Audrey I. Richards – författare

The author presents us with the first collection of facts on the cultural aspects of food and eating among the Southern Bantu. She demonstrates conclusively that this universally neglected subject can and must be treated in the science of human civilization. This analysis considerably enlarges and deepens our conception of early human organization, especially in its economic aspect.

The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.

With a new introduction by Henrietta MooreThe volumes collected in this series were the product of two programmes of publications and research, one in the 1930s and the other in the 1950s. The series as a whole is designed to provide an academic analysis of society in mid-20th century Africa through these texts.Audrey Richard's original study was published in 1939. New edition published in association with the International African InstituteNorth America: Transaction Books;Germany: Lit Verlag