Brian Leicester Bayne – författare
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3 produkter
3 produkter
Del 41 - Developments in Aquaculture and Fisheries Science
Biology of Oysters
Inbunden, Engelska, 2017
1 895 kr
Skickas inom 10-15 vardagar
Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.
Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters
E-bok
Engelska, 20172 166 kr
Läs direkt efter köp
Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate.- Presents empirical research findings in context with the relevant theory and its expression in computer models- Includes information on studies of other bivalve species such as mussels and clams- Offers a description of the whole organism to provide a frame of reference for further research- Includes research developments in the phylogeny, physiology and ecology of oysters
Del 10 - International Biological Programme Synthesis Series
Marine Mussels
Their Ecology and Physiology
Häftad, Engelska, 2009
825 kr
Skickas inom 7-10 vardagar
Mussels represent an important food source in many parts of the world, including Europe, South America and the Far East, and they have considerable potential as a protein source for many developing countries. In addition, mussels are widely used in pollution studies, and in fundamental ecological and physiological investigations. This book, first published in 1976, is a critical review of information on this group of animals, and sets out the material with suggestions for the future direction of research. The subjects covered include the ecology, physiology, biochemistry, genetics and the culture of mussels. It is an important volume, not only for researchers working with marine molluscs, and with mussels in particular, but also for those in the wider fields of marine ecology, comparative physiology and aquaculture.