Angus Kennedy – författare
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12 produkter
12 produkter
Häftad, Engelska
276 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2012
382 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2013
221 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2013
298 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2014
272 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2014
446 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2016
227 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2016
350 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2014
421 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2019
251 kr
Skickas inom 10-15 vardagar
This edited collection charts the rise and the fall of the self, from its emergence as an autonomous agent during the Enlightenment, to the modern-day selfie self, whose existence is realised only through continuous external validation. Tracing the trajectory of selfhood in its historical development - from the Reformation onwards - the authors introduce the classic liberal account of the self, based on ideas of freedom and autonomy, that dominated Enlightenment discourse. Subsequent chapters explore whether this traditional notion has been eclipsed by new, more rigid, categories of identity, that alienate the self from itself and its possibilities: what I am, it seems, has become more important than what I might make of myself. These changing dynamics of selfhood – the transition From Self to Selfie - reveal not only the peculiar ways in which selfhood is problematized in contemporary society, but equally thetragic fragility of the selfie, in the absence of any social authority that could give it some security.
Häftad, Engelska
216 kr
Tillfälligt slut
Inbunden, Engelska, 2018
227 kr
Tillfälligt slut
As seen on The Today Show!The world’s leading chocolate taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.Angus Kennedy, dubbed “the real life Willy Wonka,” has the best job of all time, tasting candy for a living. But the journey to his sweet life has followed a rocky road. In this inspiring, smile inducing memoir, he shares how despite an alcoholic mother, a father dying of cancer, and multiple brushes with death, he rose to fame and became the king of cocoa. He also gives a fascinating tour of the little-known chocolate industry and answers such questions as: what the state of the cocoa bean is and if we’re going to run out of chocolate, is chocolate good for you, and how to know if you’re eating high-quality chocolate.Doused in Kennedy’s signature humor and wit, this unforgettable memoir is a tale of dysfunction, but also redemption. It is baked to perfection for lovers of great chocolate and great stories, and reveals the secrets of the chocolate world and its king, the bitter and the sweet.