Visar resultat för..."on booze"

“First you take a drink,” F. Scott Fitzgerald once noted, “then the drink takes a drink, then the drink takes you.” Fitzgerald wrote alcohol into almost every one of his stories. On Booze gathers debutantes and dandies, rowdy jazz musicians, lost children and ragtime riff-raff into a newly compiled collection taken from The Crack-Up, and other works never before published by New Directions. On Booze portrays “The Jazz Age” as Fitzgerald experienced it: roaring, rambunctious, and lush — with quite a hangover.

“First you take a drink,” F. Scott Fitzgerald once noted, “then the drink takes a drink, then the drink takes you.” Fitzgerald wrote alcohol into almost every one of his stories. On Booze gathers debutantes and dandies, rowdy jazz musicians, lost children and ragtime riff-raff into an intoxicating collection taken from The Crack-up, The Jazz Age, and other works. On Booze portrays Fitzgerald's wild era in unforgettable aphorisms, quips, and other short selections of writings: roaring, rambunctious, and lush—with quite a hangover.

“First you take a drink,” F. Scott Fitzgerald once noted, “then the drink takes a drink, then the drink takes you.” Fitzgerald wrote alcohol into almost every one of his stories. On Booze gathers debutantes and dandies, rowdy jazz musicians, lost children and ragtime riff-raff into a newly compiled collection taken from The Crack-Up, and other works. On Booze portrays “The Jazz Age” as Fitzgerald experienced it: roaring, rambunctious, and lush – with quite a hangover.

‘One of the very best collections of pop songs written in the style of William Shakespeare that I’ve read so far this year!’ ‘Weird Al’ Yankovic‘Ever wonder what Taylor Swift and Beyoncé would sound like in iambic pentameter? We hadn’t either, but now we can’t get enough’ TIME‘Amazing’ BuzzfeedThink modern pop music is missing a little poetry? Prefer rhyme schemes to the club scene? Wait for the volta more often than the drop?If so, Pop Sonnets is the anthology for you. From ABBA, The Beatles and Michael Jackson to Beyoncé, Miley Cyrus and Taylor Swift, this witty and wonderful mash-up collection has a sonnet for every pop fan in your life.

As one of the greatest rock icons of all time, Gregg Allman has lived it all and then some. Now, he tells the unflinching story of his life, laying bare the unvarnished truth about his wild ride that has spanned across the years. The story begins simply: with Gregg and his older brother, Duane, growing up in the South, raising hell with their guitars, and drifting from one band to another. But all that changed when Duane and Gregg came together with four other men to forge something new-a unique sound shaped by soul, rock, and blues and brimming with experimentation; a sound not just of a band, but of a family. Bringing to life the carefree early days of the Allman Brothers Band, Gregg holds nothing back-from run-ins with the law to meeting girls on the road, from jamming at the Fillmore East to experimenting with drugs. Along the way, he goes behind the scenes of some of the greatest rock music ever recorded, without shying away from the infamous and painful deaths of his brother, Duane, and Allman Brothers bassist Berry Oakley.Speaking for the first time about the profound impact that his brother's death had on him, Gregg offers a tribute to Duane that only a younger brother could write, showing how, to this day, he still confronts the grief of losing his big brother, even as Duane continues to guide and inspire him. Setting the record straight about the band's struggles in the face of death, Gregg shows how the decision to persevere came with a heavy price. While the rock and roll excesses of drugs, alcohol, and personality clashes led to a series of breakups that culminated with the band's permanent reunion in 1989, Gregg fought his own battle with substance abuse and failed marriages, including his tabloid-frenzied relationship with Cher, before finally cleaning up once and for all. Capturing the Allman Brothers' ongoing, triumphant resurgence as well as his own recent fight against hepatitis C, Gregg presents a story as honest as it is fascinating, providing a glimpse inside one of the most beloved and notorious bands in the history of rock music and demonstrating how, through it all, the road goes on...forever.

A follow up to The Complete Joy of Homebrewing, this companion guide is for homebrewers who have mastered the basics and want to take their beermaking to the next level. The Homebrewer's Companion is now completely revised and updated with more in-depth information. Charlie Papazian covers all areas of the process of beer making and answers commonly asked questions that arise. The book includes detailed charts and tables, the latest techniques and equipment information, and 60 new recipes. Charlie Papazian has thousands of followers, including professional brewers throughout the world who view him as a visionary brewmaster. Charlie's laid-back style and easy-to-follow instructions have inspired millions to try their hand at homebrewing. The newly updated edition of the book will expand on the art and science of brewing beer, understanding and making gluten-free beers, and pairing beer with food, as well as cooking with beers.

