Low-Temperature Microscopy and Analysis

AvPatrick Echlin

Häftad, Engelska, 2013

2 101 kr

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Beskrivning

The frozen-hydrated specimen is the principal element that unifies the subject of low temperature microscopy, and frozen-hydrated specimens are what this book is all about.

Produktinformation

Utgivningsdatum:2013-06-18
Mått:155 x 235 x 31 mm
Vikt:844 g
Format:Häftad
Språk:Engelska
Antal sidor:540
Förlag:Springer-Verlag New York Inc.
ISBN:9781489923042

Utforska kategorier

Biologi inom Naturvetenskap och teknik

Innehållsförteckning

1. The Properties and Structure of Water.- 2. The Structure and Properties of Frozen Water and Aqueous Solutions.- 3. Sample Cooling Procedures.- 4. Cryosectioning.- 5. Low-Temperature Fracturing and Freeze-Fracture Replication.- 6. Freeze-Drying.- 7. Freeze Substitution and Low-Temperature Embedding.- 8. Low-Temperature Light Microscopy.- 9. Low-Temperature Transmission Electron Microscopy.- 10. Low-Temperature Scanning Electron Microscopy.- 11. Low-Temperature Microanalysis.- 12. Current Status of Low-Temperature Microscopy and Analysis.- References.

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