Visar resultat för..."eating animals jonathan"
43 produkter
43 produkter
Häftad, Engelska, 2010
118 kr
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Häftad, Engelska, 2011
129 kr
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To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time OutEating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
E-bok
Engelska, 2010105 kr
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Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time OutEating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman 'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley
Ljudbok
Engelska, 2019155 kr
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To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the WeatherDiscover Jonathan Safran Foer''s eye-opening and life-changing account of the meat we eat''Should be compulsory reading. A genuine masterwork. Read this book. It will change you'' Time OutEating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.Whether you''re flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.''Shocking, incandescent, brilliant'' The Times''Everyone who eats flesh should read this book'' Hugh Fearnley-Whittingstall''Universally compelling. Jonathan Safran Foer''s book changed me'' Natalie Portman ''Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals'' Times Literary Supplement''If you eat meat and fish, you should read this book. Even if you don''t, you should. It might bring the beginning of a change of heart about all living things'' Joanna Lumley
Häftad, Engelska, 2010
114 kr
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Häftad, Engelska, 2010
254 kr
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E-bok
Engelska, 201623 kr
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In today''s fast-paced world, it''s tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you''ll love, Joosr''s brief and accessible eBook summaries fit into your life. Find out more at joosr.com.
Global meat consumption and production has increased dramatically over the past 40 years, but still many of us refuse to stop and truly consider the implications of this. The meat produced today is highly industrialized and, like it or not, eating it has serious implications-for animals, humans, and the planet we share.
Eating Animals is one man''s quest to find out what it truly means to eat meat in this day and age. It explores where meat comes from, the practicalities of providing edible flesh for a swelling world populous, and how necessary a meat-based diet truly is. Not to be mistaken for simple propaganda for a vegan or vegetarian lifestyle, this book instead offers a thorough, objective, and balanced account of what animal agriculture looks like in the present day-and the full implications of choosing to eat animals.
You will learn:
· The hidden costs of industrialized farming
· Why we choose to eat certain animals and domesticate others
· The relationship between morality and diet choice.
Häftad, Engelska, 2023
272 kr
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Häftad, Engelska, 2022
119 kr
Skickas inom 5-8 vardagar
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for deforestation, soil erosion and more emissions than air travel, paper mills and coal mining combined. It also depends on the slaughter of more than 60 billion animals per year, a number that is only increasing as the global appetite for meat swells. The whole world seems to be sleepwalking into a food crisis.But a band of doctors, scientists, activists and entrepreneurs have been racing to end animal agriculture as we know it, hoping to fulfill a dream of creating meat without ever having to kill an animal. This is the story of a group of seven vegans quietly working to solve one the most pressing issues we face today, creating the biggest upheaval to the food business in decades along the way.In Billion Dollar Burger, Chase Purdy explores the companies at the cutting edge of the nascent food technology sector, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue. Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. It will take readers on a truly global journey from Silicon Valley to China, by way of Israel and the UK.The stakes are monumentally high: cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen and an existential threat for the farmers and meatpackers that make our meat today.
Häftad, Engelska, 2024
144 kr
What does it mean when a food-rich society has thousands going hungry?How do food and politics intersect?How can our food habits reconnect us with nature?From family dinners to solo lunches, chain supermarkets to local greengrocers, a measure of wealth to a tactic of civil rights movements, how and what we eat has shaped our relationship with one another and with our environment.But how can we use the cultural, social, personal and political power of food to make a change in the world?Catherine Joy White unpacks the rich and expansive legacy that informs our treatment of food on a global scale and uses it to create a roadmap for the future. White deftly tackles issues such as food poverty and its intersections with identity, misconceptions of disordered eating, nationwide movements such as Marcus Rashford's campaign to feed the children of Britain, as well as innovative new ways of growing, consuming and sharing food in response to the climate crisis.What we eat matters, and On the Future of Food is a deeply thoughtful, joyfully optimistic call to imagine and demand better - for ourselves and for future generations.Rebel Takes is a series that asks its writers to hope. Exploring the past and present of foundational apsects of society, each instalment will envision an alternative future, charge history with radical possibility and set out to answer the question: how can we make change happen?***Previous praise for Catherine Joy White:'An extraordinary writer, the kind who turns non-fiction into poetry ' Afua Hirsch'A much needed voice in our current cultural landscape' Ione Gamble'To be held by [White's] words is an absolute pleasure' Ruby Rare
Inbunden, Engelska, 2021
161 kr
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According to the latest figures, the number of vegans in the UK has more than quadrupled since 2014, now representing over 1 per cent of the total population. With the rise in plant-based foods and cruelty-free products showing no sign of stopping, Think Like a Vegan explores how vegan ethics can be applied to every area of our daily lives.We all want to live more healthily and ethically, and this book is certainly not just for vegans. It’s for anyone interested in veganism, its ideals and what even non-vegans can learn from its practice. Through a personal and often irreverent lens, the authors explore a variety of contemporary topics related to animal use: from the basics of vegan logic to politics, economics, love and other aspects of being human, each chapter draws you into a thought-provoking conversation about your daily ethical decisions.Why should we adopt animals?What’s the problem with organic meat?What are the economics of plant-based foods?What about honey?What is the relationship between veganism and feminism?What is vegansexualism?
