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Big Mamma Italian Recipes in 30 Minutes
Shower Time Included
AvBig Mamma
Inbunden, Engelska, 2024
288 kr
Skickas
Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.Andiamo!
Naturally Sugar-Free - Easy Sweet & Savory Bread Recipes: Delicious Sugar-Free and Diabetic-Friendly Recipes for the Health-Conscious
AvNaturally Sugar-Free
Häftad, Engelska
237 kr
Skickas inom 3-6 vardagar
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
AvVanessa Kimbell
Inbunden, Engelska, 2018
357 kr
Skickas inom 3-6 vardagar
Voyage to the South Sea Undertaken by command of His Majesty for the purpose of conveying the bread-fruit tree to the West Indies in His Majesty's ship the Bounty commanded by Lieutenant William Bligh including an account of the mutiny on board the said ship and the subsequent voyage of part of the crew in the ship's boat from Tofoa, one of the Friendly Islands, to Timor, a Dutch settlement in the East Indies (Edition1)
AvAlbert Vandal
Engelska, 2024
296 kr
Skickas inom 5-8 vardagar
Fresh Milled Einkorn Flour Cookbook: Complete Step-by-Step Beginners Friendly Guide to Sourdough Home Milling, Baking Artisan Bread, and Creating Healthy Recipes with Ancient and Whole Grains
AvEvelyn B. Stein
E-bok
Engelska
95 kr
Läs direkt efter köp
Unlock the Power of Ancient Grains and Transform Your Baking!Imagine biting into a warm loaf of bread, fresh from your own oven, made with the most ancient, nutritious, and delicious grain known to humankind—Einkorn! Whether you're a seasoned baker or just starting your journey into whole grains, Fresh Milled Einkorn Flour Cookbook is your ultimate guide to mastering this ancient treasure in your kitchen.Packed with mouthwatering recipes, pro tips, and expert techniques, this book will show you how to use Einkorn flour to create everything from rustic loaves and delicate pastries to healthy pancakes and savory dishes. With easy-to-follow instructions, beautiful visuals, and helpful guidance on milling your own flour, you'll be baking like a pro in no time! What's Inside?50+ irresistible, step-by-step recipes for delicious baked goodsDetailed guide on how to mill Einkorn at home—unlock the freshest, most nutritious flour!Expert tips for working with Einkorn's unique properties and transforming your bakingTroubleshooting, substitutions, and answers to your most common baking challengesNutritional info for every recipe—feel good about what you bake and eat! Perfect for Beginners & Experienced Bakers Alike! Whether you're baking your first loaf or your hundredth, this book is designed for everyone. It's packed with helpful insights that will empower you to use Einkorn in ways you've never imagined. Are you ready to start your Einkorn baking adventure? There's no better time than NOW to revolutionize the way you bake. Order today and embark on a journey to healthier, tastier, and more fulfilling baking.Don't wait—grab your copy now and become an Einkorn expert!
Big Mamma Italian Recipes in 30 Minutes
Shower Time Included
AvBig Mamma
E-bok
Engelska, 2024
281 kr
Läs direkt efter köp
Big Mamma is two Frenchmen and over a thousand Italians – who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond. The pages of their first 30-minute cookbook are packed full of 100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.So whether you have friends arriving unexpectedly, or the famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from Breaded ‘Burratina Turner’ Burrata to Hot Spaghetti All'Arrabbiata, Focaccia Alla Parmigiana to Tartufini Al Limoncello.So relax, breathe, open some wine and turn the pages. It's time to wow your guests and delight the whole family.Andiamo!
Veganissimo!
The Plant-Based & Gluten-Free Italian Kitchen
AvAntonio Alderuccio
Inbunden, Engelska, 2025
232 kr
Skickas
From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone. Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes: AntipastiPrimiSecondiPizza, Bread & CrackersSauces & SidesDolcePantry With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu? Don’t miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.
Veganissimo!
