Fully updated for 2014, Low-carb & Gluten-free Vegetarian offers a completerange of easy, satisfying and stylish low-carb recipes designed specifically forvegetarians, with the added benefit that they are all gluten-free as well. With allrecipes approved by the well-known nutritionist Fiona Hunter, the book offers avaried and exciting menu, that doesn't limit choice in any way.A complete diet is included, from fortifying breakfasts and satisfying maincourses, to light lunches and snacks. There are even chapters on party food andsweet desserts. Low-carb & Gluten-free Vegetarian is the ideal companion forthose who are trying to lose weight and also those who simply want to follow along-term weight-maintenance lifestyle.Note: this is an updated version of Low-Carb Vegetarian, originally published in2004.