Häftad, Engelska, 2006
119 kr
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Häftad, Engelska, 2006
159 kr
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THE INTERNATIONAL BESTSELLERADAPTED INTO A FEATURE FILM WITH TOM HANKSFrom the critically acclaimed author of Here I Am, Everything is Illuminated and We are the Weather - a heartrending and unforgettable novel set in the aftermath of the 9/11'Utterly engaging, hugely involving, tragic, funny and intensely moving... A heartbreaker' Spectator'The most incredible fictional nine-year-old ever created... a funny, heart-rending portrayal of a child coping with disaster. It will have you biting back the tears' Glamour'Pulsates with dazzling ideas' Times Literary Supplement'It's a miracle... So impeccably imagined, so courageously executed, so everlastingly moving' Baltimore Sun'Jonathan Safran Foer is a writer of considerable brilliance' Observer In a vase in a closet, a couple of years after his father died in 9/11, nine-year-old Oskar discovers a key...The key belonged to his father, he's sure of that. But which of New York's 162 million locks does it open?So begins a quest that takes Oskar - inventor, letter-writer and amateur detective - across New York's five boroughs and into the jumbled lives of friends, relatives and complete strangers. He gets heavy boots, he gives himself little bruises and he inches ever nearer to the heart of a family mystery that stretches back fifty years. But will it take him any closer to, or even further from, his lost father?
Häftad, Engelska, 2003
135 kr
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THE INTERNATIONALLY BESTSELLING NOVELADAPTED INTO A FEATURE FILM WITH ELIJAH WOODFrom the bestselling author of Here I Am, Extremely Loud and Incredibly Close and We are the Weather - a hilarious, life-affirming and utterly original novel about the search for truth'Gripping, hilariously funny and deeply serious. An astonishing feat of writing' The Times'One of the most impressive novel debuts of recent years' Joyce Carol Oates, Times Literary Supplement'A first novel of startling originality' Jay McInerney, Observer'It seems hard to believe that such a young writer can have such a deep understanding of both comedy and tragedy' Erica Wagner, The TimesA young man arrives in the Ukraine, clutching in his hand a tattered photograph. He is searching for the woman who fifty years ago saved his grandfather from the Nazis. Unfortunately, he is aided in his quest by Alex, a translator with an uncanny ability to mangle English into bizarre new forms; a "blind" old man haunted by memories of the war; and an undersexed guide dog named Sammy Davis Jr, Jr. What they are looking for seems elusive -- a truth hidden behind veils of time, language and the horrors of war. What they find turns all their worlds upside down...
Häftad, Engelska, 2008
141 kr
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TWICE WINNER OF THE WOMEN'S PRIZE FOR FICTIONFROM THE WINNER OF THE PULITZER PRIZE FOR FICTIONTHE MULTI-MILLION COPY BESTSELLING AUTHOR'Beautifully written' Irish Times'This is a rich rewarding book.' The Times"We wanted to live in a place that could feed us: where rain falls, crops grow, and drinking water bubbles up right out of the ground."Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. Inspired by the flavours and culinary arts of a local food culture, they explore many a farmers market and diversified organic farms at home and across the country. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. Animal, Vegetable, Miracle is part memoir, part journalistic investigation, and is full of original recipes that celebrate healthy eating, sustainability and the pleasures of good food.
Häftad, Engelska, 2014
125 kr
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THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cookingMichael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
E-bok
Engelska, 2003100 kr
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THE INTERNATIONALLY BESTSELLING NOVELADAPTED INTO A FEATURE FILM WITH ELIJAH WOODFrom the bestselling author of Here I Am, Extremely Loud and Incredibly Close and We are the Weather - a hilarious, life-affirming and utterly original novel about the search for truth'Gripping, hilariously funny and deeply serious. An astonishing feat of writing' The Times'One of the most impressive novel debuts of recent years' Joyce Carol Oates, Times Literary Supplement'A first novel of startling originality' Jay McInerney, Observer'It seems hard to believe that such a young writer can have such a deep understanding of both comedy and tragedy' Erica Wagner, The TimesA young man arrives in the Ukraine, clutching in his hand a tattered photograph. He is searching for the woman who fifty years ago saved his grandfather from the Nazis. Unfortunately, he is aided in his quest by Alex, a translator with an uncanny ability to mangle English into bizarre new forms; a "blind" old man haunted by memories of the war; and an undersexed guide dog named Sammy Davis Jr, Jr. What they are looking for seems elusive -- a truth hidden behind veils of time, language and the horrors of war. What they find turns all their worlds upside down...