The Plant-Based & Gluten-Free Italian Kitchen
AvAntonio Alderuccio
E-bok
Engelska, 2025
220 kr
Läs direkt efter köp
From authentic Italian antipasti to mouthwatering dolce inspiration, Veganissimo! offers a collection of delicious Italian recipes uniquely crafted for a vegan and gluten-free lifestyle. With this essential new cookbook, award-winning chef Antonio Alderuccio has brought the traditional Italian dining experience to the table—making it accessible to everyone. Veganissimo!is a contemporary and stylish addition to your cookbook collection, with a table of contents that includes: AntipastiPrimiSecondiPizza, Bread & CrackersSauces & SidesDolcePantry With over 75 extraordinary recipes, from mains like Pasta alla Puttanesca and Asparagus Cacio e Pepe, to tantalizing sides such as La Bruschi and Roasted Friggitelli, there’s something for everyone, no matter their diet. And finally, who could resist the Dolce section, featuring familiar favourites like Panna Cotta and Tiramisu? Don’t miss Veganissimo!, the ultimate new cookbook that celebrates rustic Italian home cooking and the joy of plant-based, gluten-free eating.
The Art of Gluten-Free Bread
More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
AvAran Goyoaga
Inbunden, Engelska, 2025
428 kr
Skickas inom 7-10 vardagar
Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas.With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.
Vegan Vietnamese
Vibrant Plant-Based Recipes to Enjoy Every Day
AvHelen Le
Inbunden, Engelska, 2023
264 kr
Skickas
Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen’s Recipes.Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through 70 satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including: PhoBánh MìCrispy Spring RollsRice Pyramid DumplingsSpicy TofuThick Noodle SoupBroken Rice PlateThree-Color Sticky RiceBanana Cake with RaisinsRoasted Garlic Chili PeanutsVegan Fish SauceComplete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.
Nyhet
Gluten Free Bakes
Over 80 Cakes, Breads and Treats Made Easy
AvMelanie Persson
Inbunden, Engelska, 2026
288 kr
Skickas
The Very Hungry Coeliac’s Gluten-Free Bakes is the highly anticipated follow-up to Gluten-Free Feasts by bestselling author Mel Persson. This indulgent collection of sweet and savoury bakes proves that gluten-free baking can be just as delicious and satisfying as traditional baking. Organised into chapters such as Biscuits, Cookies & Crackers (think pistachio biscotti, classic choc chip cookies, and outrageous cookie butter), Cakes (including lemon meringue cake, earl grey madeleines, and Japanese roll cake), Pastries & Tarts (from buttery almond croissants to rich pasteis de nata and strawberry pistachio éclairs), and Savoury Breads & Rolls (featuring caramelised onion buns, chilli olive fougasse and spiced tomato and egg pide), this book is packed with mouthwatering recipes. Whether you're a seasoned baker or just starting your gluten-free journey, Mel’s clear, meticulously tested recipes ensure incredible texture and flavour every time. This is gluten-free baking at its most indulgent, creative, and joyfully delicious.
Sally's Baking Addiction
Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
AvSally McKenney
Häftad, Engelska, 2016
216 kr
Skickas
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth.It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally’s famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S’mores Fudge.Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!Hungry for more? Learn to create even more irresistible sweets with Sally’s Cookie Addiction and Sally’s Candy Addiction.
Sourdough School
The ground-breaking guide to making gut-friendly bread
AvVanessa Kimbell
E-bok
Engelska, 2018
3,0 utav 5 stjärnor. Totalt antal röster:(1)
45 kr
Läs direkt efter köp
''Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.'' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you''ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa''s indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Everyday Keto Baking
Healthy Low-Carb Recipes for Every Occasion
AvErica Kerwien
Häftad, Engelska, 2019
198 kr
Skickas
Have your cake—and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need.Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto).Enjoy all the special treats you once thought were off-limits, such as:Fluffy PancakesCheesy BagelsGarlic Cauliflower BreadsticksChocolate Zucchini BreadCinnamon Streusel CakeStrawberry Rhubarb CobblerChocolate Chip CookiesRed Velvet CupcakesCheesecake BrowniesSpinach Feta QuicheEveryday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else![Publisher's Note: Everyday Keto Baking is a revised and adapted version of the original book The Healthy Coconut Flour Cookbook.]