Foreword by Master Cicerone Rich HigginsDiscover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers—and ten unique "scratch and sniff" stickers devoted to aromas inherent in your favorite brews.To truly know a beer, it isn’t enough to taste it. You must breathe in its distinctive aroma—a specialty blend of hops, malt, water, and yeast that differentiate one beer style from another. Divided into eight chapters, each segment of this book introduces you to a new aspect of beer. Whether illuminating the process of making beer, or teaching you how to start your very own at-home beer cellar, The Scratch & Sniff Guide to Beer bursts with fun information and factoids to dispense at your next bottle share—a wealth of insider knowledge that adds body, depth, and flavor to every page. The Scratch & Sniff Guide to Beer is for anyone who has even delighted in the pleasures of an aged lambic, marveled at the crispness of properly made pilsner, or longed to seek out some of the world’s most unique brews.

The definitive collection of works on a subject that inspired and haunted Charles Bukowski for his entire life: alcohol Charles Bukowski turns to the bottle in this revelatory collection of poetry and prose that includes some of the writer’s best and most lasting work. A self-proclaimed “dirty old man,” Bukowski used alcohol as muse and as fuel, a conflicted relationship responsible for some of his darkest moments as well as some of his most joyful and inspired. In On Drinking, Bukowski expert Abel Debritto has collected the writer’s most profound, funny, and memorable work on his ups and downs with the hard stuff—a topic that allowed Bukowski to explore some of life’s most pressing questions. Through drink, Bukowski is able to be alone, to be with people, to be a poet, a lover, and a friend—though often at great cost. As Bukowski writes in a poem simply titled “Drinking,”: “for me/it was or/is/a manner of/dying/with boots on/and gun/smoking and a/symphony music background.” On Drinking is a powerful testament to the pleasures and miseries of a life in drink, and a window into the soul of one of our most beloved and enduring writers.

THE PERFECT GIFT FOR ANYONE WHO ENJOYS A TIPPLE . . . OR TWO . . . OR TEN! Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit different. Tracing humankind's love affair with booze from our primate ancestors through to Prohibition, it answers every possible question:What did people drink? How much? Who did the drinking? Of the many possible reasons, why? On the way, learn about the Neolithic Shamans, who drank to communicate with the spirit world (no pun intended), marvel at how Greeks got giddy and Romans got rat-arsed, and find out how bars in the Wild West were never like the movies.This is a history of the world at its inebriated best.'This book is a laugh riot. I mean the way the author has presented it is hilarious and to the point' Goodreads Reviewer 'Highly entertaining. Cheers! Bottoms up! Good health!' Goodreads Reviewer'It can make a good gift for someone with a sense of humour and appreciation for the magical powers of alcohol' Goodreads Reviewer

'If you've ever considered changing your relationship with alcohol or thought "could drinking less be better?", grab a copy of Bad Drunk. It's a must-read' Dr Martha Deiros Collado, bestselling author of How to Be the Grown-Up'Bad Drunk is the most calming, reassuring and encouraging read for anyone thinking about exploring less to no alcohol' Poppy Jamie, author of Happy Not Perfect'A refreshing take on kicking booze' Irish IndependentMillie Mackintosh took the decision to go alcohol free after observing the impact drinking alcohol was having on her health and wellbeing. Now, more than two years into her sober curious journey, Millie shares her full experience with honesty and warmth, from the events that led to her decision to stop drinking, through to the positive effects of the alcohol-free lifestyle she enjoys today. Writing with NHS GP Dr Ellie Cannon, Bad Drunk combines practical, scientific advice with Millie's personal experience - what has worked for her, what hasn't, what she has struggled with as well as tips and advice on how to navigate the road ahead.Whether you're simply looking to cut back your alcohol consumption, you're ready to quit drinking altogether or you want to understand how to help a loved one, Bad Drunk will be an essential guide that will help you make decisions for your future health and happiness.

'If you've ever considered changing your relationship with alcohol or thought "could drinking less be better?", grab a copy of Bad Drunk. It's a must-read' Dr Martha Deiros Collado, bestselling author of How to Be the Grown-Up'The most calming, reassuring and encouraging read for anyone thinking about exploring less to no alcohol' Poppy Jamie, author of Happy Not Perfect'A refreshing take on kicking booze' Irish IndependentMillie Mackintosh took the decision to give alcohol-free life a try after observing the impact drinking alcohol was having on her health and wellbeing. Now, more than three years into her sober curious journey, Millie shares her full experience with honesty and warmth, from the events that led to her decision to stop drinking, through to the positive effects of the alcohol-free lifestyle she enjoys today. Writing with NHS GP Dr Ellie Cannon, Bad Drunk combines practical, scientific advice with Millie's personal experience: what has worked for her, what she has struggled with - and tips and advice on how to navigate the road ahead.Whether you're simply looking to cut back your alcohol consumption, you're ready to quit drinking altogether or you want to understand how to help a loved one, Bad Drunk will be an essential guide that will help you make decisions for your future health and happiness.

“Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover.” So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The “magic” of wine is Lynch’s subject as he takes the reader on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy. In Adventures on the Wine Route, the wine lover will find wisdom without a trace of pretension and hype. As Victor Hazan wrote, “In Kermit Lynch’s small, true, delightful book there is more understanding about what wine really is than in everything else I have read.”Praise for Lynch and for Adventures on the Wine Route has not ceased since the book’s initial publication thirty years ago. In 2007, The New York Times called it “one of the finest American books on wine.” And in June 2012, The Wall Street Journal proclaimed it “the best book on the wine business.” Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times.

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index.

"Honduras is violent." Adrienne Pine situates this oft-repeated claim at the center of her vivid and nuanced chronicle of Honduran subjectivity. Through an examination of three major subject areas - violence, alcohol, and the export-processing (maquiladora) industry - Pine explores the daily relationships and routines of urban Hondurans. She views their lives in the context of the vast economic footprint on and ideological domination of the region by the United States, powerfully elucidating the extent of Honduras' dependence. She provides a historically situated ethnographic analysis of this fraught relationship and the effect it has had on Hondurans' understanding of who they are. The result is a rich and visceral portrait of a culture buffeted by the forces of globalization and inequality.

Just as raucous, ravishing and brimming with camp as the drag stars who inspired them, these 50 cocktails are destined for the spotlight.With a foreword by drag legend and Drag Race superstar Raja Gemini, Dragtails will add a spring to your step, a bounce to your weave and a shimmer to your lip gloss.Each Dragtail is brought to life with an inventive illustration that echoes the charisma, uniqueness, nerve and talent of the particular queen that inspired it. Along with ingredients and methods, an ode to the artist explains the inspiration for the drink.  You’ll die for a:   Baltimore Mud Pie – a thick, velvety, naughty creation dripping with chocolate sauce inspired by the filthiest woman ever, DivineSponge Queen – a yellow and green layered cocktail inspired by one of Monet X Change’s most memorable looks, the sponge dress PB and Slay – a candy-sweet concoction inspired by the Willy Wonka for a whole generation of drag queens, RuPaulDrunk in Love –  a divalicious drink inspired by Cara Melle that is sweet, salty and sticky if you’re nasty! Absolutely Alien – a fabulous twist on a classic Gin and Lemonade that is as blue and pink as Juno BirchPlus many more cocktails inspired by legendary queens such as: Danny La Rue, Delta Work, Hungry, Joe Black, Lawrence Chaney, Manila Luzon, Meatball, Peppermint, Shea Coulee, Jinkx Monsoon, Raja Gemini, The Vivienne, Adam All, Bianca del Rio, Biqtch Puddin’, Blue Hydrangea, The Boulet Brothers, Brooke Lynn Hytes, Coco Peru, Victoria Scone, Detox, Cherry Valentine, Laganja Estranja, Tayce, Katya, Lily Savage, BenDeLaCreme, Courtney Act, Landon Cider, Ginny Lemon, Pangina Heals, Priyanka, Adore Delano, Cheddar Gorgeous, Chi Chi Devayne, Choriza May, Creme Fatale, Envy Peru, Lady Red Couture, Hot Chocolate, Liquorice Black, Miss Toto, Nicky Doll, Bimini Bon Boulash, Alexis Saint-Pete.  Fierce, fabulous, and packed with original cocktail recipes, Dragtails is the perfect book to get your Drag Race viewing party off with a (bing)-BANG-(bong).

Once and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In  Bourbon: The Rise, Fall, and Rebirth of an American Whiskey,  award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation — from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig — and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.