E-bok
Engelska, 200697 kr
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THE INTERNATIONAL BESTSELLERADAPTED INTO A FEATURE FILM WITH TOM HANKSFrom the critically acclaimed author of Here I Am, Everything is Illuminated and We are the Weather - a heartrending and unforgettable novel set in the aftermath of the 9/11'Utterly engaging, hugely involving, tragic, funny and intensely moving... A heartbreaker' Spectator'The most incredible fictional nine-year-old ever created... a funny, heart-rending portrayal of a child coping with disaster. It will have you biting back the tears' Glamour'Pulsates with dazzling ideas' Times Literary Supplement'It's a miracle... So impeccably imagined, so courageously executed, so everlastingly moving' Baltimore Sun'Jonathan Safran Foer is a writer of considerable brilliance' Observer In a vase in a closet, a couple of years after his father died in 9/11, nine-year-old Oskar discovers a key...The key belonged to his father, he's sure of that. But which of New York's 162 million locks does it open?So begins a quest that takes Oskar - inventor, letter-writer and amateur detective - across New York's five boroughs and into the jumbled lives of friends, relatives and complete strangers. He gets heavy boots, he gives himself little bruises and he inches ever nearer to the heart of a family mystery that stretches back fifty years. But will it take him any closer to, or even further from, his lost father?
E-bok
Engelska, 201170 kr
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A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
E-bok
Engelska, 2013105 kr
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THE NEW YORK TIMES BESTSELLER AND INSPIRATION FOR THE NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEARThe New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cookingMichael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
E-bok
Engelska, 201872 kr
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'We have a responsibility, every one of us' David AttenboroughAround 12.7 million tonnes of plastic are entering the ocean every year, killing over 1 million seabirds and 100,000 marine mammals. By 2050 there could be more plastic in the ocean than fish by weight.But how can YOU make a difference?This accessible guide will help you make the small changes that make a big difference, including:· Using a wash bag to catch plastic microfibers· Replacing your regular shampoo with bar shampoo· How to throw a plastic-free birthday partyPlastic is not going away without a fight. This is a call to arms - to join forces across the world and end our dependence on plastic.#BreakFreeFromPlastic
Häftad, Engelska, 2021
156 kr
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How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet.This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports.Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
E-bok
Engelska, 2020122 kr
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How does Britain get its food? Why is our current system at breaking point?How can we fix it before it is too late?British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet.This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports.Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now.'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
Häftad, Engelska, 2020
96 kr
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'So the only question is: do animals other than man suffer?'One of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that human tyranny over animals is a wrong comparable to racism and sexism, triggered the animal rights movement and gave impetus to the rise in vegan eating.One of twenty new books in the bestselling Penguin Great Ideas series. This new selection showcases a diverse list of thinkers who have helped shape our world today, from anarchists to stoics, feminists to prophets, satirists to Zen Buddhists.
E-bok
Engelska, 202061 kr
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'So the only question is: do animals other than man suffer?'One of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that human tyranny over animals is a wrong comparable to racism and sexism, triggered the animal rights movement and gave impetus to the rise in vegan eating.One of twenty new books in the bestselling Penguin Great Ideas series. This new selection showcases a diverse list of thinkers who have helped shape our world today, from anarchists to stoics, feminists to prophets, satirists to Zen Buddhists.
E-bok
Engelska, 2016100 kr
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THE NEW YORK TIMES BESTSELLERFrom the bestselling author of Extremely Loud and Incredibly Close, Everything is Illuminated and We are the Weather - a rich and moving novel about modern family lives and the ties that bind'Towering and glorious: a tale of social, familial and marital breakdown and the End of the World. The funniest literary novel I have ever read' The Times'A rich, beautifully written, ambitious and grandly moving novel, which looks both at the world at large and at the deepest concerns of individual lives' Evening Standard 'Lays bare the interior of a marriage with such intelligence and deep feeling and pitiless clarity, it's impossible to read it and not re-examine your own family' Time'Astonishing. So sad and so funny and so wry' Scotland on Sunday Jacob and Julia Bloch are about to be tested . . .By Jacob's grandfather, who won't go quietly into a retirement home.By the family reunion, that everyone is dreading.By their son's heroic attempts to get expelled.And by the sexting affair that will rock their marriage.A typical modern American family, the Blochs cling together even as they are torn apart. Which is when catastrophe decides to strike . . . Confronting the enduring question of what it means to be human with inventiveness, playfulness and compassion, Here I Am is a great American family novel for our times, an unmissable read for fans of Jonathan Franzen and Michael Chabon, a masterpiece about how we live now.
