Konservering & djupfrysning
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Food in Jars | Better Homes & Gardens Can It! | |
| Marisa McClellan | Better Homes & Gardens | |
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Allt inom Konservering & djupfrysning
Listan innehåller 236 träffar.
Så Röker Du Kött Och Fisk
En faktabok som passar alla - från nybörjare till kunniga rökare. Alf Andersson tar upp allt - från rökningens kemi och teknik, bakteriologi, förberedelser av kött och fisk - till själva rökningsprocessen och olika rökmetoder. Författare lämna...
Sylt och marmelad
(1 recension)Sveriges ledande sockerbagare lär oss koka genuina sylter, marmelader och geléer. Här finns smakerna och dofterna från förr såväl som helt nya varianter och möjligheter. Jan Hedh tipsar också om vad sylterna och marmeladerna passar till och vilka ...
Frukt och bär : 100 recept på sylt, saft, marmelad och inläggningar
Ta vara på vad naturen har att ge Sylt, saft, pickles och chutney står för det lilla extra i livet ett kryddigt tillbehör till maten, en syrlig vitaminkick på frukostbrödet, en läcker tårtfyllning eller något sött och gott till eftermiddagskaffet....
Sommar på burk
"En receptsamling som fint ersätter de gamla slitna sylta och safta-böckerna... Lockande att bläddra i och själv sätta igång." Bibliotekstjänst "Här finns massor av sylt, saft och annat gott att göra på sommarens bär och frukter.&qu...
I mormors skafferi : fem generationers konservering dryck & dessert
Ordet skafferi var givet då temat är konservering, dryck och dessert. Fotona är tagna i familjens trädgård med familjens porslin och textilier. Till recepten finns ofta en historia och tips på tillagning eller servering. Tanken är att knyta samman...
Preserves - River Cottage Handbook No.2
Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of pr...
Canning For A New Generation - Bold, Fresh Flavors for the Modern Pantry
Food prices are soaring and the domestic arts are staging a full comeback. With attendance in CSA (Community Supported Agriculture) farm boxes booming and books like Barbara Kingsolver's Animal, Vegetable, Miracle on the bestseller list, it's clea...
Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacter...
Trail Food - Drying and Cooking Food for Backpacking and Paddling
Talks about healthy and nutritious food for backpackers, paddlers, and adventurers. This book offers an outdoors person's guide to drying, preserving and preparing lightweight foods. It features over 50 recipes that emphasize fresh, healthful, and...
Put 'Em Up - A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Preserving is back, and it's better than ever. Flavours are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybody's mind, and nothing is more local than Heirloom Salsa made fr...
Preserving Food without Freezing or Canning - Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future--celebrating traditional but little-known...
The Complete Root Cellar Book - Building Plans, Uses and 100 Recipes
Nature's way of storing fruits, vegetables and preserves. Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback. This book takes a fresh look at the art, science and romance of bu...
The Complete Book of Butchering, Smoking, Curing, and Sausages - How to Harvest Your Livestock and Wild Game
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting hel...
The Art of Making Fermented Sausages
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regar...
Home Smoking and Curing - How to Smoke-cure Meat, Fish and Game
"Home Smoking and Curing" introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic tec...
Let's Preserve It - 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses
First published in 1970, Beryl Wood's classic "Let's Preserve It" is the ultimate preserving bible. In this small encyclopedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that wil...
Putting Food by
For more than thirty years, "Putting Food By" has been the go-to resource for preserving foods - from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, i...
Complete Guide to Home Canning and Preserving
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and much more. Includes scores of recipes.
How To Store Your Home Grown Produce
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? Will help all those who grow their own fruit and vegetables to store their produce ...
Smoking Food - A Beginner's Guide
In "Smoking Food", Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials - and how simple they can be. They explain how to choose the best fuels, how to build smoke...