Blasta Books series – serie
Visar alla böcker i serien Blasta Books series. Handla med fri frakt och snabb leverans.
8 produkter
Tango
The Flavours and Traditions of Argentina
Av Facundo Rodulfo, Pamela Neumann
Inbunden, 2025
154 kr
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Facundo Rodulfo and Pam Neumann are the dynamic duo behind Tango Street Food in Killarney, County Kerry. Originally from Buenos Aires, they want to share not only the flavours of their homeland, but also their love of fostering cultural awareness and togetherness through food. In Tango, Facundo and …
Messy
Simple Recipes for Chaotic Cooks
Inbunden, 2025
154 kr
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Aoife McElwain is a messy cook, but she’s managed to go from chaos to craic in the kitchen, and that’s what her book, Messy, will help you do too.With simple recipes interspersed with musings on how to harness the joy of cooking, this book is for anyone who’s tired of the cult of busyness and the …
Larder
Essential Staples to Make Good Food Fast
Inbunden, 2025
154 kr
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For Orla McAndrew, a busy working mum of three who loves to cook but still needs to feed her family while spinning lots of other plates, a well-stocked larder is her secret weapon.With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you stock your pantry, …
Jibrin
A Culinary Journey through Our Palestinian Homeland
Av Izz Alkarajeh, Eman Alkarajeh
Inbunden, 2025
164 kr
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Nestled among the southern streets and river walls of Cork City is the award-winning Café Izz, run by beloved couple Izz and Eman Alkarajeh.Serving top-quality Palestinian food, including the always-popular manaeesh, steaming fresh pittas, traditional homemade desserts and rich coffee, Café Izz has …
Funky
Quick and Easy Pickles and Preserves
Av Caitlin Ruth
Inbunden, 2024
154 kr
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If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the basic contrasts of a successful dish – smooth, crunchy, zingy, fatty, crispy – you soon realise that using pickles in your cooking can lay down some excellent funky beats.Having a range of pickles and …
Whole Catch
Cooking Seafood from Gill to Fin
Inbunden, 2024
149 kr
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The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers.Determined to take whatever was landed and to use as much of that …
Agak-Agak
Multicultural Malaysian Food
Av Sham Hanifa
Inbunden, 2024
149 kr
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Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and …
Socafro
Afro-Caribbean Cooking from Jollof to Jerk
Inbunden, 2024
150 kr
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Despite a successful career in retail, Alistair ‘JD’ Jeje always had a nagging feeling that there was something else he should be doing. It was only when everything ground to a halt during the pandemic and he had time to sit down and really think about what comes naturally to him, that he does with …