Häftad, Engelska, 2017
174 kr
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THE NEW YORK TIMES BESTSELLERFrom the bestselling author of Extremely Loud and Incredibly Close, Everything is Illuminated and We are the Weather - a rich and moving novel about modern family lives and the ties that bind'Towering and glorious: a tale of social, familial and marital breakdown and the End of the World. The funniest literary novel I have ever read' The Times'A rich, beautifully written, ambitious and grandly moving novel, which looks both at the world at large and at the deepest concerns of individual lives' Evening Standard 'Lays bare the interior of a marriage with such intelligence and deep feeling and pitiless clarity, it's impossible to read it and not re-examine your own family' Time'Astonishing. So sad and so funny and so wry' Scotland on Sunday Jacob and Julia Bloch are about to be tested . . .By Jacob's grandfather, who won't go quietly into a retirement home.By the family reunion, that everyone is dreading.By their son's heroic attempts to get expelled.And by the sexting affair that will rock their marriage.A typical modern American family, the Blochs cling together even as they are torn apart. Which is when catastrophe decides to strike . . . Confronting the enduring question of what it means to be human with inventiveness, playfulness and compassion, Here I Am is a great American family novel for our times, an unmissable read for fans of Jonathan Franzen and Michael Chabon, a masterpiece about how we live now.
Del 55 - Penguin Essentials
Everything is Illuminated
Häftad, Engelska, 2016
123 kr
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THE INTERNATIONALLY BESTSELLING NOVELADAPTED INTO A FEATURE FILM WITH ELIJAH WOODFrom the bestselling author of Here I Am, Extremely Loud and Incredibly Close and We are the Weather - a hilarious, life-affirming and utterly original novel about the search for truth - now available as a pocket-sized Penguin Essential'Gripping, hilariously funny and deeply serious. An astonishing feat of writing' The Times'One of the most impressive novel debuts of recent years' Joyce Carol Oates, Times Literary Supplement'A first novel of startling originality' Jay McInerney, Observer'It seems hard to believe that such a young writer can have such a deep understanding of both comedy and tragedy' Erica Wagner, The TimesA young man arrives in the Ukraine, clutching in his hand a tattered photograph. He is searching for the woman who fifty years ago saved his grandfather from the Nazis. Unfortunately, he is aided in his quest by Alex, a translator with an uncanny ability to mangle English into bizarre new forms; a "blind" old man haunted by memories of the war; and an undersexed guide dog named Sammy Davis Jr, Jr. What they are looking for seems elusive -- a truth hidden behind veils of time, language and the horrors of war. What they find turns all their worlds upside down...
Häftad, Engelska, 2020
129 kr
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'Read this book. Saving Planet Earth starts right here, right now' Stella McCartneyFrom the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it'Climate change is the greatest crisis humankind has ever faced.It is that straightforward, that fraught.Where were you when you made your decision?'It is all too easy to feel paralysed and hopeless in the face of climate crisis, but the truth is that every one of us has the power to change history's course. We have done it before: making collective sacrifices to protect our freedoms, our families, our way of life. And we can do it again.In this extraordinarily powerful and deeply personal book, Jonathan Safran Foer lays bare the battle to save the planet. Calling each one of us to action, he answers the most urgent question of all: what will it take for things to change? It all starts with what we eat for breakfast. 'Eye-opening' New York Times Book Review'Safran Foer's new approach gives me hope' Observer
E-bok
Engelska, 2019105 kr
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'Read this book. Saving Planet Earth starts right here, right now' Stella McCartneyFrom the bestselling author of Eating Animals, a brilliantly fresh and accessible take on climate change - and what we can do about it'Climate change is the greatest crisis humankind has ever faced.It is that straightforward, that fraught.Where were you when you made your decision?'It is all too easy to feel paralysed and hopeless in the face of climate crisis, but the truth is that every one of us has the power to change history's course. We have done it before: making collective sacrifices to protect our freedoms, our families, our way of life. And we can do it again.In this extraordinarily powerful and deeply personal book, Jonathan Safran Foer lays bare the battle to save the planet. Calling each one of us to action, he answers the most urgent question of all: what will it take for things to change? It all starts with what we eat for breakfast. 'Eye-opening' New York Times Book Review'Safran Foer's new approach gives me hope' Observer