Fiskeri & relaterad industri

Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of...

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Sillen har genom historien uppträtt periodvis längs den bohuslänska kusten. Framförallt under de två senaste sillperioderna ökade skärgårdens folkmängd dramatiskt. Kapital investerades i betydande omfattning, huvudsakligen av personer från städern...

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Between 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be ta...

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"Daniel Pauly is a friend whose work has inspired me for years." -Ted Danson, actor, ocean activist, and co-author of Oceana "This wonderfully personal and accessible book by the world's greatest living fisheries biologist summarize...

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We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millio...

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Boken om Tynnereds Räkfiskare berättar om hur människorna i Västra Frölunda för inte så länge sedan levde liv som i mycket stor utsträckning skiljer sig fullständigt från våra liv idag. Den förste räkfiskaren Räke-Karl skildras och vi får höra han...

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Through his ethnographic study of the fishermen and their religious beliefs, Webster speaks to larger debates about religious radicalism, materiality, economy, language, and the symbolic. These debates also call into question assumptions about the...

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Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to find them curdling within. Jamaicans prefer them with a dash of chilli pepper. Germans and the English enjoy their ta...

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Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections fro...

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Sharks in Mexico: Research and Conservation, Volume 83 in the Advances in Marine Biology series, provides in-depth and up-to-date reviews on all aspects of marine biology that will appeal to postgraduates and researchers in marine biology, fisheri...

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Sharks in Mexico: Research and Conservation, Volume 83 in the Advances in Marine Biology series, provides in-depth and up-to-date reviews on all aspects of marine biology that will appeal to postgraduates and researchers in marine biology, fisheri...

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Coral Reef Conservation, Volume 84 in the Advances in Marine Biology series, presents in-depth and up-to-date reviews on all aspects of marine biology. Published since 1963, this serial updates on a variety of topics that will appeal to postgradua...

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The Sea Fish Industry Authority (Seafish) is a non-departmental public body, sponsored by the four UK government fisheries departments, which works across all sectors of the UK seafood industry to promote good quality, sustainable seafood

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This volume of Advances in Marine Biology contains four eclectic reviews on topics ranging from marine mollusc mucus to deep-sea hydrothermal vent fauna. Advances in Marine Biology contains up-to-date reviews of all areas of marine science, includ...

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This volume is dedicated to an in-depth discussion of the biochemical ecology of marine fishes. The authors review fish biology with regard to the environment and the world's fisheries. They show how fish can be assessed for harvesting at the best...

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