Lantbruk & relaterad industri

'Life-changing' DAVINA McCALL 'A must-read' Dr RUPY AUJLA 'Fascinating' NIGELLA LAWSON 'Empowering' LIZ EARLE **AS HEARD ON THE DIARY OF A CEO PODCAST** Food is our greatest ally for good health, but the que...

Läs mer »

The Sunday Times bestseller *Shortlisted for the Wainwright Prize* A New Statesman and Spectator Book of the Year 'This book calls for nothing less than a revolution in the future of food' Kate Raworth From the bestselling author of Fera...

Läs mer »

"A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment."Pankaj Mishra, The Guardian "I'm very grateful to have this book."Ursula K. Le Guin The acclaimed and award...

Läs mer »

Eat more fish, the doctors say. But is the salmon you are consuming really healthy? In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from...

Läs mer »

Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and po...

Läs mer »

This comprehensive handbook provides a unique resource covering all aspects of forest ecology from a global perspective. It covers both natural and managed forests, from boreal, temperate, sub-tropical and tropical regions of the world. The book i...

Läs mer »

The first edition of The Small-Scale Poultry Flock helped thousands of small-scale farmers and smallholders adopt a practical model for working with chickens and other domestic fowl based on natural systems. In this expanded and thoroughly revised...

Läs mer »

'[An] entertaining and deeply informative crusade into the human obsession we call milk - and a vigorous argument for us to keep drinking it.' Dan Barber 'A rich dive into milk and the bounties it offers.' Dr Norman Swan '...

Läs mer »

The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and nationa...

Läs mer »

This book addresses the recognition of the Rights of Nature (RoN) in Europe, examining their conceptualisation and implementation. RoN refers to a diverse set of legal developments that seek to redefine Nature''s status within the law, gradually e...

Läs mer »

Scentwork for Horses is the first practical guide on how to implement scentwork into the lives of domesticated horses, enhancing behaviour, welfare, and the human-animal bond. Scentwork is a new discipline in the field for horse and handler, and e...

Läs mer »

The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories. 'A compelling look at the science of appetite and metabolism' Vogue 'This book tells us the truth ab...

Läs mer »

From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks a...

Läs mer »

The rapid growth of organic farming has been amongst the most remarkable changes in global agriculture in recent decades. Initially, more attention was paid to the crop side of organic systems, but that has now changed and there is greater recogni...

Läs mer »

Ben Hartman is a true innovator for the small farm.Curtis Stone, author of The Urban Farmer Its time to think big about small farms. Award-winning author and green leader (Grist) Ben Hartman shares practical how-to tips, personal stories, and surp...

Läs mer »

If you want real food, food security and a truly biodiverse countryside, please, please read this book. John Lewis-Stempel, author of Meadowland [A] timely response to those who are constructing a dystopia of farms without farmers, food without fa...

Läs mer »

Life on Earth is both challenging and beautiful. Reclaiming Eden is about responsible living, engineering and architectures, aiming to mitigate environmental deterioration by reclaiming land around the world to an ecologically sustainable stage. T...

Läs mer »

This book explores the development of coffee substitutes in nineteenth-century Sweden. In doing so, it considers the the threshold between the preindustrial and industrial periods by analyzing trade, consumption, social, economic, and environmenta...

Läs mer »

Presenting more than 266 full color anatomic drawings arranged by organ system, this book is dedicated exclusively to feline anatomy with emphasis on those areas of anatomy that are frequently encountered in clinical practice. It includes a highly...

Läs mer »

How to Raise a Puppy moves away from the traditional approach to raising puppies, focused on obedience and control, and instead takes an holistic, dog-centred approach. Drawing on research into how dogs naturally rear their young, and how dogs hav...

Läs mer »

Kor och människor som arbetade med kor var självklarheter på 1800-talets svenska landsbygd. Samtidigt utvecklades industrin och urbaniseringen tog fart. Den mejerimarknad som då växte fram påverkade också korna som nu utfodrades bättre, flyttades ...

Läs mer »

A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound b...

Läs mer »

This concise yet thorough guide to diagnostic radiology for the equine practitioner reflects over 35 years of clinical experience by the author. The book focuses on the production of high quality diagnostic radiographs in the field: from the carpu...

Läs mer »

This Beekeeping Log Book is the perfect notebook for organizing and keeping track of the health of your bees and hives, observation of the queen and cells, tracking pests, and diseases. Keeping accurate records is vital to any apiary and with this...

Läs mer »

How is it that depending on the setting, the same cat can be perceived as a homeless annoyance, a potential research subject or a thinking and feeling family member? The answer is bound up in our perception of non-human animals capacity to experie...

Läs mer »

Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyla...

Läs mer »

This book is dedicated to the Silver Bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, author and broadcaster Dr Mark Everard introduces ...

Läs mer »

The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population. This book is about the three fundamental forms of agr...

Läs mer »

WINNER OF THE GUILD OF FOOD WRITERS INVESTIGATIVE FOOD WORK AWARD 2024 JAMES BEARD FOUNDATION BOOK AWARDS NOMINEE 2024 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 This is fantastic THE TIMES ...

Läs mer »

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fis...

Läs mer »