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World Crops: Production, Utilization and Description

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  1. Improvement of Quality Traits of Maize for Grain and Silage Use

    Improvement of Quality Traits of Maize for Grain and Silage Use

    Del 2 · W.G. Pollmer, R.H. Phipps · 1979

  2. Vicia Faba

    Vicia Faba

    Del 3 · D.A. Bond · 1980

  3. Aromatic Plants

    Aromatic Plants

    Del 7 · A. Koedam, M.S. Margaris, D. Vokou · 2011

  4. Perspectives for Peas and Lupins as Protein Crops

    Perspectives for Peas and Lupins as Protein Crops

    Del 8 · Robert Thompson, R. Casey · 1983

  5. Ascochyta Blight and Winter Sowing of Chickpeas

    Ascochyta Blight and Winter Sowing of Chickpeas

    Del 9 · M.C. Saxena, K.B. Singh · 1984

  6. Vicia faba: Agronomy, Physiology and Breeding

    Vicia faba: Agronomy, Physiology and Breeding

    Del 10 · P.D. Hebblethwaite, T.C.K. Dawkins, M.C. Heath, G. Lockwood · 1984

  7. Advances in the Production and Utilization of Cruciferous Crops

    Advances in the Production and Utilization of Cruciferous Crops

    Del 11 · H. Sørensen · 1985

  8. Glucosinolates in Rapeseeds: Analytical Aspects

    Glucosinolates in Rapeseeds: Analytical Aspects

    J.-P. Wathelet · 1987

  9. Faba Bean Improvement

    Faba Bean Improvement

    G. Hawtin, Colin Webb · 2011

  10. Vicia faba: Physiology and Breeding

    Vicia faba: Physiology and Breeding

    Robert Thompson · 2011

  11. Production and Utilization of Protein in Oilseed Crops

    Production and Utilization of Protein in Oilseed Crops

    E.S. Bunting · 2011

  12. SAGO

    SAGO

    W.R. Stanton, M. Flach · 2011

  13. Proceedings of the Second International Oats Conference

    Proceedings of the Second International Oats Conference

    D.A. Lawes, H. Thomas · 2011