An irreverent and wide-ranging treatise on building and maintaining a standout brand in business or in life, from the marketing mastermind behind countless iconic booze labels. Steven Grasse made a name for himself as not only a distiller but also the mind behind beloved brands like Hendrick’s Gin and Sailor Jerry Rum and the guy who made cheap-beer-standbys like Narragansett and Miller High Life cool again. Through his work in advertising and marketing, Grasse has changed the game in the booze world and become an authority on building an authentic, enduring, and deeply beloved brand. Food & Wine has called him “the punk-rock prince of small-batch spirits.” So how did he do it? Through practicing brand mysticism, a mentality for all endeavors based on keeping an open mind, taking risks, and developing authenticity—skills that have benefited him in booze, business, and beyond. In this book, he’s sharing this practice with the world. Through lessons (big life things that feel like just cool stories), case studies (how did Sailor Jerry become the punk rock Captain Morgan?), and magical ingredients (what makes a great message sing), Brand Mysticism guides you through the steps it takes to channel entrepreneurial spirit into a brand, a business, a creative practice, or a life that breaks with tradition to achieve the remarkable.

Burning in Water, Drowning in Flame is poetry full of gambling, drinking and women. Charles Bukowski writes realistically about the seedy underbelly of life.

Everyone has socks. In fact, most people love socks. That said, it's not a subject we discuss openly other than with our friends; we just take it for granted that everyone has lots of socks and has their own socksual preferences.Most of us would admit to having enjoyed a wide variety of socks. We have our favourite socks, of course, but also socks for all sorts of occasions: novelty socks, casual socks, outdoor socks, socks that are a bit racy, socks we admit to and socks that are just downright dirty.Some people are fastidious when it comes to socks, never entertaining the thought of odd socks, while others are definitely on the fifty shades of socks spectrum.Whatever kind of socks you're in to, we hope you find that this guide stimulates your imagination and reassures you that it's OK to love all socks.

What's ILL in one place can be WACK in another, or the same word can actually have TOTES different meanings. It's CRAY CRAY!From KEWL girls hitting on HENCH boys to wannabe gangstas hangin' with their DOGGS in the ENDZ, teen slang can leave NOOBS CONFUZZLED. If you want to appear DOPE or just want to know WTF is going on, How to Talk Teen is the ultimate guide!Bugly : Short for butt ugly; exceeded on the ugly ranking by dugly and fugly. Pfun: More than mere fun. This is pure fun. Rando: A random person who appears at parties but who no one seems to know, let alone invited.Hiberdating: Disappearing from view because you're spending almost all your time with your new boyfriend/girlfriend.Nodel: Someone who thinks they look like a model . . . but nobody else does.Rentsy: Acting like parents, i.e. acting responsibly or demonstrating a nauseating taste in music. Mis-wave: To wave back at someone you think is waving at you, but who was actually waving to someone else.Ugly radius: The distance from you that someone stops looking attractive.Hot mess: Someone attractive who looks cool and in control, but who's an emotional train wreck. Lipsin: Kissing energetically - but less aggressively than a full-on snog.Selfie claw: Your contorted hand as you simultaneously hold your phone and take the photo.Air Five: High-five greeting to someone from across a room.Endz: The street where you live or the immediate neighbourhood. Pit stick: Underarm antiperspirant/deodorant.Top bantz: Particularly insightful or mocking banter. Hashtag Douchebag: A moron who uses hashtags excessively in anything they type in an attempt to be witty

'People in Japan take their drink seriously. But alcohol is seriously bad for you. This book will tell you how to hold your drink - without dying from the consequences'HENRY GEE, Senior Editor, Nature, and author of The Accidental Species: Misunderstandings of Human Evolution'Drinking can be one of life's great pleasures, but it can also be very harmful and dangerous. Here is a sensible, science-driven, and thought-provoking look at both the pluses and minuses of alcohol as well as tips on how to hopefully enjoy your favourite tipple in a safer way. Kanpai!'BRIAN ASHCRAFT, author of The Japanese Saké Bible and Japanese Whisky 'A refreshingly honest look at booze and how to get the best out of it. I can definitely drink to that.'HELEN McGINN, author of The Knackered Mother's Wine ClubALCOHOL CAN BE GOOD FOR YOU!In this uniquely Japanese mix of quirky fun and hard science, alcohol is revealed not as a poison, but as the best of all medicines . . . up to a point. If we drink healthily, drinkers need never give up what we love. Kaori Haishi is a journalist and the director of the Japan Saké Association; Dr Shinichi Asabe is a liver specialist who likes a drink. Kaori Haishi interviewed a line-up of twenty-five booze-loving physicians, including Japan's leading expert on throwing up, a sleep specialist on how nightcaps can cause depression and a professor on how drinking too much beer can prevent the secretion of testosterone. Now, with Dr Asabe's expert medical help, she has written this book. Universally relevant information about the effects of wines, beers and spirits on the human body is delivered with clarity and precision, backed up by plentiful footnotes citing the latest academic research. The unfailingly amusing Haishi has particularly empathetic advice for women, including the merits of saké as a miracle skin-care product. The book explores all sorts of issues, such as:Bitter Medicine - how beer can help to prevent dementia.Shakes on a Plane - is in-flight drinking dangerous?Mellow Yellow - checking the colour of your pee.Snack Attacks - secrets for avoiding weight gain.And that perennial mystery . . . how do the French get away with it?

