Jerusalem

AvYotam Ottolenghi,Sami Tamimi

Inbunden, Engelska, 2012

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Beskrivning

Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

Produktinformation

Utgivningsdatum:2012-09-06
Mått:202 x 279 x 28 mm
Vikt:1 382 g
Format:Inbunden
Språk:Engelska
Antal sidor:320
Förlag:Ebury Publishing
ISBN:9780091943745
Utmärkelser:Short-listed for Andre Simon Memorial Fund Book Award 2012 (UK)

Utforska kategorier

Internationella kök inom Mat och dryck

Mer om författaren

Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @OttolenghiSami Tamimi (Author) Sami Tamimi is a British-Palestinian chef and award-winning author of bestselling cookbooks. Sami was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990s.Sami moved to London in 1997 and worked at Baker & Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook, which the New York Times named as one of the 25 most influential cookbooks from the last 100 years. Sami’s third cookbook Falastin is co-authored with Tara Wigley and won the Fortnum & Mason Cookery Book of the Year 2021. Sami's first solo cookbook, Boustany, published in 2025, was shortlisted at the Guild of Food Writers Awards 2026 and has been named one of the best cookbooks of 2025 by the New York Times.

Recensioner i media

a magical feast

Innehållsförteckning

i: Introduction1: Jerusalem food2: The passion in the air3: The recipes4: A comment about ownership5: Historyii: Vegetablesiii: Pulses & Grainsiv: Soupsv: Stuffedvi: Meatvii: Fishviii: Savoury Pastriesix: Sweets & Dessertsx: Condimentsxi: Indexxii: Acknowledgements

Betyg & recensioner

4.4/5

5/5
Bästa kokboken! Varierade recept och ingredienser, men lättlagat och värmande mat. Mycket vegetariskt men också kött- och fiskrätter. Uppskattad av hela familjen!
Skolbarnsmamma
15 december 2013
5/5
En myckert vacker illustrerad bok, innehåller historia och recept från både palestinskt o israeliskt kök. Ger en stor lust att pröva dessa rätter..
Barbro C
02 september 2013