Fiskeri & relaterad industri

Arnold Nordén från Bovallstrand (1902-1984) arbetade som fiskare fram till sitt femtonde år, då han bytte fisket mot studier i Lund och Göteborg. Så småningom blev han lärare, samtidigt som han forskade och beskrev sin barndoms kultur och språk vi...

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Kjell Jakobsson var 14 år när han för första gången följde med sin far ut på backefiske. I denna bok beskriver han genom nedskrivna intervjuer, berättelser och dagboksanteckningar livet till sjöss och fiskets sakta borttynande. Backefiske har vari...

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"Boken bjuder dels på recept från många av de krögare som hanterar Klemmings råvaror, men det som griper tag är hennes målande skildringar av sitt yrke - och den hängivenhet och uppoffring som det faktiskt kräver." Filter " Vildplockade ostron är ...

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WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOK James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbrea...

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Odlad lax är ett av västvärldens mest uppskattade livsmedel - gott, lyxigt och alltid tillgängligt. Men den odlade laxens framgångssaga har en mörk baksida. På 1970-talet forskade en grupp vetenskapsmän på hur man kunde producera mer mat för värld...

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WINNER OF A SOMERSET MAUGHAM AWARD 2021 A BBC RADIO 4 BOOK OF THE WEEK SHORTLISTED FOR THE WAINWRIGHT PRIZE A SUNDAY TIMES AND FINANCIAL TIMES BOOK OF THE YEAR 'Marks the birth of a new star of non-fiction' William Dalrymple 'A beautiful account o...

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Om det gamla fiskeläget Råå Segelmakaren Jöns Petter Jönsson på Råå, vars far omkommit i en smugglingsolycka, hade startat eget i slutet av 1800-talet och levde vidare med sönerna Enok och David. I denna vackert illustrerade volym med åldrade foto...

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Under några år hade en idé börjat ta form. En idé som förenade mitt yrke som fotograf med platsen där jag tillbringat alla mina somrar. Det skulle bli en fotobok om ön Stora Risten. Där bodde personer som året runt arbetade och levde det motsatta ...

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A lighthearted and informative narrative about the history of herring and our love affair with the silver darlings. Scots like to smoke or salt them. The Dutch love them raw. Swedes look on with relish as they open bulging, foul-smelling cans to f...

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This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a ...

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Spend thirty years or so roaming around Scotland checking out the fishing harbours and you'll encounter quite the variety of fishing craft. Take pictures of them and you'll end up with quite the collection of images of how things used to be. Fishi...

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What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys? The eel.Beginning life in the Sargasso Sea, the eel travels across the ocean, lives for twenty or so years, and then is driven by some instinc...

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A fascinating journey into the extraordinary world of the king of fish: the salmon. This beautiful book explores the natural history of this most mysterious of fishes.Michael Wigan explores the life cycle of the salmon, weaving his own experiences...

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The most complete guide to fishing fliesDescribes every type of fly - freshwater and saltwaterCovers flies from around the worldEvery fly is illustrated with a specially taken photographFlies are tied by some of the world's most famous fly-tiersCo...

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What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys? The eel.Beginning life in the Sargasso Sea, the eel travels across the ocean, lives for twenty or so years, and then is driven by some instinc...

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This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a ...

Läs mer »

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a ...

Läs mer »

This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a ...

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Fisheries are in a state of crisis throughout the world. While there has been some success, truly effective fisheries management seems beyond our grasp. The knowledge needed for proper management contains a broad array of facts and connections fro...

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Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text. With a new chapter on aquaculture, this book provides the background for a first course in fishery science. Intentionally focused on the practical and ...

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Sharks in Mexico: Research and Conservation, Volume 83 in the Advances in Marine Biology series, provides in-depth and up-to-date reviews on all aspects of marine biology that will appeal to postgraduates and researchers in marine biology, fisheri...

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Special Volume on Kogia biology presents in-depth and up-to-date reviews on all aspects of marine biology. Published since 1963, this serial updates on a variety of topics that will appeal to postgraduates and researchers in marine biology, fisher...

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Special Volume on Kogia biology presents in-depth and up-to-date reviews on all aspects of marine biology. Published since 1963, this serial updates on a variety of topics that will appeal to postgraduates and researchers in marine biology, fisher...

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Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael...

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Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries -volume 67 in the Advances in Marine Biology series-addresses major themes of growing research interest in the field of cephalopod research. The book is composed of four c...

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Advances in Cephalopod Science: Biology, Ecology, Cultivation and Fisheries-volume 67 in the Advances in Marine Biology series-addresses major themes of growing research interest in the field of cephalopod research. The book is composed of four ch...

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Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Michael...

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Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Barbara...

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Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage! The series is well known for its excellent reviews and editing. Now edited by Barbara...

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The series Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 - more than 50 years of outstanding coverage from a reference that is well known for its contents and editing. Thi...

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