé, New York Times bestselling author Dr Robert Lustig reveals how our addict...

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A raucous, behind-the-scenes account of the year Blur got back together There is nothing that can touch the sound made by a close-knit group of people who have been playing together for years and years and years, playing as though their lives depe...

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'A windswept love letter¿to Scotland's heritage sheep and to the Orkney farming community too.' Cal Flyn, author of¿Islands of Abandonment The Lost Flock is the story of the remarkable and rare little horned sheep, known as Orkney Boreray, and the...

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'Terrific ? His love for his subjects - both the food and the cook - sings' Telegraph 'Christ, could Bourdain weave words ... The guy wrote like a poet' Guardian A celebration of the life and legacy of one of the most important food writers of all...

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A practical, systems-based approach for a more sustainable farming operation "Ben Hartman has revolutionized his methods, cut down his work hours dramatically, and shrunk the size of his farm, all while making a better income."-Civil Eats To many ...

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The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our dis...

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'Life-changing' DAVINA McCALL'A must-read' Dr RUPY AUJLA'Fascinating' NIGELLA LAWSON'Empowering' LIZ EARLE**As seen on Channel 4 s What Not to Eat****THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK**Food is our greatest ally for good health, but...

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'How to Feed the World had a lot to teach me - and I'm sure it will teach you a lot, too. It challenges readers to think differently about a problem we thought we understood' Bill Gates 'Concise and erudite . . . How to Feed the World is weighted ...

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Longlisted for the André Simon Award for Food Books for 2024 "Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes."-David Zilber, chef and food scientist; ...

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A new "farm-to-closet" vision for the clothes we wear--by a leader in the movement for local textile economies There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even thos...

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It's been another memorable year on Diddly Squat Farm - will the chickens finally come home to roost? 'Fans of Prime TV series Clarkson's Farm will enjoy this companion' IRISH TIMES ---- Welcome back to Clarkson's Farm. So, that went well . . . Th...

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Perception in animals is a fascinating and challenging subject that calls to students from many disciplines. The aim of this book is to provide a knowledge base and unifying perspective on the field that will enable beginning researchers to chart ...

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'There is no author whose books I look forward to more' BILL GATES In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today: Why ar...

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After riding a stagecoach in Buffalo Bill's Wild West show at Madison Square Garden in 1910, Princeton student Irving H. "Larry" Larom was determined to live a life in the West. Later that year, Larom made the first of four summer trips to Wyoming...

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Transform farming from financial guesswork into profitable business management. Complete toolkit of templates, systems, and strategies for tracking costs, planning cash flow, and building a successful farm business that provides both financial sec...

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Named a 'Best Book of the Year' by Kirkus Reviews 'Urgent and eye-opening, the book serves as a loud-and-clear alarm.' - The Boston Globe From an MIT scientist, mounting evidence that the active ingredient in the world's most commonly used weedkil...

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THE NEXT BIG IDEA BOOK CLUB'S 'MUST READ' PICK A BBC FOOD PROGRAMME'S 'FOOD BOOK OF 2025' 'Scholarly, literate and deeply moving, this isn't just a good read, it's an essential reference for anyone hoping to understand the food system, why it's br...

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Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture, i...

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