Recipes from Ad Hoc
De som köpt den här boken har ofta också köpt The Farm Table av Julius Roberts (inbunden).
Köp båda 2 för 867 krNew York Times bestseller Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes. Publishers Weekly, starred review Spectacular is the word for Kellers latest . . . dont miss it. People Fun and approachable. Chicago Tribune A book of approachable dishes made really, really well. The New York Times High-class down-home cooking. New York Post This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook. Fine Cooking
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Mentor Foundationestablished with chefs Jrme Bocuse and Daniel BouludKeller led Team USA to win gold at the Bocuse dOr competition in Lyon, France, for the first time ever.