The New Complete Book of Self-Sufficiency
The Classic Guide for Realists and Dreamers
AvJohn Seymour
E-bok
Engelska, 2019
136 kr
Läs direkt efter köp
Embrace off-grid green living with the bestselling classic guide to a more sustainable way of life, now with a brand new foreword from Hugh Fearnley-Whittingstall.John Seymour has inspired thousands to make more responsible, enriching, and eco-friendly choices with his advice on living sustainably. The New Complete Book of Self-Sufficiency offers step-by-step instructions on everything from chopping trees to harnessing solar power; from growing fruit and vegetables, and preserving and pickling your harvest, to baking bread, brewing beer, and making cheese. Seymour shows you how to live off the land, running your own smallholding or homestead, keeping chickens, and raising (and butchering) livestock. In a world of mass production, intensive farming, and food miles, Seymour's words offer an alternative: a celebration of the joy of investing time, labour, and love into the things we need. While we aren't all be able to move to the countryside, we can appreciate the need to eat food that has been grown ethically or create things we can cherish, using skills that have been handed down through generations. With refreshed, retro-style illustrations and a brand-new foreword by Hugh Fearnley-Whittingstall, this new edition of Seymour's classic title is a balm for anyone who has ever sought solace away from the madness of modern life.
Keto Bread
From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal
AvFaith Gorsky,Lara Clevenger
Häftad, Engelska, 2019
255 kr
Skickas inom 3-6 vardagar
Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis. Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods. Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.
Bread Machine
AvEditors of the Harvard Common Press
Inbunden, Engelska, 2026
153 kr
Skickas
Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine.You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That’s what millions of people are discovering as they turn to the bread machine—either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:Tips and tricks that help you get the best performance from your bread machineRecipes that work for any make, model, or size of bread machineSourdough breadsWhole-wheat and other whole-grain breadsWhite breads and gluten-free breadsCheese, herb, nut, seed, and spice breadsFruit and vegetable breadsFocaccia, ciabatta, and other European artisan breadsFlatbreads and bagelsHoliday breadsFrom kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume.Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances—without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:Air FryerBread MachineRice CookerSlow Cooker
Paul Hollywood's Bread
AvPaul Hollywood
Inbunden, Engelska, 2013
332 kr
Skickas inom 7-10 vardagar
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Ultimate Tortilla Press Cookbook
125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
AvDotty Griffith
Häftad, Engelska, 2018
303 kr
Skickas
Dotty Griffith reveals how easy it is to make these rustic, round flatbreads using your tortilla press, whatever kind you own, with delicious recipes for a variety of different tortillas and tortilla spin-offs, plus 100+ meals and snacks featuring them.Warm, fresh homemade tortillas beat store-bought any day of the week. In The Ultimate Tortilla Press Cookbook, Dotty offers her expert wisdom about how to use and love your tortilla press. Learn to make authentic corn and wheat tortillas, gluten-free tortillas, gorditas, sopes, and more—with exciting variations using spices, tomatoes, spinach, and chile peppers.Plus she serves up a ton of great recipes to turn your hand-crafted tortillas into tonight’s dinner, with recipes for all the very best homemade Southwestern, TexMex, and Mexican sauces, toppings, and fillings you need to turn out soul-satisfying enchiladas, fajitas, tacos and taco salads, chalupas, quesadillas, burritos, and even desserts and sweet sauces.The taste of homemade cannot be beaten. Let's make some tortillas!
