Aliza Green – författare
Visar alla böcker från författaren Aliza Green. Handla med fri frakt och snabb leverans.
8 produkter
Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen
Av Aliza Green
Häftad, 2022
329 kr
Lägg i varukorg
Super Simple Homemade Pasta
Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen
Av Aliza Green
E-bok, 2022
281 kr
Lägg i varukorg
Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide Even if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the …
Starting with Ingredients
100 Delicious Ways to Make Use of What You've Got
Av Aliza Green
Häftad, 2020
260 kr
Lägg i varukorg
In 2006, Chef Aliza Green published Starting with Ingredients, a 1000-page collection of hundreds of recipes, ingredient tips, and food history designed to be a master class for the home cook. Fourteen years later, the Starting with Ingredients spirit lives on in a more easily digestible format, …
Field Guide to Seafood
How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at theMarket
Av Aliza Green
E-bok, 2015
201 kr
Lägg i varukorg
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide …
Field Guide to Meat
How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Av Aliza Green
E-bok, 2015
201 kr
Lägg i varukorg
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat! An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available. This practical guide …
Field Guide to Produce
How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at theMarket
Av Aliza Green
E-bok, 2015
201 kr
Lägg i varukorg
At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on …
Butcher's Apprentice
The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Av Aliza Green
E-bok, 2012
450 kr
Lägg i varukorg
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds …
Soupmaker's Kitchen
How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup
Av Aliza Green
E-bok, 2013
227 kr
Lägg i varukorg
Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more …Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for …
