| Format: | Hardback (Visa alla format) |
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| Förlag: | Ww Norton & Co (2003) |
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| Språk: | English |
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| Artikelid: | 9780393057942 |
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| Leveranstid: |
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Beskrivande text
Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.
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A quotation that I apparently utter with the repetitiveness of a mantra is Escoffier's declaration that 'The art of cookery is the constant expression of the present.' Trust Rose to understand this fully, as she uninterruptedly demonstrates with constant pitch-perfect responses to the craving for technical know-how of today's younger generations. . . .The years this oeuvre has taken, the author concludes, she now looks back on as a humbling as well as an elevating experience, 'opening the way for a lifetime of continued discovery, ' a path that readers, taking her hand, can follow too, to the end of their bread enlightened days. -- Michael Batterberry, founding editor of Food Arts and Food & Wine magazines
(Bookdata)
Detaljerad information
| Artikelid: | 9780393057942 |
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| ISBN 10: | 0393057941 |
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| Förlag: | Ww Norton & Co |
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| Utgivningsdatum: | 2003 (ursprungligen 20031111) |
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| Utgivningsland: | USA |
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| Utgivningsort: | London |
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| Språk: | English |
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| Medarbetare: | Hyers Edge |
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| Illustratör/Fotograf: | Hyers Edge |
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| Illustrationer: | 32col.ill. 225line drawings |
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| Format: | Hardback |
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| Antal sidor: | 640 |
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| Vikt: | 1788 g |
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| Höjd: | 260 mm |
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| Antal komponenter: | 1 |
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| Komponenter: | 640 p. : |
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