Cooking in Russia - Volume 3: Focus on Food Chemistry

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Häftad, Engelska

379 kr

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Produktinformation

Format:Häftad
Språk:Engelska
Antal sidor:292
Förlag:International Cuisine Press
ISBN:9781934939956

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Cooking in Russia - Volume 3: Focus on Food Chemistry

Produktinformation

Mer från samma författare

Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book

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