Visar resultat för..."Eating Animals"

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time OutEating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman'Gripping [and] original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.

This book examines how the perceived edibility of animals evolved during the colonization of the Americas. Early European colonizers ate a variety of animals in the Americas, motivated by factors like curiosity, starvation, and diplomacy.

The definitive case for radically rethinking humanity's relationship with other animals - for the good of us all. 'The book that had the most impact on me' JANE GOODALL'Probably the single most influential document in the history of ... animal welfare' GUARDIANIn 1975, Animal Liberation started a global movement when it uncovered the abuse of animals in factory farms and laboratories and showed these horrific practices to be morally indefensible. In the decades since, science has vindicated Peter Singer’s arguments about animal sentience, plant-based diets have become mainstream and his landmark book has changed millions of minds. And yet, for animals, the situation has grown worse.Fully rewritten for the twenty-first century, Animal Liberation Now reveals these new developments and refines its arguments to address the pressing problems of today, including the impact of meat consumption on the climate emergency and the spread of lethal new viruses. A book of galvanising power and importance, it shows that the need to radically rethink our relationship with animals is more pressing than ever.'Will motivate a new generation of readers who are resolutely committed to creating a just society for all' JOAQUIN PHOENIX'The indispensable foundational text for the movement, new and updated' J. M. COETZEE'One the most important books of the last 100 years' ECOLOGIST

How should we treat non-human animals? In this immensely powerful and influential book (now with a new introduction by Sapiens author Yuval Noah Harari), the renowned moral philosopher Peter Singer addresses this simple question with trenchant, dispassionate reasoning. Accompanied by the disturbing evidence of factory farms and laboratories, his answers triggered the birth of the animal rights movement.'An extraordinary book which has had extraordinary effects... Widely known as the bible of the animal liberation movement' Independent on SundayIn the decades since this landmark classic first appeared, some public attitudes to animals may have changed but our continued abuse of animals in factory farms and as tools for research shows that the underlying ideas Singer exposes as ethically indefensible are still dominating the way we treat animals. As Yuval Harari’s brilliantly argued introduction makes clear, this book is as relevant now as the day it was written.

John Healy's The Grass Arena describes with unflinching honesty his experiences of addiction, his escape through learning to play chess in prison, and his ongoing search for peace of mind. This Penguin Classics edition includes an afterword by Colin MacCabe.In his searing autobiography Healy describes his fifteen years living rough in London without state aid, when begging carried an automatic three-year prison sentence and vagrant alcoholics prowled the parks and streets in search of drink or prey. When not united in their common aim of acquiring alcohol, winos sometimes murdered one another over prostitutes or a bottle, or the begging of money. Few modern writers have managed to match Healy's power to refine from the brutal destructive condition of the chronic alcoholic a story so compelling it is beyond comparison.John Healy (b. 1943) was born into an impoverished, Irish immigrant family, in the slums of Kentish Town, North London. Out of school by 14, pressed into the army and intermittently in prison, Healy became an alcoholic early on in life. Despite these obstacles Healy achieved remarkable, indeed phenomenal expertise in both writing and chess, as outlined in the autobiographical The Grass Arena. If you enjoyed The Grass Arena, you might like Last Exit to Brooklyn, also available in Penguin Modern Classics.'Sober and precise, grotesque, violent, sad, charming and hilarious all at once'Literary Review'Beside it, a book like Orwell's Down and Out in Paris and London seems a rather inaccurate tourist guide'Colin MacCabe

This title examines the insects, mammals, and sea creatures that eat blood, the diseases those animals can spread through their eating habits, and the ways doctors have studied and used these animals to advance medicine. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

Recycling nutrients in the food web, keeping Earth clean, and preventing the spread of disease are three reasons why corpse-eating animals are important for the environment. This title examines the insects, mammals, and birds that eat carrion and the adaptations that allow them to do so safely. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

From animals babies eating their parents' poop to get healthy gut bacteria to animals eating poop for nutrients, poop-eating is a common behavior in the animal kingdom. This title examines the insects, mammals, and birds that eat poop and the reasons why. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