Beekeeping
Everything You Need to Know to Start your First Beehive
AvJoachim Petterson
Inbunden, Engelska, 2016
5,0 utav 5 stjärnor. Totalt antal röster:(1)
240 kr
Tillfälligt slut
Beekeeping might seem exotic or old-fashioned, but around the world it is becoming more and more common to find a hive or two in urban spaces and suburban backyards. Some modern beekeepers are inspired by the desire to help out the frequently beleaguered creatures, others simply enjoy fresh honey from the most local of sources—the backyard garden. This book discusses your options for setting up a hive almost anywhere, how to plant a bee-friendly garden, and how to harvest and use your very own honey. Not only is it a great hobby, you’ll also be rewarded with a plentiful supply of honey that you can use in tea as well as for cooking, baking and perhaps even lip salve and skin cream.Everything the modern day beekeeper needs and more:Becoming a BeekeeperSetting Up Your HiveGetting the Right GearPlanting a Bee-Friendly GardenTrouble-Shoot Your HiveHarvest the HoneyPlan for the WinterThe honeybee is one of our greatest natural resources; bees work hard to pollinate our gardens and do an important job that we couldn’t do without. But bees are finding it increasingly difficult in the world that they share with us. States are reporting a hive of activity in the ‘backyards’ of rural and urban beekeepers. In fact, many states are beginning to alter preexisting ordinances in order to encourage more individuals to start beekeeping. No other hobby can simultaneously help save the world and bring sweet treats to your table!
Fermentation
River Cottage Handbook No.18
AvRachel de Thample
Inbunden, Engelska, 2020
235 kr
Skickas
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
Eat Jewish
Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions
AvMelinda Strauss
Inbunden, Engelska, 2025
240 kr
Skickas
Carry on the rich customs and flavors of Jewish food culture with over 100 comforting kosher recipes, both traditional and modern.Food serves as a bridge connecting us to our ancestral roots and shared heritage. When we share food, we’re also sharing our culture and history. In Eat Jewish, Jewish social media influencer Melinda Strauss (@therealmelindastrauss) embraces this connection by pairing kosher recipes with key stories and insights into Jewish life, history, and heritage. Addressing commonly asked questions about Jewish customs along the way, Melinda identifies and celebrates regional flavors drawn from thousands of years of Jewish wandering across the globe. Including easy-to-follow recipes for challah breads, dips, soups, dairy and non-dairy dishes, desserts, and holiday recipes, this is your warm, welcoming companion to Jewish cooking at home. Enticed by mouthwatering photos, learn how to make:Sweet and Fluffy ChallahSchmaltz Matzah BallsBarbecue Brisket SoupClassic Potato LatkesPanko-Crusted Gefilte FishIsraeli Chicken SofritoButternut Squash KugelSpaetzle with Mushroom SauceTurkish Cheese BorekasTahini Chocolate Chip Cookie SticksCinnamon Bun Challah Bread PuddingCold Brew Cheesecakeand more!Whether you’re looking to replicate the nostalgic foods of your childhood, share Jewish flavors and traditions with your children or grandchildren, expand your kosher repertoire, or try kosher cooking for the first time, Eat Jewish invites you to the family table to share and enjoy this delicious cuisine.
Keto Bread
From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal
AvLara Clevenger,Faith Gorsky
E-bok
Engelska, 2019
186 kr
Läs direkt efter köp
Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb.Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis. Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods. Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.
Ella's Kitchen: The Big Baking Book
AvElla's Kitchen
Inbunden, Engelska, 2014
203 kr
Skickas inom 7-10 vardagar
All the things you love about Ella's Kitchen in a book! Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.
Brunch the Sunday Way
Over 70 delicious recipes from London's legendary Sunday Cafe
AvAlan Turner,Terence Williamson
Inbunden, Engelska, 2020
198 kr
Skickas
London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.Among the delicious ideas to try in the book are:Feta Kale and Quinoa omelette, Salt Cod Potato Benedict with Poached Eggs and Hollandaise, Roasted Fruit Waffle with Almond Brittle, Spinach, Pea and Parmesan Pancakes, Salmon Kedgeree with Beetroot SlawCourgette Fritters with Halloumi, Dukkah and Mint YoghurtThe book also has a selection of heartier Sunday Specialities for those after a more filling meal, as well as delicious bakes and tasty jams, as well as a complete guide to making your own brunchable condiments as well as flavourful smoothies and juices to go with your food.From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!
