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Carolyn Steel – författare

Visar alla böcker från författaren Carolyn Steel. Handla med fri frakt och snabb leverans.

10 produkter

  1. Carolyn Steel - Sitopia, Häftad. Tillgänglighet: Lägg i varukorg

    Sitopia

    How Food Can Save the World

    Av Carolyn Steel

    Häftad, 2021

    147 kr

    Lägg i varukorg

    'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our …

  2. Carolyn Steel - Hungry City, Häftad. Tillgänglighet: Lägg i varukorg

    Hungry City

    How Food Shapes Our Lives

    Av Carolyn Steel

    Häftad, 2013

    5,0 utav 5 stjärnor. Totalt antal röster: (1)

    166 kr

    Lägg i varukorg

    *According to the Trussell Trust, food bank use between April and Sept 2018 was up 13% on the same period in 2017.**Every year in the UK 18 million tonnes of food end up in landfill.*Why is this the case and what can we do about it?The relationship between food and cities is fundamental to our …

  3. Jan Aman, Carolyn Steel, Kivi Sotamaa, David Ruy, Tobias Rehberger, Fabrice Mazliah, Sanford Kwinter, Mike Bouchet, Daniel Birnbaum, Charlotte Birnbaum - Culinary Lesson: The Space of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Culinary Lesson: The Space of Food

    SAC Journal 4

    Av Jan Aman, Carolyn Steel m. fl.

    E-bok, 2018

    171 kr

    Lägg i varukorg

    CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that …

  4. Carolyn Steel - Hungry City, E-bok. Tillgänglighet: Lägg i varukorg

    Hungry City

    How Food Shapes Our Lives

    Av Carolyn Steel

    E-bok, 2013

    108 kr

    Lägg i varukorg

    'Cities cover just 2% of the world’s surface, but consume 75% of the world’s resources’.The relationship between food and cities is fundamental to our everyday lives. Food shapes cities and through them it moulds us - along with the countryside that feeds us. Yet few of us are conscious of the …

  5. Carolyn Steel - Sitopia, E-bok. Tillgänglighet: Lägg i varukorg

    Sitopia

    How Food Can Save the World

    Av Carolyn Steel

    E-bok, 2020

    125 kr

    Lägg i varukorg

    'A visionary look at how quality food should replace money as the new world currency' Tim Spector'Hugely ambitious and beautifully written...destined to become a modern classic' Bee WilsonHow we search for, make and consume food has defined human history. It transforms our bodies and homes, our …

  6. Jan Aman, Carolyn Steel, Kivi Sotamaa, David Ruy, Tobias Rehberger, Fabrice Mazliah, Sanford Kwinter, Mike Bouchet, Daniel Birnbaum, Charlotte Birnbaum - Culinary Lesson: The Space of Food, E-bok. Tillgänglighet: Lägg i varukorg

    Culinary Lesson: The Space of Food

    SAC Journal 4

    Av Jan Aman, Carolyn Steel m. fl.

    E-bok, 2018

    167 kr

    Lägg i varukorg

    CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that …

  7. Grace Abou Jaoude, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider, Dániel Szalai, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, Neal Haddaway, José Luis Vicente Vicente, Sinan von Stietencron, Diego Inglez de Souza, Nikos Katsikis, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Olga Pindyuk, Andjelka Badnjar, Andres Lepik - CONVIVIUM, Inbunden. Tillgänglighet: Lägg i varukorg

    CONVIVIUM

    Food Systems at the Limit

    Av Grace Abou Jaoude, Stefan Pielmeier m. fl.

    Inbunden, 2026

    677 kr

    Lägg i varukorg

    CONVIVIUM: Food Systems at the Limit invites readers on a journey through the intricate networks that feed the world. It explores how food production shapes landscapes, cities and everyday life, uncovering the architecture of global food systems. From greenhouses and fishing ports to agricultural …

  8. Grace Abou Jaoude, Stefan Pielmeier, Réka Rozsnyói, Tiago Saraiva, Gent Shehu, Katrin Schneider, Dániel Szalai, Carolyn Steel, Rafael Sousa Santos, André Tavares, Mark Titley, Neal Haddaway, José Luis Vicente Vicente, Sinan von Stietencron, Diego Inglez de Souza, Nikos Katsikis, María D. López Rodríguez, Jan Müller, Víctor Muñoz Sanz, Sofia Nannini, Olga Pindyuk, Andjelka Badnjar, Andres Lepik - Convivium: Nahrungssysteme Am Limit (German-Language), Inbunden. Tillgänglighet: Lägg i varukorg

    Convivium: Nahrungssysteme Am Limit (German-Language)

    Av Grace Abou Jaoude, Stefan Pielmeier m. fl.

    Inbunden, 2026

    677 kr

    Lägg i varukorg

  9. Carolyn Steel - Ciudades hambrientas, E-bok. Tillgänglighet: Lägg i varukorg

    Ciudades hambrientas

    Cómo el alimento moldea nuestras vidas

    Av Carolyn Steel

    E-bok, 2020

    145 kr

    Lägg i varukorg

    La comida da forma a las ciudades y moldea el campo que las abastece. Podría decirse que alimentar ciudades tiene un impacto sobre nosotros y nuestro planeta mucho mayor que cualquier otra actividad humana. Sin embargo, pocos ciudadanos occidentales somos conscientes del proceso. La comida llega a …

  10. Carolyn Steel - Sitopía, E-bok. Tillgänglighet: Lägg i varukorg

    Sitopía

    Av Carolyn Steel

    E-bok, 2022

    140 kr

    Lägg i varukorg

    Sitopia es la continuación de ''Ciudades Hambrientas''. Explora la idea desarrollada por primera vez en ''Ciudades Hambrientas'' de que la comida da forma a nuestras vidas, y se pregunta qué podemos hacer con este conocimiento para llevarlas mejor. En esencia, es una filosofía práctica basada en la …