The frozen-hydrated specimen is the principal element that unifies the subject of low temperature microscopy, and frozen-hydrated specimens are what this book is all about.
1. The Properties and Structure of Water.- 2. The Structure and Properties of Frozen Water and Aqueous Solutions.- 3. Sample Cooling Procedures.- 4. Cryosectioning.- 5. Low-Temperature Fracturing and Freeze-Fracture Replication.- 6. Freeze-Drying.- 7. Freeze Substitution and Low-Temperature Embedding.- 8. Low-Temperature Light Microscopy.- 9. Low-Temperature Transmission Electron Microscopy.- 10. Low-Temperature Scanning Electron Microscopy.- 11. Low-Temperature Microanalysis.- 12. Current Status of Low-Temperature Microscopy and Analysis.- References.
Charles E. Lyman, Dale E. Newbury, Joseph Goldstein, David B. Williams, Alton D. Romig Jr., John Armstrong, Patrick Echlin, Charles Fiori, David C. Joy, Eric Lifshin, Klaus-Rüdiger Peters
Klaus-Rudiger Peters, Eric Lifshin, David C. Joy, Charles Fiori, Patrick Echlin, John Armstrong, Alton D. Romig Jr., David B. Williams, Joseph Goldstein, Dale E. Newbury, Charles E. Lyman
Klaus-Rudiger Peters, Eric Lifshin, David C. Joy, Charles Fiori, Patrick Echlin, John Armstrong, Alton D. Romig Jr., David B. Williams, Joseph Goldstein, Dale E. Newbury, Charles E. Lyman
Charles E. Lyman, Dale E. Newbury, Joseph Goldstein, David B. Williams, Alton D. Romig Jr., John Armstrong, Patrick Echlin, Charles Fiori, David C. Joy, Eric Lifshin, Klaus-Rüdiger Peters