Ella's Kitchen: The Cookbook
The Red One, New Updated Edition
AvElla's Kitchen
Inbunden, Engelska, 2019
211 kr
Skickas inom 7-10 vardagar
***All the things you love about Ella's Kitchen in a book! 100 easy, tasty and healthy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Packed with clever twists and shortcuts to make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as 'Purple' Blueberry Pancakes and more involved cooking projects such as Hooray for the Weekend.Full of fun ideas for getting children involved in preparing, cooking and exploring food. Colour-in features and stickers mean that kids will love the book as much as their parents do.Fully revised and updated, with new recipes and photographs.-'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal
Little Book of Bananas
AvSally El-Arifi
Inbunden, Engelska, 2022
128 kr
Skickas
OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPES Sweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red Thai banana curry or some delectable green banana fries. Or if you’re craving something classic, treat yourself to some banoffee cupcakes or kick back with a banana martini.Sally El-Arifi is a baker and chocolatier. She guides you through classic pairings as well as modern twists to showcase the versatility of the beloved fruit, from the parts you love to the parts you would usually throw away.The Little Book of Bananas packs a punch with recipes for every occasion, whatever the season.
Little Book of Bananas
AvSally El-Arifi
E-bok
Engelska, 2022
79 kr
Läs direkt efter köp
OVER 80 DELICIOUS IDEAS FOR YOUR FAVOURITE BANANA RECIPES Sweet or savoury, the humble banana can be elevated to new heights to create innovative and mouth-watering dishes.Rustle up a scrumptious red Thai banana curry or some delectable green banana fries. Or if you’re craving something classic, treat yourself to some banoffee cupcakes or kick back with a banana martini.Sally El-Arifi is a baker and chocolatier. She guides you through classic pairings as well as modern twists to showcase the versatility of the beloved fruit, from the parts you love to the parts you would usually throw away.The Little Book of Bananas packs a punch with recipes for every occasion, whatever the season.
Developing New Functional Food and Nutraceutical Products
AvDebasis Bagchi,Sreejayan Nair
Inbunden, Engelska, 2016
1 451 kr
Skickas inom 11-20 vardagar
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.

Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.
Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing
Practical Self-sufficiency
The complete guide to sustainable living today
AvDick Strawbridge,James Strawbridge
Inbunden, Engelska, 2020
271 kr
Skickas
Embrace off-grid green living with this all-encompassing guide to self-sufficiency alongside Dick Strawbridge and his son James. Introducing Practical Self-Sufficiency, your new go-to survival guide offering step-by-step instructions on all things environment-friendly, jam-packed with tips and tricks for off-grid living to anyone looking to embrace a life of sustainability. So what are you waiting for?Dive straight in to discover: -Detailed step-by-step guide covering diverse aspects of off-grid living-Featuring fully-illustrated step-by-step projecte visually demonstrating how to achieve key aspects of sustainable living from start to finish.-Encyclopaedic knowledge on a range of eco-friendly tasks such as brewing beer and making soap.Featuring full-page artworks showing how to tailor every environment for self-sufficient livingFeel like becoming a better version of yourself this New Year? Why not stand out from the crowd and challenge yourself to adopting a healthy eco-friendly lifestyle and unleash your endless potential! Whether your goal is to become a green-fingered gardener or you're looking to lower your carbon footprint like never before, this all-encompassing horticulture book has something for everyone to love, with a diverse range of self-sufficiency skills to suit your individual needs and preferences. In fact, this perfect green gift features detailed advice for achieving a self-sufficient lifestyle no matter your outdoor space, and includes specific guides for getting the most out of urban gardens, allotments and much more!At DK, we believe in the power of discovery. From beer brewing to willow weaving, fermented foods to chicken coops, invest in this sustainability book to give green living a new name, and learn some top tips and handy life skills along the way!Join Dick Strawbridge and his son James as they embark on a journey to lead a greener life, and be inspired to revolutionise your relationship with the planet in your new sustainable all-green way of living. Test your limits and push your boundaries with this riveting read, and discover how to adapt to a zero waste lifestyle from here on out.