This title examines the insects, mammals, and birds that eat soil or dirt, the reasons these animals do so, and the ways people have used soil to improve health. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

This title examines the insects, mammals, and sea creatures that eat blood, the diseases those animals can spread through their eating habits, and the ways doctors have studied and used these animals to advance medicine. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

Recycling nutrients in the food web, keeping Earth clean, and preventing the spread of disease are three reasons why corpse-eating animals are important for the environment. This title examines the insects, mammals, and birds that eat carrion and the adaptations that allow them to do so safely. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

From animals babies eating their parents' poop to get healthy gut bacteria to animals eating poop for nutrients, poop-eating is a common behavior in the animal kingdom. This title examines the insects, mammals, and birds that eat poop and the reasons why. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

This title examines the insects, mammals, and birds that eat soil or dirt, the reasons these animals do so, and the ways people have used soil to improve health. This book also includes a table of contents, fun facts, an Animal Spotlight special feature, quiz questions, a glossary, additional resources, and an index. This Focus Readers title is at the Beacon level, aligned to reading levels of grades 2-3 and interest levels of grades 3-5.

THE INTERNATIONAL BESTSELLERADAPTED INTO A FEATURE FILM WITH TOM HANKSFrom the critically acclaimed author of Here I Am, Everything is Illuminated and We are the Weather - a heartrending and unforgettable novel set in the aftermath of the 9/11'Utterly engaging, hugely involving, tragic, funny and intensely moving... A heartbreaker' Spectator'The most incredible fictional nine-year-old ever created... a funny, heart-rending portrayal of a child coping with disaster. It will have you biting back the tears' Glamour'Pulsates with dazzling ideas' Times Literary Supplement'It's a miracle... So impeccably imagined, so courageously executed, so everlastingly moving' Baltimore Sun'Jonathan Safran Foer is a writer of considerable brilliance' Observer In a vase in a closet, a couple of years after his father died in 9/11, nine-year-old Oskar discovers a key...The key belonged to his father, he's sure of that. But which of New York's 162 million locks does it open?So begins a quest that takes Oskar - inventor, letter-writer and amateur detective - across New York's five boroughs and into the jumbled lives of friends, relatives and complete strangers. He gets heavy boots, he gives himself little bruises and he inches ever nearer to the heart of a family mystery that stretches back fifty years. But will it take him any closer to, or even further from, his lost father?

THE INTERNATIONALLY BESTSELLING NOVELADAPTED INTO A FEATURE FILM WITH ELIJAH WOODFrom the bestselling author of Here I Am, Extremely Loud and Incredibly Close and We are the Weather - a hilarious, life-affirming and utterly original novel about the search for truth'Gripping, hilariously funny and deeply serious. An astonishing feat of writing' The Times'One of the most impressive novel debuts of recent years' Joyce Carol Oates, Times Literary Supplement'A first novel of startling originality' Jay McInerney, Observer'It seems hard to believe that such a young writer can have such a deep understanding of both comedy and tragedy' Erica Wagner, The TimesA young man arrives in the Ukraine, clutching in his hand a tattered photograph. He is searching for the woman who fifty years ago saved his grandfather from the Nazis. Unfortunately, he is aided in his quest by Alex, a translator with an uncanny ability to mangle English into bizarre new forms; a "blind" old man haunted by memories of the war; and an undersexed guide dog named Sammy Davis Jr, Jr. What they are looking for seems elusive -- a truth hidden behind veils of time, language and the horrors of war. What they find turns all their worlds upside down...

NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. "The processed food industry has managed to avoid being lumped in with Big Tobacco-which is why Michael Moss's new book is so important."-Charles Duhigg, author of The Power of HabitEveryone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food.Moss uses the latest research on addiction to uncover the shocking ways that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products and ways to exploit our evolutionary preference for fast, ready-to-eat foods. Moss goes on to show how the processed food industry -- including major companies like Nestlé, Mars, and Kellogg's -- has not only tried to hide the addictiveness of food but to actually exploit it. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits.A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.