A BBC RADIO 4 BOOK OF THE WEEK'Nuanced, human and engaging' Nikesh Shukla, Observer'Full of life, characters, gossip and all the richness of the local community' Sir David Jason'A delightful story of growing up "above the shop"' Nigel Slater, Observer'Cleverly links her own memories of shop-bound life with the last 50 years of British history' Spectator'I come from a hidden world: I am the daughter of shopkeepers. I've seen you on a Sunday morning, nipping out to get a pint of milk or to grab a newspaper. I came to know a lot about you; whether your politics leaned to the right or left, whether you were gay or straight, and whether you were plagued by cash-flow problems or had enough disposable income to indulge your penchant for Cadbury's Creme Eggs.'Babita Sharma was raised in a corner shop in Reading, and over the counter watched a changing world, from the clientele to the products to the politics of the day. Along with the skills to mop a floor perfectly and stack a shelf, she gained a unique insight into a shifting landscape - and an institution that, despite the creep of supermarkets, online shopping and delivery, has found a way to evolve and survive - and is currently keeping us all running.From the general stores of the first half of the 20th century (one of which was run by the father of a certain Margaret Thatcher), to the reimagined corner shops run by immigrants from India, East Africa and Eastern Europe from the 60s to the noughties, the corner shop has shaped the way we shop, the way we eat, and the way we understand ourselves. WINNER OF THE BUSINESS BOOK AWARD FOR AN EXCEPTIONAL BOOK THAT PROMOTES DIVERSITY'A triumph' Radio Times'A compelling, full selection box of a story' Sanjeev Kohli'One of the best books I've read on the immigrant experience in this country' Daily Mail'I loved it cover to cover' Angela Clutton, author of The Vinegar Cupboard

A BBC RADIO 4 BOOK OF THE WEEK'Nuanced, human and engaging' Nikesh Shukla, Observer'Full of life, characters, gossip and all the richness of the local community' Sir David Jason'A delightful story of growing up "above the shop"' Nigel Slater, Observer'Cleverly links her own memories of shop-bound life with the last 50 years of British history' Spectator'I come from a hidden world: I am the daughter of shopkeepers. I've seen you on a Sunday morning, nipping out to get a pint of milk or to grab a newspaper. I came to know a lot about you; whether your politics leaned to the right or left, whether you were gay or straight, and whether you were plagued by cash-flow problems or had enough disposable income to indulge your penchant for Cadbury's Creme Eggs.'Babita Sharma was raised in a corner shop in Reading, and over the counter watched a changing world, from the clientele to the products to the politics of the day. Along with the skills to mop a floor perfectly and stack a shelf, she gained a unique insight into a shifting landscape - and an institution that, despite the creep of supermarkets, online shopping and delivery, has found a way to evolve and survive - and is now once again keeping us all going.From the general stores of the first half of the 20th century (one of which was run by the father of a certain Margaret Thatcher), to the reimagined corner shops run by immigrants from India, East Africa and Eastern Europe from the 60s to the noughties, the corner shop has shaped the way we shop, the way we eat, and the way we understand ourselves. WINNER OF THE BUSINESS BOOK AWARD FOR AN EXCEPTIONAL BOOK THAT PROMOTES DIVERSITY'A triumph' Radio Times'A compelling, full selection box of a story' Sanjeev Kohli'One of the best books I've read on the immigrant experience in this country' Daily Mail'I loved it cover to cover' Angela Clutton, author of The Vinegar Cupboard

'Funny, despite bloody everything' - Charlie BrookerAn indispensable handbook to see the nation through lockdown, breakdown and meltdown. As Britain enters a period of tremendous upheaval, your government has requested that everyone immediately undertake a series of life-style changes that may test the nation's resolve.Most of it is simple common-sense, but common-sense may be new to you, especially if you are young, wistful or an imbecile.Indeed, it should be noted that much of what is to come in the weeks and months (and months) ahead will be new to us all. But let us remember that, not so long ago, the same was true of pesto.We must not lose heart. With stoicism, courage and a substantial supply of alcoholic fortification, we will pull through this together and emerge from it a stronger (or weaker but more experienced) nation.Sir Clement Apricot-Wilson,Permanent SecretaryThe Department of Unforeseen Circumstances